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	<title>Comments on: The Bounty of Plant Foods: Welcome, Delicata Squash!</title>
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	<link>http://cadryskitchen.com/2009/10/20/the-bounty-of-plant-foods-welcome-delicata-squash/</link>
	<description>From the outside, veganism looks like limits. From the inside, freedom.</description>
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		<title>By: cadryskitchen</title>
		<link>http://cadryskitchen.com/2009/10/20/the-bounty-of-plant-foods-welcome-delicata-squash/#comment-207</link>
		<dc:creator>cadryskitchen</dc:creator>
		<pubDate>Fri, 13 Nov 2009 21:12:41 +0000</pubDate>
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		<description>Good to know!  I think delicata is the perfect squash--so user-friendly and tasty!</description>
		<content:encoded><![CDATA[<p>Good to know!  I think delicata is the perfect squash&#8211;so user-friendly and tasty!</p>
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		<title>By: Sarah</title>
		<link>http://cadryskitchen.com/2009/10/20/the-bounty-of-plant-foods-welcome-delicata-squash/#comment-204</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 13 Nov 2009 19:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://cadryskitchen.com/?p=1543#comment-204</guid>
		<description>I steamed this squash for about 12 minutes after slicing it. This squash is so sweet and delish that it does not even need a Earth Balance butter or salt or anything. I could not believe it but I enjoyed it by itself as a side.</description>
		<content:encoded><![CDATA[<p>I steamed this squash for about 12 minutes after slicing it. This squash is so sweet and delish that it does not even need a Earth Balance butter or salt or anything. I could not believe it but I enjoyed it by itself as a side.</p>
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		<title>By: BurbankVegan</title>
		<link>http://cadryskitchen.com/2009/10/20/the-bounty-of-plant-foods-welcome-delicata-squash/#comment-198</link>
		<dc:creator>BurbankVegan</dc:creator>
		<pubDate>Sun, 08 Nov 2009 06:14:07 +0000</pubDate>
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		<description>I made the delicata squash, but I used salt, pepper olive oil and maple syrup.  It was fabulous.  :-)</description>
		<content:encoded><![CDATA[<p>I made the delicata squash, but I used salt, pepper olive oil and maple syrup.  It was fabulous.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: BurbankVegan</title>
		<link>http://cadryskitchen.com/2009/10/20/the-bounty-of-plant-foods-welcome-delicata-squash/#comment-193</link>
		<dc:creator>BurbankVegan</dc:creator>
		<pubDate>Wed, 28 Oct 2009 03:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://cadryskitchen.com/?p=1543#comment-193</guid>
		<description>I love squash.  In fact I have some in the oven right now.  I definitely want to prepare delicata squash the way you suggest.  It sounds easy.  :-)</description>
		<content:encoded><![CDATA[<p>I love squash.  In fact I have some in the oven right now.  I definitely want to prepare delicata squash the way you suggest.  It sounds easy.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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