“Scrambled tofu makes a satisfying – and healthful – breakfast or brunch. The turmeric in this dish is essential in imparting a beautiful yellow-orange color to the final result.” — Colleen Patrick-Goudreau, The Vegan Table
For an egg alternative for breakfast, consider the spicy Tofu Scramble from Vegan Table. Diced onions, garlic, red bell pepper, kale, and mushrooms pack this mouthwatering scramble full of antioxidants and cancer-fighters, and it is spiced with turmeric, paprika, and cumin. Add a dash of hot sauce, slices of avocado, a handful of berries, and a slice of grainy toast for a delicious and filling way to start the day or a cozy and satisfying dinner.
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