Appetizers
- Breaded Hearts of Palm & Avocado Dip
- Cashew Cheese-Stuffed Jalapeño Poppers
- Creamy Cauliflower Queso
- Fried Cashew Cheese-Stuffed Squash Blossoms
- Fresh and Garlicky Salsa
- Hearts of Palm Ceviche
- Loaded Potato Slices with Bacony Bits & Cashew Cream
- Mango Pineapple Salsa
- Nearly Raw Reuben Bites
- Olive & Artichoke Pate
- Spinach & Artichoke Bean Dip
- Squash Blossom Quesadilla
- Yellow Brick Road Polenta & Ruby Red Marinara
Beverages
- Almond Milk
- Bloody Mary
- Calm Morning Juice
- Cashew Kale Shake
- Celery & Cucumber Lemonade
- Kale and Pumpkin Smoothie
- Mango & Banana (Wicked Witch of the West) Smoothie
- Orange Creamsicle Cocktail
- Peach Rooibos
- Sonic Screwdriver
Breakfasts
- Easy Breakfast Polenta
- Southwestern Tofu Tostada
- Toasted Peanut Butter and Banana on Tortillas
- Tofu Benedict with “Caullandaise”
Salads
- Bow Tie Pasta Salad with Baked Tofu & Chickpeas
- Corn & Black Bean Salad
- Creamy Cafe Dressing
- Easter Basket Salad
- Jack O’Lantern Salad in Asian-Style Peanut Dressing
- Raw Kale Salad in a Creamy Garlic Dressing
- Massaged Kale Salad with Roasted Chickpeas & Baked Tofu
- Mediterranean Salad with Tahini Pesto Dressing
- Purslane Salad in an Orange Muscat Champagne Vinaigrette
- Roasted Delicata Squash & Persimmon Salad
- Roasted Vegetable Salad with Tangy Citrus Dressing
- Taco Salad in a Baked Whole Wheat Shell
Soups
- Double Lentil and Mushroom Barley Soup
- Hearty Asparagus Soup
- Hickory Cheddar Cauliflower Soup
- Melted Snowman Soup
- Satisfying Split Pea Soup
Side Dishes
- Baked French Fries
- Crispy Cabbage
- Impatient Person’s Roasted Garlic
- Roasted Delicata Squash
- Saffron Herbed Rice
- Sauteed Garlicky Squash Blossoms
Entrees
- Baked Chipotle Black Bean & Sweet Potato Taquitos
- Baked Lemon Rosemary Tofu
- Beer Battered Fried Green Tomatoes
- Black Bean-Stuffed Potatoes
- Black Bean Taco Pizza
- Buffalo Chickpea Salad Sandwiches
- Chickpea Tacos
- Collard Leaf Tacos with Walnut Taco Filling
- Comforting Kale and Great Northern Beans
- Curly Kale in Orange Peanut Sauce
- Double Decker Tacos
- Easy Any Day Lentils
- Grilled Lemon Rosemary Tofu
- Indian Fried Rice
- Paella-style Barley with Chickpeas
- Pita Pizza
- Popcorn-Crusted Polenta Stacks with Barbecue Glazed Squash & Cashew Cream
- Red Wine Marinated Tofu
- Roasted Asparagus & Chickpeas with Sauteed Spinach
- Smoky Black Bean & Delicata Squash Tacos
- Spicy Black Bean Tacos
- Thanksgiving Kebabs (Grilled seitan, potatoes, sweet potatoes, & stuffing)
- Tortilla Twigs (Tin Woodman’s)
- Zucchini Noodles in Orange Peanut Sauce
Desserts
- Banana Bread Chocolate Chunk Cookies
- Chocolate Covered Orange Slices
- Crispy Rice Treat Baskets
- Banana & Chocolate Soft Serve
Tips & Tricks
- 5 Things I Make for Dinner When I Don’t Want to Cook
- 5 Favorite Snacks
- 5 Simple Breakfasts
- 5 Ways to Make Your World More Vegan-Friendly
- 10 Meals that are Easy to Veganize
- Easy Vegan Packed Lunch Ideas
- Easy Ways to Make Hummus
- Growing My Own Oyster Mushrooms
- How to Make Beans from Scratch
- How to Press Tofu
- Plant-based Ideas for the Barbecue
- Tips for Great Smoothies
- Tips for Making Almond Milk
- Tips for Making Fava Beans From the Pod
- Tips for Road-Tripping as a Vegan
- Tips for Roasting Chestnuts
- Tips for Making Soy Milk
- Top Three Tips: What to Pack for Your Next Plane Trip
- Ways to Use Watercress