The V List: Meet Jackie from Vegan Yack Attack

Kristy, Jackie, Cadry & ErinFor Vegan MoFo, I’m doing a series called Back in Thyme, in which I travel time and space to other places and periods of my life.  Today I’m hopping in the DeLorean and setting my sights on California…

Back in Thyme BannerWelcome to the third episode of The V List!  In this series I interview vegans on topics like how they navigate romantic relationships with non-vegans, what is their favorite food that they’ve veganized, and what’s the best thing about being vegan where they live.  Today’s episode takes us to Southern California, where we’re meeting up with Jackie from the blog Vegan Yack Attack.

I met Jackie last May at Vida Vegan Con.  (You can see us above with Erin from Olives for Dinner and Kristy from Keepin’ It Kind.)  We were able to spend a lot of time hanging out at lunches and in classes, and I was taken right away with her warm, down to earth personality, easy candor, and sense of humor.

golabki3I’d been following Jackie’s blog, Vegan Yack Attack, for a long time before then, where she has enticing, mouthwatering recipes and pictures so beautiful you feel like your fork could reach inside the screen and grab one.  (If only…)

For Vegan MoFo this month, Jackie is doing a series on mac and cheese.  So if you like foods that are salty, creamy, rich, and inviting, I know just the place for you…

Hangover Cure SmoothieBut before you go, check out today’s episode of The V List!

{VIDEO TRANSCRIPT]

[OPENING CREDITS]

CADRY:  Hi, I’m Cadry from Cadry’s Kitchen, and I’m here today with Jackie from the blog, Vegan Yack Attack.  Jackie and I met at Vida Vegan Con last May, and it’s great to see you again, Jackie.

JACKIE: Hi, my name is Jackie.  I run the website, Vegan Yack Attack, and I have been for almost two years.  No, over two years now.  It’s filled with tons of recipes from healthy breakfasts to filling dinners and even some raw recipes thrown in.  I just wanted to thank Cadry for having me on her Vegan MoFo interviewing thing.  I mean, it’s pretty exciting.  I don’t usually get in front of the camera that often.  So excuse me if I’m kind of nervous.  I guess we’ll get onto the interview then, right?

CADRY: Jackie, you have so many amazing looking recipes on your blog.  What is your favorite recipe that you’ve ever veganized?

JACKIE: My favorite food that I’ve ever veganized are these things called golumpkis, or some people call them golabkis.  They’re basically like a steamed cabbage roll, like stuffed, stuffed cabbage roll.  And it’s an Eastern European dish.  And my Polish grandmother used to make it for my family and I whenever we’d go and visit her in Michigan every summer.

And I hadn’t had it in years up until earlier this year when I decided that I wanted to finally veganize it.  And I’m so glad that I did.  They turned out so, so good.  And I’ve had a bunch of other people make them.  They’ve really enjoyed them.  I’m just glad that I can fill that void in my diet, as well as help other people too.  And it’s funny, because apparently there are a lot of people looking for Eastern European vegan recipes, because that’s a pretty highly searched recipe on my site.

CADRY: So is that your most popular recipe on your blog?

JACKIE: It’s not the most popular recipe on my site.  The most popular recipe on my site is this little recipe called the Hangover Smoothie, Hangover Cure Smoothie.  It’s really simple.  It has dates, and coconut water, and bananas.  I think there might be some peanut butter in there too.  And it’s all these foods and liquids that have hydrating properties, lots of potassium to pick you up from maybe that rough night out.  I’ve definitely heard people saying that it helped them out.  So if you ever need the Hangover Cure Smoothie, you can definitely find it on my site.

CADRY: I know you have a significant other.  Is he vegan?

JACKIE:  Is my significant other vegan?  No.  I actually became vegan in the middle of our relationship, and he is still an omnivore.  You know, big on hamburgers and Italian food.  I would say that was certainly the hardest part, is the hardest part about being vegan.  Because there’s compromise in relationships, and then there’s compromise on top of that, which is this.  So finding places to eat out isn’t always the easiest.  But it’s definitely been a learning experience  And obviously if you have any questions or any tips on that, you can ask me.  Or if you have any tips for me, everything’s greatly appreciated.

CADRY: Is there a food that a lot of vegans like that you dislike?

JACKIE:  A food that a lot of vegans like or are just infatuated with that I pretty much can’t stand is fresh ginger.  I know that sounds totally bizarre.  I can do ground ginger.  It’s totally not as strong, but if you put a good knuckle of ginger into any juice that I’m drinking I’m pretty much gonna be pissed off at you.  I just can’t handle it.  It’s just too spicy for me.  I’m not sure why it is, but that’s just how it is.  So if you ever decide you want to make me a little treat, don’t put ginger in it.  Or grapefruit.  Don’t tell my mom.  She loves grapefruit.

