Jalapeño Poppers with Cashew Cheese

How to make vegan jalapeño poppers

I am crazy about all things hot and spicy.  While many people only pull out fiery tongue tinglers for their weekly taco Tuesday, you’ll find me toting these blistering condiments to the table on a day-to-day basis, from breakfast through dinner.  The tofu scramble is better with a dash of hot sauce.  The Thai noodle stir-fry is sassier with ...