Nearly Raw Reuben Bites

Nearly Raw Reuben BitesToday I’m doing a guest post over at Fork and Beans.  If you’re not familiar with Cara’s fun and creative blog, you should get acquainted!  If you enjoy the flavors of sauerkraut, fennel, and caraway, come over and check out my recipe for Nearly Raw Reuben Bites.  They have the essence of a reuben on a fresh, raw cabbage leaf.  I hope you’ll join me!


  1. I’ll have to check that out – guest blogs are always fun. In the meantime, I wanted to let you know that you’ve been Liebstered:

  2. I’ve never seen a reuben quite like this before- What a creative (and way healthier) take on the classic!

    • Thanks, Hannah! I think that’s the fun thing about raw food. It plays with the essence of flavors in traditionally cooked food and distills it to only the elements that you want to bring to the forefront. It has a way of making the flavors pop with vibrancy.

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