Appetizers
- Cashew Cheese-Stuffed Jalapeño Poppers
- Fried Cashew Cheese-Stuffed Squash Blossoms
- Fresh and Garlicky Salsa
- Hearts of Palm Ceviche
- Mango Pineapple Salsa
- Nearly Raw Reuben Bites
Beverages
- Almond Milk
- Calm Morning Juice
- Cashew Kale Shake
- Kale and Pumpkin Smoothie
- Orange Creamsicle Cocktail
Breakfasts
- Easy Breakfast Polenta
- Toasted Peanut Butter and Banana on Tortillas
- Oats with Blueberries and Banana
Salads
- Easter Basket Salad
- Fresh and Flavorful Kale Salad
- Raw Kale Salad in a Creamy Garlic Dressing
- Mediterranean Salad with Tahini Pesto Dressing
- Roasted Vegetable Salad with Tangy Citrus Dressing
- Taco Salad in a Baked Whole Wheat Shell
Soups
- Double Lentil and Mushroom Barley Soup
- Hearty Asparagus Soup
- Hickory Cheddar Cauliflower Soup
- Melted Snowman Soup
- Satisfying Split Pea Soup
Side Dishes
- Apple-Smoked Portobello Bacon
- Baked French Fries
- Crispy Cabbage
- Impatient Person’s Roasted Garlic
- Roasted Delicata Squash
Entrees
- Baked Chipotle Black Bean & Sweet Potato Taquitos
- Baked Lemon Rosemary Tofu
- Black Bean-Stuffed Potatoes
- Black Bean Taco Pizza
- Chickpea Tacos
- Collard Leaf Tacos with Walnut Taco Filling
- Comforting Kale and Great Northern Beans
- Curly Kale in Orange Peanut Sauce
- Easy Any Day Lentils
- Grilled Lemon Rosemary Tofu
- Indian Fried Rice
- Paella-style Barley with Chickpeas
- Pita Pizza
- Red Wine Marinated Tofu
- Roasted Asparagus & Chickpeas with Sauteed Spinach
- Smoky Black Bean & Delicata Squash Tacos
- Spicy Black Bean Tacos
Desserts
Tips & Tricks
- 5 Things I Make for Dinner When I Don’t Want to Cook
- 5 Favorite Snacks
- 5 Simple Breakfasts
- 5 Ways to Make Your World More Vegan-Friendly
- Easy Ways to Make Hummus
- Growing My Own Oyster Mushrooms
- Making Pinto Beans from Scratch
- Plant-based Ideas for the Barbecue
- Tips for Great Smoothies
- Tips for Making Almond Milk
- Tips for Making Fava Beans From the Pod
- Tips for Road-Tripping as a Vegan
- Tips for Roasting Chestnuts
- Tips for Making Soy Milk
- Ways to Use Watercress