Watch this episode of The Vegan Test and discover how to figure out if that wine snob browsing, sniffing, and tasting his way through the wine shop* is vegan. It’s not always obvious. Sometimes you have to look for those subtle cues. Or do as The Vegan Test suggests, and ask him to host a wine and cheese night! (If you’re from Australia, you might recognize the inspiration behind my husband’s costume and attitude. He’s doing his best impersonation of Matt Preston.)

After you’re done watching, come back and enter my last Vegan MoFo giveaway to earn coupons for two free containers of We Can’t Say It’s Cheese, which makes a guest cameo in this video. (The coupons are good for their cheddar spread, cheddar sauce, mexi cheddar, hickory cheddar, or sour cream.) If I could only eat one plant-based cheese for the rest of time and eternity, it would be their Hickory Cheddar. It’s gluten-free, soy-free, free of hydrogenated oils, and made from whole grain oatmeal. (How cool is it that the first ingredient is whole grain oatmeal? You would never know it from the taste of it.) The consistency is similar to a beautifully spreadable cream cheese with a rich cheddar flavor and undertones of hickory. It’s great spread on crackers, as a dip with carrots, used in a sandwich, or serve it with dolmas, olives, pickles, and wine and have a night of nibbles.
Thanks to Wayfare for donating coupons for the giveaway. To enter, leave a comment below. Make sure I have a way to reach you – by email or blog. The contest is open to U.S. residents and ends November 6, 2011 at 11:59 pm. The winner will be chosen at random and announced on November 7th. Good luck! The contest has ended. I’ll announce the winner later today!
*A big thank you to Melissa Larson and José Reyes at Vineria Wine Shop for letting us shoot at your store! Melissa and José are fellow vegans, and their store, in addition to having plenty of lovely things to drink, has lots of vegan specialty products. It’s a great resource for the area!







