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    Home » Air fryer

    Vegan pizza bagels (air fryer or oven baked)

    Updated: Apr 19, 2025 · Published: Sep 23, 2022 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 12 Comments

    Jump to recipe
    Text overlay: Vegan pizza bagels. Hand holding bagel pizza.

    Vegan pizza bagels are so simple to make in the air fryer or oven. They’re an easy snack for kids, a quick lunch, or on-the-go meal.

    Personalize them with your preferred toppings. Lunch is ready in just 10 minutes!

    Hand holding baked pizza bagel.

    Pizza is universally loved.

    All of that saucy, melty goodness on a toasted crust… It’s endlessly delicious!

    But you don’t always have the time or patience to make a full-sized pizza at home or wait around for delivery.

    Pizza bagels to the rescue!

    Like they said in the old jingle, when pizza is on a bagel, you can eat pizza anytime. 

    You can add your favorite toppings.

    Or use it as a clean-out-the-fridge meal, grabbing whatever odds and ends you have.

    Homemade pizza bagels make a fast & tasty lunch that kids love.

    They can also be a games night appetizer along with vegan nachos, fried pickles, and vegan jalapeño poppers.

    In this post:

    Jump to:
    • Ingredients
    • Step by step instructions
    • Make it your own
    • Tips for best results
    • What to serve with them
    • FAQ
    • 📖 Recipe

    Ingredients

    Here are the ingredients you will need for a vegan pizza bagel.

    Labeled ingredients for vegan pizza bagels.

    Bagel: You’ll need a vegan bagel that doesn’t include egg wash, honey, or dairy ingredients. You can find many options at bagel bakeries or sold in grocery stores.

    Sun-dried tomato or rosemary olive oil bagels are especially good here.

    Marinara sauce: Any pizza sauce, marinara, or pasta sauce works here.

    Vegan pepperoni: You can use homemade or store-bought vegan pepperoni. Herbivorous Butcher is my favorite.

    It can be replaced with cooked vegan sausage crumbles or vegetables.

    Veggies: Chopped bell pepper & onion are my go-to. But use whatever vegetable toppings you enjoy.

    Vegan mozzarella: Use store-bought vegan mozzarella shreds or the pourable variety from Miyoko’s Creamery.

    Optional garnish: For a flavorful finish, top with chopped fresh basil, chives, and/or vegan parmesan cheese.

    Step by step instructions

    Here’s how to make the recipe at a glance. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

    Two bagel halves in air fryer basket.

    Cut a bagel in half. Use a knife or bagel guillotine for even slicing.

    Toast bagel halves cut side up in the air fryer or oven.

    Bagels on plate by pizza toppings.

    After toasting, remove them & top each bagel half with:

    • Marinara or pizza sauce
    • Vegan pepperoni
    • Bell pepper
    • Onion
    • Non-dairy cheese

    Return bagel halves to air fryer or oven.

    Two pizza bagels in air fryer basket.

    Cook until the cheese has fully melted.

    If you like, garnish with chopped basil, chives, and/or vegan parmesan cheese.

    Wait a couple minutes before diving in to eat, as the pizza bagels will be quite hot.

    Make it your own

    Vegan pizza bagel on plate.

    Pizzas were made for personalization – especially mini ones! 

    Use my preferred toppings in the recipe box below. Or choose your own adventure. 

    Here are some mouthwatering topping ideas to get you started.

    • Vegan breakfast pizza: Cooked Just Egg, vegan breakfast sausage, bell peppers, and onions
    • Taco pizza: Black beans, tomatoes, onions, pickled jalapeños, and crushed tortilla chips
    • Greek pizza: Kalamata olives, vegan feta cheese, and artichoke hearts
    • Supreme pizza: Veggie sausage, sautéed mushrooms, vegan pepperoni, peppers, and onions
    • Pesto pizza: Cilantro basil pesto, sautéed mushrooms, and sliced tomatoes
    • Pepperoni & pineapple pizza: Vegan pepperoni and diced pineapple (Vegan ham also works!)
    • Cheeseburger pizza: Browned veggie burger, pickles, lettuce, tomatoes, onion, and vegan Thousand Island dressing

    Finish any of the above pizzas with a smattering of shredded vegan mozzarella cheese. 

