Comments on: Tips for Transitioning: What Really Changed My Palate http://cadryskitchen.com/2009/09/30/tips-for-transitioning-what-really-changed-my-palate/ From the outside, veganism looks like limits. From the inside, freedom. Thu, 17 May 2012 21:45:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jess http://cadryskitchen.com/2009/09/30/tips-for-transitioning-what-really-changed-my-palate/#comment-95 Jess Wed, 04 Jan 2012 19:36:11 +0000 http://cadryskitchen.com/?p=1357#comment-95 This is a very powerful article! I have been presented with this information before, and it swayed my life, but it's good to read it again and have to come to terms with it. Thank you for putting it together so clearly. This is a very powerful article! I have been presented with this information before, and it swayed my life, but it’s good to read it again and have to come to terms with it. Thank you for putting it together so clearly.

]]> By: cadryskitchen http://cadryskitchen.com/2009/09/30/tips-for-transitioning-what-really-changed-my-palate/#comment-94 cadryskitchen Thu, 15 Oct 2009 23:21:38 +0000 http://cadryskitchen.com/?p=1357#comment-94 Thanks for commenting, Victoria! In what kind of situation are you looking for something cheese-like? In essence, a craving for cheese is a desire for salt and fat. Depending on the meal, you could add avocado or guacamole if you're looking for a cool, creamy, fatty topping. Topping pasta or pizza with chopped olives is also a nice way to get some salt, fat, and a savory taste. Instead of quesadillas, make frijadillas using creamy beans or hummus in lieu of cheese. Then eat it with salsa or jalepeno peppers. For a cheesy sauce for, say, nachos, there's a recipe in The Vegan Table for No Queso Nacho Dip, which is pretty much a nutritional yeast gravy, and it's great for Superbowl parties and the like. Daiya is a plant based and nut-free cheese made from cassava. It's good for paninis, pizzas, tacos, etc. Their website has information about the stores that it's in and also online ordering information. http://www.daiyafoods.com/ If I missed anything or if you have more questions, let me know! Thanks for commenting, Victoria! In what kind of situation are you looking for something cheese-like? In essence, a craving for cheese is a desire for salt and fat. Depending on the meal, you could add avocado or guacamole if you’re looking for a cool, creamy, fatty topping. Topping pasta or pizza with chopped olives is also a nice way to get some salt, fat, and a savory taste. Instead of quesadillas, make frijadillas using creamy beans or hummus in lieu of cheese. Then eat it with salsa or jalepeno peppers. For a cheesy sauce for, say, nachos, there’s a recipe in The Vegan Table for No Queso Nacho Dip, which is pretty much a nutritional yeast gravy, and it’s great for Superbowl parties and the like.

Daiya is a plant based and nut-free cheese made from cassava. It’s good for paninis, pizzas, tacos, etc. Their website has information about the stores that it’s in and also online ordering information. http://www.daiyafoods.com/

If I missed anything or if you have more questions, let me know!

]]> By: Victoria http://cadryskitchen.com/2009/09/30/tips-for-transitioning-what-really-changed-my-palate/#comment-93 Victoria Thu, 15 Oct 2009 14:45:37 +0000 http://cadryskitchen.com/?p=1357#comment-93 i am a vegetarian who is considering going vegan. my main problem is that i have a lot of food allergies, which makes thigns difficult to begin with, but the big one is nuts. you have alot of good replacement ideas for cheeses, but they are all nuts. are there things that i could do in place of cheeses that do not involve nuts? i am a vegetarian who is considering going vegan. my main problem is that i have a lot of food allergies, which makes thigns difficult to begin with, but the big one is nuts. you have alot of good replacement ideas for cheeses, but they are all nuts. are there things that i could do in place of cheeses that do not involve nuts?

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