“If you’ve never had a dish that combines sweet potatoes and peanuts, you’re in for a treat. Serve it over rice, quinoa, or couscous, the latter of which is a traditional North African accompaniment.” –Colleen Patrick-Goudreau, The Vegan Table
After a very hectic day, my husband, David, was kind enough to jump behind the burners and try his hand at the African Sweet Potato & Peanut Stew. As he is an avid lover of all things sweet potato, it was no surprise that this was his choice dish. The stew marries the sweetness of the sweet potatoes, cinnamon, and ginger with the rich, creaminess of the peanut butter. He served this stew over chewy wild rice.
Tags: african sweet potato and peanut stew, colleen patrick-goudreau, vegan cooking, vegan table, vegetarian