    Tips for best results

    To keep the bread crisp, I recommend cooking the bagels for a couple minutes on their own before adding any toppings. 

    Then when you add the marinara and toppings, the bagels hold up to the sauce much better without softening.

    If you like, you can even lightly coat the bagels in olive oil as an extra barrier. Add a sprinkle of garlic powder and oregano for extra flavor!

    Bagels vary in size. So adjust topping amounts accordingly.

    If you’re cooking several pizza bagels in the air fryer, you’ll have to work in batches.

    Remember that subsequent batches will likely cook faster, because the air fryer will already be hot.

    What to serve with them

    Air fryer pizza bagels on plate by parmesan cheese shaker.

    Homemade pizza bagels can be a full meal on their own.

    Or serve them with any of these tasty side dishes:

    • Baked french fries
    • Avocado caprese salad
    • Onion rings
    • Air fryer asparagus
    • Tomato cucumber salad
    • Broccolini with garlic & kale

    FAQ

    Are bagels vegan?

    It depends. Sometimes bagels are finished with an egg wash. Or they can include ingredients like honey or dairy cheese. In those cases, they aren’t vegan.

    However, a lot of bagels ARE vegan. Read the ingredient label at the grocery store, or ask the staff at the bagel bakery.

    Most grocery stores and bagel bakeries like Bruegger’s have a number of vegan bagels on offer.

    What type of bagel is best for a pizza bagel?

    I recommend sticking with a savory bagel over sweet when making a pizza bagel. 

    Here are some of my favorite bagel options for turning into pizzas:
    * Everything bagels
    * Sun-dried tomato bagels
    * Rosemary olive oil bagels
    * Plain bagels
    * Onion bagels

    When you have pizza on a bagel, when can you have pizza?

    Any time.

    Hand holding homemade pizza bagel.

    If you try this recipe and love it, let me know! Leave a comment and ⭐⭐⭐⭐⭐ rating in the comment section below. It truly makes my day and is such a help!

    📖 Recipe

    Hand holding air fried vegan pizza bagel with seitan pepperoni and non-dairy cheese.

    Vegan pizza bagels (air fryer or oven)

    Author: Cadry Nelson
    5 from 5 votes
    These adorable pizza bagels can be made in 10 minutes in the air fryer. Perfect for lunch in a rush or a games night with friends. (Kids love them too!)
    Don't have an air fryer? No problem. I give oven directions as well.
    Print Pin Rate
    Prep Time: 3 minutes minutes
    Cook Time: 7 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 people
    Course: Entree
    Cuisine: Italian, Vegan
    Keyword: kid friendly, pizza

    Ingredients

    • 1 bagel sliced in half
    • 2 Tablespoons marinara sauce divided (plus more if needed)
    • 6 slices vegan pepperoni
    • ½ Tablespoon chopped bell pepper any color
    • ½ Tablespoon chopped yellow onion
    • 2 heaping Tablespoons vegan mozzarella cheese
    • Pinch of fresh basil or chives, finely chopped (Optional garnish)
    • Sprinkling of vegan parmesan cheese optional

    Instructions

    • TO AIR FRY: Put bagel halves cut side up into the air fryer basket. Toast them without toppings in air fryer at 370 degrees for 2 minutes.
      Remove bagel halves from basket. Top each bagel half with marinara, vegan pepperoni, chopped bell peppers & onions, and vegan cheese.
      Return bagel halves to the air fryer. Air fry at 370 degrees for 4 to 5 minutes.
      (Check at 4 minutes to see if the vegan cheese is melty enough for you. If not, continue one minute longer.)
    • TO BAKE: Preheat oven to 425°F. Put sliced bagels cut side up on a baking sheet. Bake for 5 minutes.
      Remove them from the oven, and turn the oven to broil.
      Top each bagel half with marinara, vegan pepperoni, chopped bell peppers & onions, and vegan cheese.
      Return them to the oven. Broil until the cheese has melted, roughly 2 to 4 minutes. (Keep an eye on it, so that it doesn't burn!)
    • Carefully remove bagel halves from the air fryer basket or oven.
    • Top each bagel pizza with a pinch of chopped fresh basil or chives (optional). If you like, add a sprinkling of vegan parmesan cheese.
      The pizzas will be quite hot. So wait a couple of minutes before eating.

    Notes

    Bagels vary in size, and so adjust any toppings accordingly.
    If you’re making several bagel pizzas, be aware that you’ll likely have to cook in batches.
    With the bagels I used, a 3.7 quart air fryer could hold 2 bagel halves (one bagel), and a 5.8 quart air fryer could hold 3 bagel halves (1 ½ bagels).
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    Nutrition

    Calories: 312kcal | Carbohydrates: 59g | Protein: 13g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 750mg | Potassium: 212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 2mg

    Content, photos, and recipe updated September 23, 2022. Originally posted February 14, 2018. 

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

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    Comments

      5 from 5 votes (2 ratings without comment)

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    1. Simon

      September 28, 2022 at 7:33 am

      5 stars
      Wow & Delicious, you really have taken the Bagel to the next culinary level !.

      Reply
      • Cadry Nelson

        October 07, 2022 at 12:15 pm

        Thanks, Simon! That’s nice to hear.

        Reply
    2. Marlene

      March 01, 2018 at 12:24 pm

      This post got me to thinking about cheese and the air fryer!! It has inspired me to use my air fryer for melting cheese!!! When I need cheese to be melty in something I make…like tacos, I am going to pop them in the air fryer to melt that cheese instead of forgoing cheese or (gasp) using the microwave, which I rarely do. Sorry, the comment isn’t about bagel pizzas, but I am GF, but I read it anyway because your posts are just that awesome, and it gave me the melty-cheesy idea!

      Reply
      • Cadry

        March 05, 2018 at 12:39 pm

        That’s great, Marlene! I’m glad this post gave you some inspiration in whatever form. Thanks for the kind words!

        Reply
    3. Sarah De la Cruz

      February 19, 2018 at 1:15 pm

      I’m totally in awe of all of the things you make in your air fryer! My go to after school snack as a kid was a bagel topped with ham and melted cheese. I feel like the pizza bagel is a logical extension!!!

      Reply
      • Cadry

        February 20, 2018 at 9:19 am

        Thank you, Sarah! What a sweet thing to say. You’re right; this is totally a logical extension of your former after school snack. Herbivorous Butcher makes some really good Cuban-style vegan ham that I used on a bagel pizza one day, and it was delightful!

        Reply
    4. Dianne

      February 15, 2018 at 3:52 pm

      I can’t wait to make these! There’s a great bagel place just a few blocks from here, so I’m going to have to head over this weekend and pick some up.

      Reply
      • Cadry

        February 20, 2018 at 9:17 am

        Oh, how nice for you! I hope you love them, Dianne. You’ll have to let me know what you choose for toppings!

        Reply
    5. Shell

      February 15, 2018 at 1:57 pm

      5 stars
      What a fabulous idea! I love using pita bread to make a personal size pizza in my air fryer. I will try this, too!

      Reply
      • Cadry

        February 15, 2018 at 2:06 pm

        That’s a great idea too, Shell! You’ve been holding out on me. 😉

        Reply
    6. Becky Striepe

      February 15, 2018 at 11:36 am

      5 stars
      Oh man, Dave and I were just talking about how we missed pizza bagels, and here you come with a solution to our problem. This is so on!

      Reply
      • Cadry

        February 15, 2018 at 11:44 am

        Yay! I aim to please.

        Reply

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    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

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