Side Dishes

Ginger-sesame kale - a tasty side dish from Bowls by Becky Striepe |
French lentils du Puy with caramelized onions & pistachios + A trick to help easily open pistachios every time |
Red wine-infused mushrooms - a delectable side dish that's ready in just 15 minutes. Plus, the keys for making killer mushrooms |
Crispy Cabbage: This buttery, melt in your mouth cabbage will convert even the most ardent cabbage haters |
Cranberry-Orange Salsa
Fried Plantains
Sauteed Broccolini & Kale
Baked Macaroni & Cheese - Everyday Vegan Eats
Roasted Brussels Sprouts & Apples
Sweet & Savory Soul Bowl + 30 second BBQ Sauce for One
Mashed Potatoes with Seitan Bacon Gravy
Garlicky Sauteed Collard Greens