For Vegan MoFo, I’m doing a series called Back in Thyme, in which I travel time and space to other places and periods of my life. Today I’m seeing how the DeLorean fares on the 405 in Southern California…
Welcome to the sixth episode of The V List! In this series I interview other vegans on the advice they would give a new vegan, the things that they thought they would miss when they went vegan that they didn’t, and the foods they have fallen in love with since dropping meat & dairy from their diets.
Today’s episode features California local, Kristy, from the blog, Keepin’ It Kind. (I visited Kristy as part of her vegan interview series last week, and today she’s here with me!) I’d been a long-time fan of Kristy’s gorgeous blog by the time we met up in Los Angeles last spring (above), along with fellow food blogger and all around lovely person, Cara from Forks & Beans. It wasn’t long after that Kristy and I connected again at Vida Vegan Con, where I was able to spend gobs of time with her and her warm and hilarious husband, Chris, who does the photography for Keepin’ It Kind.
Kristy’s mouthwatering food and beautiful, compassionate voice continue to make Keepin’ It Kind a blog that I’m eager to read day after day.
Get to know Kristy better on today’s episode of The V List!
Have you missed an episode of The V List? You can watch interviews with David from Cadry’s Kitchen, Ketty from Luminous Vegans, Jackie from Vegan Yack Attack, Sarah from Fried Dandelions, and Lisa from Vegan Culinary Crusade by clicking on their names.
Be sure to come back on Friday when we’ll have our last episode of The V List for Vegan MoFo featuring Becky from Glue and Glitter.