That’s an interesting question that you pose. When I eat out, it’s nice to have something that I couldn’t or wouldn’t make at home. If it’s simple or not arduous to create, I wonder why I paid more for it. Maybe it’s that expectations change when you’re eating out for several meals in a row instead of an occasional dinner or lunch.

I tried to find an online presence for the makers of the tofu, Central Soyfoods, but I couldn’t find a website or web store. If you wanted to give them a call, perhaps they could point you in the right direction! 785-312-8638

It’s been a while, but I do remember experiencing several of the same advantages that you did. Most notably the fact that I wake up with more energy and sustain it throughout the morning, if not throughout the day. It’s a noticeable and welcome change from waking up feeling groggy (and often headachy), perking up after drinking coffee, and then later feeling groggy again. My husband enjoyed the benefits of giving up that acidic “hit” to this stomach every morning (mine is a cast iron tummy, so I didn’t notice that benefit as much).

Traveling with Dandy Blend is much easier too, especially since we hated the brewed coffee you get in most places (and in motel room coffee makers). We took our package of Dandy Blend with us to Maine and got our lovely vegan B&B hostess hooked on it. And she wasn’t even a coffee drinker (she’s from England, so tea’s her beverage of choice!) But she thought it smelled so good she asked to try a cup of it one morning and then had to get her local food co-op to start carrying it!