Squash season is upon us! I’ve written before about my love of delicata squash. Delicata is an heirloom variety that’s bred for flavor instead of how well it can ship across country. This thin-skinned squash requires no peeling and delivers that homey taste of fall. Roasting vegetables is my favorite method of preparation. The caramelization of the vegetables gives a lovely nutty flavor, and it is practically fool-proof. Try this simple recipe for yourself. It just takes three ingredients – extra virgin olive oil, delicata squash, and rosemary – and about twenty minutes’ time.