Cadry's Kitchen

From the outside, veganism looks like limits. From the inside, freedom.

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Entrees

 

Baked Chipotle Black Bean & Sweet Potato Taquitos

 

 

 

 

Baked Lemon Rosemary Tofu

 

 

 

 

Beer Battered Fried Green Tomatoes

 

 

 

 

Black Bean-Stuffed Potatoes

 

 

 

 

Black Bean Taco Pizza

 

 

 

buffalo chickpea salad sandwiches

 

Buffalo Chickpea Salad Sandwiches

 

 

 

 

Chickpea Tacos

 

 

 

 

Collard Leaf Tacos with Walnut Taco Filling

 

 

 

 

Comforting Kale and Great Northern Beans

 

 

 

 

Curly Kale in Orange Peanut Sauce 

 

 

 

 

Double Decker Tacos

 

 

 

 

Easy Any Day Lentils

 

 

 

 

Grilled Lemon Rosemary Tofu 

 

 

 

 

Grilled Polenta with Warmed Great Northern Bean Bruschetta

 

 

 

Indian Fried Rice

 

 

 

 

Paella-style Barley with Chickpeas

 

 

 

 

Pita Pizza

 

 

 

 

Popcorn-Crusted Polenta Stacks with Barbecue-Glazed Squash & Cashew Cream 

 

 

 

Red Wine Marinated Tofu

 

 

 

 

Roasted Asparagus & Chickpeas with Sauteed Spinach

 

 

 

 

Smoky Black Bean & Delicata Squash Tacos

 

 

 

 

Spicy Black Bean Tacos

 

 

 

 

Thanksgiving Kebabs (Grilled seitan, potatoes, sweet potatoes, & stuffing)

 

 

 

Tortilla Twigs (Tin Woodman’s) 

 

 

 

 

Zucchini Noodles in Orange Peanut Sauce

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