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    Home » Air fryer

    Quick & easy air fryer asparagus (Just 3 ingredients!)

    Updated: May 1, 2025 · Published: Mar 30, 2022 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 8 Comments

    Jump to recipe
    Text overlay: Air fryer asparagus. Platter of asparagus on table.

    Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect 3-ingredient vegan and gluten-free side dish.

    It goes well with almost any entrée. Or keep it simple with a salad & lemony potatoes.

    Pile of air fryer asparagus on platter.

    Asparagus is one of my all-time favorite vegetables, as well as a wonderful harbinger of spring.

    It’s right up there with daffodils & butterflies.

    For many years, I thought roasting asparagus in the oven was the best way to prepare it.

    Then along came the air fryer to prove there’s always room for good things to get even better.

    The air fryer takes those beautiful thin stalks and gives them some light brown color, as well as roasty-toasty tips with a delicate crunch & tender interior.

    Asparagus is so fast, delicious, and easy to make in the air fryer.

    You get all of the toasted flavor of roasted asparagus without any of the waiting time for your oven to preheat.

    In this post:

    Jump to:
    • Why readers love this recipe
    • Ingredients
    • How to trim asparagus
    • Step by step instructions
    • For best results
    • Make it your own
    • What to serve with asparagus
    • Storage & reheating instructions
    • More air fryer recipes
    • 📖 Recipe

    Why readers love this recipe

    5 stars

    “The best way to make asparagus!” – Isabel

    Ingredients

    Here are the ingredients you will need to make this recipe.

    Labeled ingredients for air fryer asparagus.

    Asparagus: Look for firm, plump stalks with tips that are intact and tight. Avoid any bunches that are wrinkly or limp.

    Ideally, the asparagus would be sold standing in water for optimum freshness. Check out your farmers market for the best options.

    Oil: A little oil helps the asparagus to brown in the air fryer.

    Any oil that you like will work here. I recommend oil spray or a drizzle of olive oil.

    Salt: A sprinkle of salt makes the flavors pop. Flaky sea salt is especially nice for finishing.

    How to trim asparagus

    Asparagus stalks being dried on towel.

    Wash & dry asparagus spears with a clean kitchen towel.

    Then trim asparagus to remove the hard, woody ends.

    You can do this simply by using your hands to break off the bottoms of each stalk. It will naturally break where the wooded area ends.

    If you’re in a hurry or want them to all be the same length, break just one. Then use it as a guide for the remaining asparagus spears in the bunch.

    Line the broken stalk up with the others, so that the tips are all in the same place. Then cut across the base with a sharp knife, so that they’re all even.

    Step by step instructions

    This section shows how to make this recipe at a glance with process photos of the steps. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

    Raw asparagus in air fryer basket.

    Put the asparagus into the air fryer basket in a single layer.

    Lightly oil it with spray or a drizzle of olive oil.

    If needed, use your hands to get even oil coverage throughout – including the tips. Add a pinch of salt.

    Air fry at 380 degrees for 7 to 8 minutes, stopping once to shake the basket for even roasting.

    Remember: Every air fryer runs differently. Times given are a general recommendation and should be tested in your own air fryer. Adjust as needed.

    Cooked asparagus in air fryer basket.

    For best results

    Air frying times can vary because of different asparagus thickness and power of the machine itself. So check on your asparagus starting at 5 minutes.

    If your stalks are especially thick, it may take as long as 10 minutes for the asparagus to become tender.

    I like my air fryer roasted asparagus to be brown in spots with crispy tips.

    Use your best judgment to decide when it’s the perfect amount of doneness for you.

    Make it your own

    You can make this air fryer asparagus your own by varying the seasonings.

    Instead of or in addition to salt, add a squeeze of lemon, lemon zest, sautéed garlic, garlic powder, or your favorite seasoning salt. I’m a big fan of Penzeys’ Fox Point seasoning.

    For heat, add a sprinkling of red pepper flakes.

    Before serving, add crumbled vegan feta cheese for more richness and tangy flavor, dairy-free parmesan cheese, or a ladling of vegan hollandaise sauce.

    A garnish of lemon slices would not go amiss.

    What to serve with asparagus

    Vegan hollandaise sauce over platter of asparagus.

    Asparagus goes well with almost any main course.

    Serve it with any of these spring dishes:

    • Lemony potatoes
    • Spinach salad with strawberries
    • Vegan crab cakes
    • Mediterranean pasta with tomatoes & vegan feta
    • Seitan piccata
    • Grilled tofu with lemon & rosemary
    • Vegan pesto pasta with artichokes & chickpeas
    • Grilled Portobello mushrooms

    Storage & reheating instructions

    Store any leftovers in an airtight container in the refrigerator. It will keep 3 to 5 days.

    When you’re ready to eat it, throw it back into the air fryer basket.

    Cook at 380 degrees until warm. Or reheat for 30 to 60 seconds in the microwave.

    More air fryer recipes

    Keep the air fryer love going with these easy recipes:

    • Vegan baba ganoush
    • Air fryer stuffed peppers
    • Fried pickles
    • Tofu satay
    • Air fryer radishes

    (Still want more? Here are 50 vegan air fryer recipes!)

    Air fried asparagus laying on platter by vegan hollandaise sauce.

    If you try this recipe and love it, let me know! Leave a comment and ⭐⭐⭐⭐⭐ rating in the comment section below. It truly makes my day and is such a help!

    📖 Recipe

    Crispy air fried asparagus on platter.

    Air fryer asparagus

    Author: Cadry Nelson
    5 from 5 votes
    It couldn't get easier to make everyone's favorite spring vegetable! Thanks to the air fryer, it's roasted and ready to go in just 10 minutes.
    Print Pin Rate
    Prep Time: 3 minutes minutes
    Cook Time: 7 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 people
    Course: Side Dish
    Cuisine: American, Vegan
    Keyword: air fryer recipe, easy side dish, spring vegetables

    Ingredients

    • 6 ounces asparagus woody ends removed
    • Spritz of oil
    • Pinch of salt

    Instructions

    • Place asparagus into air fryer basket. Spray (or drizzle) with oil, and add a pinch of salt.
    • Air fry at 380 degrees for 7 to 8 minutes, stopping once to shake the basket for even roasting.
      Cooking time can vary depending on your air fryer and the thickness of the asparagus. So start checking doneness at about 5 minutes. I like it when they are starting to brown with crispy tips.
      If the stalks are especially wide, it may take as long as 10 minutes. Remove when they reach your preferred doneness.

    Notes

    Instead of or in addition to salt, you can season the asparagus with vegan feta cheese, lemon juice, lemon zest, vegan hollandaise sauce, and/or your favorite seasoning salt. I especially like Penzeys’ Fox Point seasoning. 
    Storage & reheating instructions
    Store any leftovers in a covered container in the refrigerator. It will keep 3 to 5 days.
    When you’re ready to eat it, throw it back into the air fryer basket. Cook at 380 degrees until warm. Or reheat for 30 to 60 seconds in the microwave.
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    Nutrition

    Calories: 17kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 172mg | Fiber: 2g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

    Content and photos updated March 30, 2022. Originally posted February 23, 2021.

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

    Reader Interactions

    Comments

      5 from 5 votes (2 ratings without comment)

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    1. Isabel

      May 31, 2023 at 11:36 am

      5 stars
      The best way to make asparagus!

      Reply
      • Cadry Nelson

        June 01, 2023 at 10:01 am

        I’m so glad to hear that!

        Reply
    2. Shell

      March 01, 2021 at 3:36 pm

      5 stars
      Laura took the words right out of my mouth. I don’t know why I hadn’t thought of this. I this is going to be life changing for me. Thank you!

      Reply
      • Cadry

        March 02, 2021 at 7:28 am

        That’s great, Shell! I hope you get a lot of use out of this recipe come asparagus season.

        Reply
        • Michelle

          April 19, 2023 at 3:24 pm

          5 stars
          For the record, I look up this recipe often. It always makes perfect asparagus!

          Reply
          • Cadry Nelson

            April 20, 2023 at 8:15 am

            That’s great to hear! Thanks for letting me know!

            Reply
    3. Laura VZ

      February 23, 2021 at 11:19 am

      Oh my gosh, Cadry. How did I not think to air fry asparagus until seeing this?? Can’t wait to try it, and thanks for the suggestion!

      Reply
      • Cadry

        February 24, 2021 at 8:20 am

        You’re welcome! I think you’re going to love it!

        Reply

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