And just like that, the holidays are over! Christmas was a low-key affair at our house. Avon, our 6-month-old kitten, is prone to getting into things that he shouldn’t. So we knew that a tree would quickly be climbed, the lights would be chewed on, and the ornament hooks would be swallowed. Instead, we put up a wreath, and that was it.
I usually get into making Christmas cards and sending them out, but this year I took a pass on Christmas, and you know what? It was wonderful. When Christmas was over, there were no ornaments to pack up or boxes to put away. I simply found room in my cupboards and closets for gifts, and that was that.
Since Avon is endlessly interested in ribbons and string, I put off wrapping presents until Christmas Eve when I could just transport wrapped gifts to our car outside. David and I filled the day making food for Christmas, so that we wouldn’t have to spend any of the holiday in the kitchen. David baked a few pies, and I worked on some handmade Christmas gifts.
This year I gave two handmade gifts, both from ideas/recipes in Vegan Food Gifts by Joni Marie Newman. Vegan Food Gifts came out in 2012, and it’s been on my wish list ever since. It’s filled with the best kind of presents – thoughtful, usable, and made with love.
The book opens with pretty ways to package gifts like making your own envelopes, bags, and boxes. There are printable recipe cards, hang tags, and labels with illustrations by vegan artist, Kurt Halsey.
The recipes include sweet things to give that are fully prepared like Cool Lemon Cookies, Orange Chocolate Linzers, and S’more Brownies. Then there are gifts that the recipient can make with compiled ingredients. That chapter is called “Just Add Water.” In that chapter there are recipes like Sweet Lemon Iced Tea, Double Chocolate Chip Cookies, and Southwestern Three Bean Soup. Each recipe includes ideas on the best way to gift it (i.e. in a box, bag, or jar).
One of the gifts I made for my cousin was from the chapter on themed gift baskets. I was inspired by the Pasta Party-themed basket. I put together a basket of my favorite polenta, the pasta from a local pasta maker that has been my obsession this year, and a shiny new colander. I included one of the infused olive oils from the book, using a jar I found at TJ Maxx and a chalkboard label from Kidecals.
The infused olive oil I chose was Sun-Dried Tomato, Garlic, and Basil Olive Oil. It’s so simple to make. Just pour olive oil into a bottle along with sun-dried tomatoes, fresh cloves of garlic, and dried basil. I didn’t get to taste it for myself, but it smelled wonderful. It can be served over pasta or salad, used as a dip for bread, or sautéed with vegetables.
The other gift I made was for my dad, and it was from the chapter on homemade liqueurs, infusions, and mixers. I made the recipe for Bloody Mary Mix. Bloody Mary’s were one of my favorite drinks before I was vegetarian. It’s like a drink and a snack all in one – an adult version of tomato soup with celery, pickles, and olives. Unfortunately, most Bloody Mary’s include non-vegan Worcestershire sauce, which is made with anchovies. This version, though, uses vegan Worcestershire sauce. It also includes fresh lemon and lime juice, which made it taste bright and flavorful. It was one delicious Bloody Mary! (Yes, I did get a chance to try it before giving it away. Priorities.)
The recipe includes a printable recipe card, so that the recipient knows how much vodka to add when making the drink. I took the book to a local print shop and had them print it out on cardstock, along with printing a gift tag for the Pasta Party basket.
Along with the Bloody Mary Mix, I included jalapeño stuffed olives for garnish and celery salt for salting the rim of the glass. I like to use and repurpose my jars. So for the celery salt, I just used a clean jar that had formerly been used for saffron, got celery salt from the bulk bins, and added a chalkboard label to the outside.
There are so many more gifts that I can’t wait to give from Vegan Food Gifts. It’s loaded with ideas that would be perfect for birthdays, holidays, host/hostess gifts, and presents for people who have a new baby in the house or on the way.
Joni has offered a copy of Vegan Food Gifts for a giveaway! You can start planning now for birthdays and Valentine’s Day. The giveaway is open to readers in the U.S. and Canada. A winner will be chosen at random. Good luck!
a Rafflecopter giveaway
I received a complimentary copy of Vegan Food Gifts and complimentary labels from Kidecals. The thoughts and opinions are totally my own. Post contains Amazon affiliate links.