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    Air fryer bagel pizzas: 10 minute lunch recipe

    Published: Feb 14, 2018 · Modified: Jun 14, 2022 by Cadry Nelson
    As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details.

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    Air fryer bagel pizza with vegan cheese & pepperoni on plate + text.

    I’m back with another easy recipe that’s great for lunch or dinner – air fryer bagel pizzas. This vegan recipe is so simple, you could get the kids involved with it. Everyone can add their own toppings. Lunch is ready to go in 10 minutes!

    Platter of bagel pizzas with seitan pepperoni, non-dairy cheese, and basil.

    The world can be a divisive place right now. But if there’s one thing that we can all agree on, it’s pizza.

    While we may prefer one topping over another, there’s something about warm and chewy bread covered in sauce and toppings that makes any day better.

    (It’s no secret that my pizza enthusiasm runs deep. I have recipes on the blog for pizza hummus, vegan taco pizza, and vegan chili dog pizza as well.)

    Overhead picture of bagel pizzas on plate + bagels & marinara.

    Today I’m turning that beloved dinner staple into something very lunch appropriate with these air fryer bagel pizzas. If you’re a fan of English muffin pizzas or French bread pizzas, you need to get on these bagel pizzas ASAP.

    The chewiness of the bagels make the pizzas wonderfully hearty. You can go with plain bagels, so that they don’t compete with the flavors on top.

    Or you can go with sun-dried tomato or rosemary olive oil bagels for flavors that live in harmony with the toppings adorning your pie. (Sun-dried tomato is my preferred option!)

    Because I’m all about the bagels, ’bout the bagels…

    Sun-dried tomato & rosemary olive oil bagels on chopping block with marinara sauce.

    As I wrote in my post on vegan fast food options, I usually get my bagels at Bruegger’s. However, there are lots of vegan bagels out there.

    Just find the ingredients online, ask at the bagel shop, or read the package to be sure there’s no cheese inside or egg wash on top.

    If you have a wonderful local bagel bakery that you can visit, I envy you. By all means, go there!

    I like to cook the bagels for a couple of minutes on their own before adding the toppings. Otherwise the bread becomes a little too wet and doughy. If you give the bagels a chance to crisp on their own, then when you add the marinara and toppings, the bagels hold up to the sauce without softening.

    If you’re short on time, though, it’s not a deal breaker. They are still awfully good, even without the pre-toasting.

    Black platter with air fryer bagel pizzas topped with Herbivorous Butcher cheese and pepperoni.

    As I mentioned in my vegan air fryer recipes post, air fryers cook by whipping hot air around food.

    So I was a little concerned that the fast-moving air might cause the cheese to fly off of the bagels, especially if it was in shreds. However, that wasn’t an issue. I added a generous spoonful of marinara to each slice, and all of the toppings stuck to the bagel pizzas without issue.

    (I chose to go with slices for this post, simply because I like the look a little better. Both taste equally good, though.)

    I topped my bagel pizzas with Herbivorous Butcher pepperoni & mozzarella. Their non-dairy cheese melts beautifully.

    Of course, feel free to use the seitan, vegetable, and/or dairy-free cheese of your choice. Keep the ingredients even in size and on the thin side for best cooking.

    The topping options are limitless! Here are some ideas to get you started.

    Jar of marinara sauce & bagels.

    Topping ideas:

    • Whole cloves of air fryer roasted garlic, fresh basil, and thinly sliced fried potatoes
    • Tofu ricotta
    • Spinach, green peppers, and black olives
    • Vegan ham or bacon & pineapple
    • Spicy black beans, tomatoes, onions & cilantro for a bagel taco pizza
    • Artichoke hearts, kalamata olives, and red onion
    • Seitan sausage & mushroom

    Word of warning: These melty pizza bagels are hot once taken out of the air fryer. Don’t be like me and bite into them right away.

    I know that melty cheese is calling to you, and those perfectly toasty edges beckon. Resist! At least for a few minutes until it has a chance to cool… Otherwise, you’ll have to suffer a burned roof of your mouth, as I did.

    The pizza bagels tested my patience, and they won.

    Bagel pizzas make for an easy lunch or dinner.

    They would also be super fun at a games night with some other air fryer appetizers like fried artichoke hearts, fried pickles, buffalo cauliflower, and vegan chili cheese tater tots.

    Air fryer bagel pizza with vegan pepperoni & non-dairy cheese.

    Platter of air fryer bagel pizzas with seitan pepperoni, non-dairy cheese, and basil.

