Newsreel: The Three Stages of Cheeseless Pizza

12 Oct

While there are lots of meltable non-dairy cheeses on the market, when it comes to pizza 9 times out of 10, I prefer mine cheeseless.  When it’s just crust and sauce, the toppings pop in the mouth.  I can pick up the flavors of pineapple, onions, olives, sauerkraut, jalapenos, or whatever vegetables are dressing my pizza pie; there’s nothing to mask their flavors.  This is something of an anomaly to people who think that cheese is to pizza what It’s the Great Pumpkin, Charlie Brown is to Halloween, what traffic is to the 405, and what nutritional yeast is to popcorn  – a basic necessity.

So over the years of ordering, eating, and offering cheeseless pizza I’ve noticed there are some consistent truths.  First, no one ever wants to order cheeseless pizza, and two, no matter how much your order, there is never enough.  I’ve noticed a few other things about cheeseless pizza, which have been documented in the above short and funny newsreel called The Three Stages of Cheeseless Pizza.  You’ve heard of the five stages of grief?  Well, this is like that, but with marinara.  Have a slice, and I’ll be back soon with more of The Vegan Test!

The winner of the giveaway for Julie Hasson’s fantastic cookbook, The Vegan Diner, is commenter #22 Karmalily!  Contact me with your address, and I’ll send the book your way!

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6 Responses to “Newsreel: The Three Stages of Cheeseless Pizza”

  1. Karena October 13, 2011 at 12:05 am #

    That was great! And yeah, that’s pretty much been the reaction I’ve run into from family and friends!

  2. Amanda October 13, 2011 at 8:20 pm #

    So true! Cheeseless pizza is my preference, too. I really don’t miss “melty, stretchy, gooey” cheese, vegan or otherwise. I love tasting all the different toppings for what they are, instead of only a hint of them underneath a mask of cheese.

  3. celyn October 14, 2011 at 9:01 pm #

    Hahaha! I loved that. I agree with you. I prefer my pizza cheeze-less and I am about to make some. Spinach and mushrooms over garlic-white wine marinara over a cornmeal crust. Why would I louse that up with cheeze?

  4. Suburban Snow White October 16, 2011 at 11:22 am #

    Congrats to Karmalily!

  5. Nanette October 17, 2011 at 2:38 pm #

    I totally agree!

    The first time I hesitantly ordered pizza without cheese at a restaurant I was sure it would be awful. Instead I just loved it as I could more easily taste the sauce and all the delicious veggies. Now I am always trying to convince others to try cheeseless pizzas.

  6. Veg-in-Training October 29, 2011 at 10:27 am #

    So hilarious! I love it so much!

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