Ingredients

Here are the ingredients you will need for this breakfast potatoes recipe.

Russet potatoes: I like to leave the skin on. It adds extra texture. And it simplifies the prep.

Onion: Yellow onion is my preferred option for its mild flavor. But obviously, any kind you like will work.

Bell pepper: Red, orange, or yellow add delicious sweetness. Or choose green for a more savory flavor.

Oil: A light drizzle of a neutral-flavored oil helps with browning. Avocado oil is my go-to.

Salt & pepper: Just a pinch elevates the flavor.

Chives: A handful of chopped chives adds color and interest as an optional garnish.

Step by step instructions

Here’s how to make the recipe at a glance. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

Put chopped bell pepper, onion, and potatoes in a single layer on one or two parchment paper lined baking sheets.
Toss with oil, salt, and pepper.
Bake for 20 minutes at 400 degrees.
Remove from oven, toss veggies with a spatula, and bake for 10 more minutes until tender and golden brown all over.
Garnish with chopped chives.

Make it your own

You can easily make these country potatoes your own by varying the components.

Try a different potato like red skinned or Yukon gold.
Instead of onion, use shallots or leeks.
Try a different shade of bell pepper.
Cut the potatoes, onions, and peppers smaller for quicker cooking.
Omit the peppers and onions.
Add garlic powder, onion powder, and a pinch of paprika for color.
Instead of salt and pepper, use a seasoning salt like Slap Ya Mama or Fox Point.
Instead of garnishing with chives, sprinkle with sliced green onions, parsley, or cilantro.

Serving ideas