    Vegan air fryer bagel pizzas

    These adorable bagel pizzas can be made in 10 minutes thanks to your air fryer. Perfect for lunch in a rush or a games night with friends! Makes 2 bagel pizzas.
    5 from 3 votes
    Print Pin Rate
    Course: Entree
    Cuisine: Italian, Vegan
    Keyword: kid friendly, pizza
    Prep Time: 3 minutes
    Cook Time: 7 minutes
    Total Time: 10 minutes
    Servings: 1 people
    Calories: 353kcal
    Author: Cadry Nelson

    Ingredients

    • 1 bagel
    • 2 Tablespoons marinara sauce divided
    • 6 slices vegan pepperoni
    • 2 heaping Tablespoons non-dairy mozzarella cheese or several small, thin slices
    • A pinch or two of finely chopped fresh basil Optional garnish

    Instructions

    • Cut bagel in half. (I like to use a bagel guillotine for even slicing.)
    • Toast bagel halves in air fryer at 370 degrees for 2 minutes.
    • Remove bagel halves from basket. Top each half of a bagel with a Tablespoon of marinara, three vegan pepperoni slices, and a heaping Tablespoon of non-dairy cheese.
    • Return bagel halves to the air fryer. Air fry at 370 degrees for 4 to 5 minutes. (Check at 4 minutes to see if the non-dairy cheese is melty enough for you. If not, continue one minute longer.)
    • Carefully remove bagel halves from basket. (I recommend spearing them with a fork to pull them out.) Top each bagel pizza with a pinch of chopped fresh basil (optional). The pizzas will be quite hot. So wait a couple of minutes before eating.

    Notes

    Bagels vary in size, and so adjust any toppings accordingly. If you're making several bagel pizzas, be aware that you'll likely have to cook in batches. With the bagels I used, a 3.7 quart air fryer could hold 2 bagel halves (one bagel), and a 5.8 quart air fryer could hold 3 bagel halves (1 ½ bagels).

    Nutrition

    Calories: 353kcal | Carbohydrates: 61g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Sodium: 904mg | Potassium: 205mg | Fiber: 3g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2.1mg | Calcium: 30mg | Iron: 1.9mg
    Tried this recipe?Tag @cadryskitchen on Instagram and hashtag it #cadryskitchen!

     

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    About Cadry Nelson

    Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post.

    Reader Interactions

    Comments

    1. Becky Striepe

      February 15, 2018 at 11:36 am

      5 stars
      Oh man, Dave and I were just talking about how we missed pizza bagels, and here you come with a solution to our problem. This is so on!

      Reply
      • Cadry

        February 15, 2018 at 11:44 am

        Yay! I aim to please.

        Reply
    2. Shell

      February 15, 2018 at 1:57 pm

      5 stars
      What a fabulous idea! I love using pita bread to make a personal size pizza in my air fryer. I will try this, too!

      Reply
      • Cadry

        February 15, 2018 at 2:06 pm

        That’s a great idea too, Shell! You’ve been holding out on me. 😉

        Reply
    3. Dianne

      February 15, 2018 at 3:52 pm

      I can’t wait to make these! There’s a great bagel place just a few blocks from here, so I’m going to have to head over this weekend and pick some up.

      Reply
      • Cadry

        February 20, 2018 at 9:17 am

        Oh, how nice for you! I hope you love them, Dianne. You’ll have to let me know what you choose for toppings!

        Reply
    4. Sarah De la Cruz

      February 19, 2018 at 1:15 pm

      I’m totally in awe of all of the things you make in your air fryer! My go to after school snack as a kid was a bagel topped with ham and melted cheese. I feel like the pizza bagel is a logical extension!!!

      Reply
      • Cadry

        February 20, 2018 at 9:19 am

        Thank you, Sarah! What a sweet thing to say. You’re right; this is totally a logical extension of your former after school snack. Herbivorous Butcher makes some really good Cuban-style vegan ham that I used on a bagel pizza one day, and it was delightful!

        Reply
    5. Marlene

      March 01, 2018 at 12:24 pm

      This post got me to thinking about cheese and the air fryer!! It has inspired me to use my air fryer for melting cheese!!! When I need cheese to be melty in something I make…like tacos, I am going to pop them in the air fryer to melt that cheese instead of forgoing cheese or (gasp) using the microwave, which I rarely do. Sorry, the comment isn’t about bagel pizzas, but I am GF, but I read it anyway because your posts are just that awesome, and it gave me the melty-cheesy idea!

      Reply
      • Cadry

        March 05, 2018 at 12:39 pm

        That’s great, Marlene! I’m glad this post gave you some inspiration in whatever form. Thanks for the kind words!

        Reply

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    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

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