My 20 Favorite Posts of 2012

20 Favorites from 2012I can hardly believe another year has come and gone!  But before we wave goodbye to 2012 and raise a glass to 2013, I wanted to look back on what have been my favorite posts from this past year.  There are everyday meals – like kale salad, easy breakfast polenta, taco pizza, and lentil soup.  There are fancier, once-in-a-blue-moon dinners and tasty sides.  And then there are the posts that I enjoy writing the most about navigating the world as a compassionate, open-hearted vegan.  Along with the joys, there are trials and lessons to explore.

Know that every time you drop by to read a post, leave a comment, or send a message, it always brings a smile to my face.  I so appreciate that you took the time to read a line, to say hello, or to share your thoughts.  If there are any posts that you enjoy seeing or would like to see more of in the coming year, please let me know!  I value your feedback.

And now here are my favorites from 2012…  (Just click on the picture to see the post and recipe.)

smoky black bean & delicate squash tacos

Easy Breakfast Polenta

Top tips for great smoothies

raw collard tacos

Crispy Cabbage

Taco pizza

lentil mushroom barley soupCreamy cauliflower queso

Baked taquitos

olive & artichoke pategoing veganMaking new food traditions

vegans are coming to dinner10 Meals that are easy to veganizePurslane salad

wicked witch smoothies

Loaded Potato Slices

polenta stacks

bowtie pastaHearty Kale Salad

I hope that you’ll have a festive and safe New Year and that the coming year will bring you continued happiness!

All the best, Cadry

27 thoughts on “My 20 Favorite Posts of 2012

  1. Pingback: Keepin' It Kind Best Recipes of 2012 - Keepin' It Kind Keepin' It Kind

  2. Great round up! I had missed a lot of the earlier posts but I’m definitely going to check out the crispy cabbage and cauliflower queso! Keep on making yr beautiful and inventive recipes! Happy New Year :)

    • Thank you! Crispy cabbage is a great way of using that half a head of cabbage left in the refrigerator! It shrinks so much, it’s easy to gobble up way more cabbage than might be possible raw or steamed.

      Thanks also for the kind words! I hope that you have a very happy 2013!

  3. I loved the walk down memory lane! It reminded me of a couple of recipes I want to make, but haven’t done so yet. This was a great way to wrap up a great year of blogging! I look forward to what 2013 brings.

  4. I haven’t been following you long enough, I’ve missed some of this deliciousness. So lucky to have you as a blogging buddy. Happy New Year my friend. xx

    • Yay! I’m glad we’ve become blogging buddies as well. I’m always happy to see your sweet comments and read your posts! Happy New Year to you! xoxo

    • Happy New Year to you as well! I can’t wait to see what travels and deliciousness are ahead of you in 2013. You’re always going on a fabulous adventure and making mouthwatering food. Plus, I get to meet you this spring in Portland! It looks like it will be a great year! :)

  5. You have had one fantastic year, my friend! That cauliflower queso remains one of my favorites and the taco pizza will be in my near future since those Viccolo pizza crusts are now staples at our house! Here’s to another wonderful year! xoxo

    • You’ve had such a fantastic year too! You’ve really grown Keepin’ It Kind into something extraordinary! You should be really proud.

      Oh, yes, make that taco pizza ASAP, and don’t skimp on the chips! They make the pizza. :)

      I hope 2013 brings you many blessings! xoxo

    • Thanks so much for your kind words and for stopping by and commenting! I look forward to exploring your blog more as well. A very happy New Year to you! :)

    • Thank you, Andrea! I was just talking about you yesterday as David and I enjoyed the cheese sauce from Artisan Vegan Cheese over nachos. I know it’s traditional to start the New Year with black-eyed peas and greens, but nachos aren’t a bad choice either! ;) I hope you have a very happy and healthy 2013 too!!

    • Thank you! Now that the holidays are over, it’s a good time to return to raw collard wraps! :D I hope you have a wonderful 2013!

  6. What a stunning collection of food photos and I can vouch for the deliciousness of your black bean taco pizza! I also really enjoyed your “Going Vegan” posts – I feel like I can vent on other peoples blogs in these types of posts because family members aren’t likely to read the comments I sometimes make about them. Wishing you all the best for a wonderful 2013!

    • Thank you, Mel! I always enjoy reading the comments on those kinds of posts too, because you get a real insight into other people’s lives and hearts. I hope that 2013 is marvelous for you too!

  7. This is an AWESOME compilation!! I love that you’ve got such a unique spin, even on simple recipes like bow tie pasta. I’m excited to keep looking through all your fun recipes :)

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