Press

Featured Curried Tofu Salad on SF Weekly, December 2014

Podcast Interview on The Sexy Vegan, September 2014

Vegan Traveler Interview on The Vegan Word, September 2014

10 Questions interview on Pickles & Honey, June 2014

Featured Brussels sprouts recipe Choosing Raw‘s Weekend Reading, April 2014

Featured on asparagus recipe round-up on Today.com, April 2014

Listed as one of the Top Ten Vegan Lifestyle Sites on Eat Drink Better, January 2014

Syndicated Menu For a Vegan Thanksgiving post on Blogher, November 2013

Mentioned on Choosing Raw & Keepin’ It Kind for Surviving Your First Vegan Thanksgiving post, November 2013

Interviewed on Fellowship of the Vegetable in the Vegan Interrogated series, November 2013

Quoted by Matthew Scully (Presidential speech-writer) on National Review Online, October 2013

Featured on Farm Animal Rights Movement (FARM) Meatout Mondays Newsletter, August 2013

Vida Vegan Blogger Conference, May 2013 – Speaker

Featured on Blogher main page & food page, May 2013 for Are Vegans Privileged & Out of Touch?

Featured on the VegNews Tumblr for The Magic Kingdom’s Vegan Options, March 2013

Featured in Fearless Ways to Stuff a Jalapeño on BuzzFeed, April 2013

One of my photos from this post was featured in Laika Magazine, December 2012

Vegan’s Daily Companion – Recipe contributor

Pizza Maker’s Quarterly, September 2012 – Featured Pizza of the Month

The online version of The 30 Day Vegan Challenge – Recipe contributor

The Compassionate Cooks Club – Recipe contributor

Runner-up in Chopped/Vegan – brunch edition

Sol Cuisine Blogger of the Month, April 2012

Featured in 5 Fun Snowman Recipes on Babble.com, December 2011

Tofu Xpress.com -  Recipe contributor

Alternative Outfitters Recipe Contest Winner 

Also seen on:

Vegansaurus

PPK 100 of 2011

Guest posts:

The Sweet Life – Pineapple Fried Rice with Eggy Tofu

Vegan Yack Attack – Southwestern Chili Cheese Burritos

Keepin’ It Kind – Curried Ginger Men (Indian falafel), My Vegan Story & Banana Bread Chocolate Chunk Cookies

Vegan Richa – Grilled Avocados with Smoky Hearts of Palm Salsa

The Blissful Chef – Garlicky Grilled Polenta with Warmed Great Northern Bean Bruschetta

Fork & Beans – Raw Reuben Bites

Healthy Living Blogs – Blog Tip Thursday: Lessons to Remember

Cascadia Connections – Eat Your Vegetables & Other Radical Ideas

Gallery: