If you know anyone who thinks she’s not a fan of Brussels Sprouts, this dish may just change her mind.  Roasted Brussels Sprouts with Apples and Onions from Vegan Table is imbued with the sweetness of apples and tender onions that have caramelized under the heat of the oven.  The sugary flavor of the apples cuts through any bitterness in the Brussels sprouts.  The sprouts have a soft give to them, while remaining crisp on the outside. This would definitely make my top ten list thus far for the Vegan Table, and it would be a superb dish to keep in mind for fall and winter holiday gatherings.  I served it with roasted corn on the cob, kale sautéed with garlic, and toasted rye bread with flax oil and balsamic vinegar for dipping.