I mentioned earlier in the month when I announced the winner for the EZ Tofu Press giveaway that you’d have another chance to win one later in the month! Well, with only a few days of Vegan MoFo remaining, that time is now! Whether you’re hoping to press some tofu for the Bow Tie Pasta salad recipe I posted on Friday or if Red Wine Marinated Tofu is more your speed, one thing is for certain, tofu is only improved by a good pressing.
Once the water is pressed out, there’s room for flavorful marinades and spices to soak in. Plus, while tofu can be somewhat soft right out of the package, a good pressing makes for a firmer, more dense tofu with good chew appeal. Since I posted my original review, I’ve had a chance to use the EZ Tofu Press several times, and I like what a good pressing it gives in a short amount of time. You can leave the press in the sink while you chop vegetables or put it into a bowl in the refrigerator (to catch the water from inside) to use later. Once dinner is done, it can go right into the dishwasher. Read my full review of the EZ Tofu Press here.
If you’re interested in winning one of your own, the folks at EZ Tofu Press are offering one for a giveaway, open to residents of the United States. Just leave a comment below telling me why you’d like to win. (If you don’t want to wait, the EZ Tofu Press is available now on Amazon.) The giveaway ends on November 4th, 2012 at 12:01 am Central Standard Time. The winner will be announced the next day. The giveaway has ended. The winner is Kittee. Congrats, Kittee! (I had to pick a second winner, because I never heard back from the first.)
Disclaimer: I didn’t receive any payment for this review. I was given the EZ Tofu Press for free, but the opinions are completely my own.