CADRY: What do think is the best thing about being vegan where you live?

JACKIE: I would say, I mean, I’m from Southern California.  So the best thing about being vegan where I live is that there are so many choices to choose from literally.  There are so many restaurants, and so many natural foods stores.  Like I have Sprouts and Whole Foods.  Trader Joe’s isn’t necessarily one of those, but it’s so, so awesome.  And I have all three of those within six miles of my house.  So I feel super, super lucky to be vegan where I’m at.  And I think that has certainly aided in my journey as a vegan.

CADRY: What is your favorite kitchen gadget?

JACKIE: My favorite kitchen gadget…  It’s hard to decide, because I love, love kitchen gadgets.  I mean, I love my toaster oven, but one thing I could not live without is my Blendtec.  And I’m not kidding you guys.  If you just have a standard blender, and you’re deciding you want to get into like cashew creams and all of these sort of, kind of, kind of like rough on your blender recipes, it is so worth the investment to go get a Blendtec or just whatever, a high powered blender.  Cause I’m not sponsored by them or anything.  (Although, hey, hey, Blendtec.)  But really, so worth it.  I use it every day, if not twice or three times a day for certain recipes, just cause it’s so easy to puree damn near anything in it.  If you’ve seen there videos – iPhones?  I don’t eat iPhones, so I don’t blend them.  Plus, it’s a pretty costly smoothie.  But so worth the investment for a really strong blender.

CADRY: Jackie, thank you again for coming on the show today.  You are always so hilarious.

JACKIE: And thanks again, Cadry, for having me.  It’s really exciting.  I hope I get to see you soon!  And good luck with Vegan MoFo!

CADRY: And everyone else, we’ll see you next time.

[FOR MORE, GO TO: CADRYSKITCHEN.COM]

[CLOSING CREDITS]

36 thoughts on “The V List: Meet Jackie from Vegan Yack Attack

  1. awesome interview! good to know about the ginger and grapefruit :) i can never decide on the kitchen gadget. my blendtec is fairly new and i have survived without it :) i guess it helps that me and hubbs both are not into smoothies.

    • Yes, we’ve all been warned what to avoid when making Jackie a treat!

      You make a lot of bread. Maybe you couldn’t live without your rolling pin? You also cook with a lot of spices. Perhaps a mortar and pestle or spice grinder?

  2. Superfun interview…Cadry, Ellen DeGeneres needs to hire you as her official Vegan Interviewer. Or get your own show and hire her as a sidekick. :)
    Jackie, you rock! I love your recipes…thank you so much for sharing them!
    LOL at ginger chunks. A friend of mine gave me a chunk when I was a ginger-virgin and told me to chomp away, it was just like a carrot. I think I may have whipped her with a parsnip after that. ;)

  3. Awesome to hear you and Jackie chatting. I was glad to hear her ginger warning – because I put it in everything! Now, I will know better when I want to send her a treat.

    Cadry…you’re awesome. Happy MoFo

    • Yes, it’s good to be aware of taste sensitivities… Just in case!

      Thanks, Lisa! I think you’re awesome too. I am looking forward to sharing your video soon!

    • I agree! There were several parts where she made me laugh again and again, even upon repeat viewing, while we were editing it. (I especially love her side note to the people at Blendtec.) Her photos & recipes are always stunning.

  4. I love this post. I really miss all of you ladies, and sad that we only had a few days to connect. Watching this interview and reading the post is the next best thing. I adore and miss both of you! xo, erin

    • Thanks, Erin! I miss and adore you too!! Thinking back on VVC, it’s hard to believe that it was just a few days. It feels like it lasted much longer in terms of the personal connections I made there. I hope that we’ll get to see you and Jeff soon!

    • Seriously!! Looking at the photo, it seems like so long ago. I can’t wait until the next time we all get together. You both are terrific and your spouses, too (which is great), I don’t think I would have guessed, at first, that I’d have so much fun with y’all. :D <3

    • I’m so glad you’re enjoying it, Abby! I agree, it makes a person who you only know online much more 3 dimensional when you see the way that they move and talk. It’s been really entertaining for me too to get all of these interviews in my inbox.

  5. I love this interview! Jackie is one of my favorite vegan bloggers. It’s too funny that the cabbage rolls are one of the most popular recipes on her blog because that recipe is how I found Vegan Yack Attack!

    Jackie-I am not a fan of knobs of ginger either Grapefruit is good though!

  6. Great interview, Jackie’s a natural :) I love her blog and photography, she’s one talented chick. These video interviews are so awesome, it’s nice to see what other bloggers are like in real life. I kind of wish you’d keep it up after mofo!

  7. Pingback: Macaroni Lasagna with White Bean Cheese Sauce | Vegan Yack Attack

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