Nearly Raw Reuben Bites

Today I’m doing a guest post over at Fork and Beans.  If you’re not familiar with Cara’s fun and creative blog, you should get acquainted!  If you enjoy the flavors of sauerkraut, fennel, and caraway, come over and check out my recipe for Nearly Raw Reuben Bites.  They have the essence of a reuben on a fresh, raw cabbage leaf.  I hope you’ll join me!

4 thoughts on “Nearly Raw Reuben Bites

    • Thanks, Hannah! I think that’s the fun thing about raw food. It plays with the essence of flavors in traditionally cooked food and distills it to only the elements that you want to bring to the forefront. It has a way of making the flavors pop with vibrancy.

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