French Lentils du Puy with Caramelized Onions + How to open stubborn pistachios

French lentils du Puy with caramelized onions & pistachios + A trick to help easily open pistachios every time | cadryskitchen.com

I always say that French lentils du Puy are the Cadillac of lentils. Simple brown lentils or fall-apart-in-your-mouth ...

Roasted Garlic & Fresh Herb Cream Cheese + Crave Eat Heal Giveaway

Vegan cream cheese recipe + Crave Eat Heal by Annie Oliverio.  Enter to win a copy!

Cravings are faced head on in Crave Eat Heal, a new cookbook by Annie Oliverio. (Out in stores today!) If you’ve ever ...

Veestro: Vegan Meals Brought to Your Door

Tuscan Calzone from Veestro - vegan food delivery service. Full review + 20% discount code on cadryskitchen.com

When I was in high school, a friend’s family would get regular deliveries from the Schwan's truck. Like a grown-up’s ...

Red wine-infused mushrooms + The key to killer creminis

Red wine-infused mushrooms - a delectable side dish that's ready in just 15 minutes. Plus, the keys for making killer mushrooms | cadryskitchen.com

Mushrooms are one of those foods about which people have strong and often conflicting opinions. On the one hand, some ...

15 Kitchen Necessities

Stocking the kitchen: 15 essential tools that you need

A few weeks ago I shared 5 essential kitchen tools (plus one that’s just nice to have.) Today I’m completing the list ...

Vegan Etiquette: Birthday Parties, Buffets & More

Vegan étiquette: Going to parties where there won't be vegan options|cadryskitchen.com

Recently I wrote about keeping a vegan home, and I loved hearing all of your insightful responses. Today I’m putting the ...

Streamlining My Soy Game + 7 Recipes for the Lazy Tofu Lover in You

7 easy no tofu recipes - no pressing or marinating necessary! cadryskitchen.com

Like many people growing up in Iowa in the 1980’s, my diet did not involve a lot of tofu. To my 9-year-old eyes, tofu ...

Curried Lentil Soup

Curried Lentil Soup - delicious & ready in about 25 minutes! cadryskitchen.com

Whenever David and I are going out of town, I spend the week leading up to the trip trying to eat down the food we have ...