Sweet & Savory Southern Platter + 30 Second Barbecue Sauce for One

Sweet & Savory Soul Bowl + 30 second BBQ Sauce for One

There are two things that I have to order if I go to a vegan restaurant and they have them on the menu.  The first is a reuben.  That tangy sauerkraut on top of seitan, tempeh, or tofu slathered in dressing and sandwiched between two slices of rye gets me every single time.  The other is a barbecue or soul bowl.  The flavors always play so nice ...

Garlicky Sautéed Collard Greens

Garlicky Sauteed Collard Greens

As the miles stretched on and fields of soybeans and corn clipped by the roadside, we looked for ways to pass the time.  The radio was offering options of country tunes or spirituals.  We weren’t feeling up for 20 Questions.  But it was still hours before we’d return from our road trip to Kansas City with our friends, Melissa and Ray.  As the ...

Double Lentil and Mushroom Barley Soup

Double Lentil Mushroom Barley Soup

If there were two foods that were made for each other, it’s peanut butter and chocolate.  This isn’t about them, but in ...

Deserted Island Packing List: Top 10 Vegetables

That timeless question: Mary Ann or ginger?

For any of you who might be happening upon my blog for the first time in a while (or ever), just sit right back and ...

Tips for Transitioning: What Really Changed My Palate

Animal Acres - Cadry & Casanova

The most important aspect in changing my palate and diet from vegetarian to vegan was learning more about the dairy and ...