Birthday Gift Idea: A Cookbook Care Package

A few weeks ago a close friend of mine was celebrating her birthday.  I love birthdays and gift giving.  They are two of my favorite things.  My friend has been getting into making vegan meals lately, and so I thought a couple of new cookbooks were in order.  I picked up two that I’ve enjoyed this past year – Vegan Diner by Julie Hasson and Appetite for Reduction by Isa Chandra Moskowitz.  I figured these books would offer two sides of plant-based cuisine.  One is indulgent comfort food and the other relies heavily on fresh produce for its oomph.

To personalize the books, I visited my favorite local stationery shop and found these sticky notes that were just perfect for the job.  On each of them it says, “Make it.”  Then I included little notes about the recipes I’ve tried – what I liked, what I changed, what I added, and omitted.  I also included ideas about what to serve it with, what I thought my friend might enjoy since I know her palate, and what I thought she could skip.  Then I stuck the sticky notes on each of the recipes I’d tried.

Next, I put together a package that included some specialty products I thought she might not already have in her pantry but that would be necessary for making some of the dishes.

  • Soy Curls for Smoky Curls from Vegan Diner
  • Vital wheat gluten for Vegan Diner’s seitan recipes
  • Garbanzo bean (chickpea) flour for AFR’s falafel and Vegan Diner’s seitan recipes
  • Nutritional yeast for Vegan Diner’s cheese, gravy, and seitan recipes and AFR’s Easy Breezy Cheezy Sauce
  • Smoked paprika for Vegan Diner’s Smoky Potato Scramble, Jambalaya, Quick and Hearty Chili, Quinoa Burgers, Great Smoky Mountain Cheeze

I also included a little sauce dish that I made in my pottery class.  It’s just the right size for holding dipping sauces.

My friend said she enjoyed reading through the books and checking out my little notes.  I like thinking that in a way we’ll be cooking together.  She can add her own notes and scribbles, and she can fill me in on some new favorites (since there are still loads of recipes that I haven’t made from each of the books).  It’s a gift that’s also a conversation starter.

I’ll be back soon with more recipes using spicy black beans for my series on making several dishes from one core component.

Gift Ideas: Dinner and a Show

With Christmas a mere twelve days away, might I suggest some gifts that will keep the recipients on your list full, satisfied, and entertained during these long winter months?  Here are some ideas for dinner and a show – gifts they can enjoy from the comfort of their living rooms.

For the baker…

Give your favorite baker a copy of the film Stranger Than Fiction.  In this movie Harold Crick, played by Will Ferrell, discovers that his mundane and ordinary life as an IRS agent is actually being scripted by an author who is known for offing her main characters.  My favorite scene in this far-fetched story involves Crick trying to woo a local baker, played by Maggie Gyllenhaal.  Instead of bringing her flowers, he brings her several bags of different varieties of flours.  Talk about knowing your audience!

Put the DVD in a mixing bowl or pretty pie pan with a copy of Joy of Vegan Baking or Vegan Pie in the Sky.  Then package them with a lovely bouquet of flours (whole wheat, oat, teff, chickpea, and rice!).

For the greasy spoon-lover…

There’s something quintessentially American about diners.  Those greasy spoons epitomize comfort food with their pies, waffles, over-sized sandwiches, mashed potatoes and gravy, and of course, a side of ranch.  In the spirit of diners, give the gift of a diner movie like When Harry Met Sally.  For those who prefer TV, reach for a season of Gilmore Girls with its cozy Luke’s Diner or Seinfeld with its regular coffee shop.

Then surprise your diner-loving pal with Vegan Diner and pair it with a big jar of nutritional yeast flakes or vital wheat gluten for making seitan loaves.  Include a donut pan, waffle maker, or a (wheat) meat slicer (if you’re feeling extra generous) for making thin deli slices for Hasson’s amazing reuben.

For the travel enthusiast…

For those who have their carry-on luggage down to a science, embrace their wanderlust with movies that have a theme of travel.  Might I suggest Sideways, about two men going on a road trip through California’s wine country, Up in the Air about a man whose job is to travel the country firing people, or Forgetting Sarah Marshall about a man who travels to Hawaii to detox from his recent break-up, only to realize that he’s vacationing at the same resort as his ex and her new boyfriend.

Pair these travel shows with exotic flavors that are sure to have your recipient checking the internet for good travel deals:

Papa Tofu Loves Ethiopian Food zine, joined with teff flour, Soy Curls and a cast iron skillet for making injera bread.

Viva Vegan combined with a tortilla press, microplane zester for making garlicky Latin Baked tofu, an empanada maker, a can of chipotle peppers in adobo sauce, or corn husks for putting together some tasty tamales.

Other spicy ideas?  Put together a present of pretty dipping plates with salsa, hot spicy mustard, tamari, and/or sriracha.

For the health conscious…

Inspire the health conscious-curious on your list with Forks Over Knives (reviewed here) or Fat, Sick, and Nearly Dead, a movie about a man who travels across the country juicing for 30 days and talking to people he meets along the way about their ideas of health.

Then make them a starter kit with 30 Day Vegan Challenge, a Tofu Xpress, an immersion blender, a pretty salad bowl from a local artisan, a jar of grains, and/or dried beans.

Or set them in motion for green smoothies aplenty with Ani’s Raw Food Kitchen, a gift card to their local grocery store or co-op, a glass straw, a spiralizer for making zucchini noodles, a glass water bottle, or a jar of raw cashews.  If you’re feeling especially generous how about a juicer, dehydrator, or Vitamix?  (Oh, and Santa, if you have an extra dehydrator or Vitamix in that sleigh of yours, I’ll gladly take them off your hands…)

A chamomile toast to Vegan MoFo!

I don’t know about you, but after a month of writing, videotaping, cooking, and working full-time I’m ready to celebrate… with a tablespoon of chamomile into a tea press full of hot water, a tablespoon of lavender sedative bath into a full soaking tub, and a good book to page through with a big, delicious sigh.

After years of buying chamomile at high prices in specialty tea shops, I wised up and looked for them in the bulk tea and spice section of my local co-op.  The dried flowers cost very little, but what they return in terms of taste and a deep, relaxing sleep is priceless.

My mom surprised me this month with the lavender sedative bath from one of my favorite companies, 100% Pure.  The intoxicating scent of lavender fills the room with its earthy smell.  It comes in a brown, glass bottle reminiscent of an apothecary.  The ingredients include sake, lavender oil, and a couple of other essential oils.  It’s made in the USA, gluten-free, and their products are never tested on animals.  The lavender bath is just lovely for sinking into as it feels soft on the skin without being overly oily like some bath oils.

Is there anything better than a hot bath, soothing drink, and a night cap of cozy slippers?  I intend to find out…  It’s been such a treat seeing the wonderful creativity in posts across the blogosphere.  I’ll be back soon with more videos, more writings, and more meals to come.  Thank you to the Vegan MoFo team for coordinating another successful MoFo.  Now go relax for a while.  You deserve it.

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