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Avocado caprese salad with basil vinaigrette

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Overhead avocado caprese salad with tomatoes.

Avocado caprese salad highlights the best of summer. It’s loaded with fresh off the vine tomatoes, avocado, and fragrant basil. It’s then topped in a simple basil vinaigrette. Vegan & gluten-free.

Avocado tomato salad with fresh basil in bowl.

There’s not much better than a ripe, summer tomato. Winter tomatoes can be mealy and a little bland. But summer tomatoes? Juicy, sweet, and inviting.

That’s why once summer arrives, I find every excuse to eat fragrant tomatoes, still warm off the vine. I’ll happily eat them right out of my palm – apple style. 

I use them in an easy bruschetta appetizer or squeezed into farmers market juice. And when they’re not quite ripe, of course, I’m never sad about fried green tomatoes cooked in the air fryer or skillet.

Another classic way to use a bumper crop of tomatoes is caprese salad.

Overhead salad with avocados, tomatoes, and basil. Basil vinaigrette in jar.

What is a caprese salad?

Caprese salad is a simple dish that allows its few ingredients to shine. It’s typically made with tomatoes, mozzarella, and basil seasoned with olive oil & salt. (The hues of red, white, and green highlight the colors of the Italian flag.)

Since this is a vegan caprese salad, I’ve taken a few liberties and strayed from the standard.

Instead of using mozzarella, I chose avocado. Full of buttery, fatty goodness, it makes this easy salad irresistible.

(Of course, if you’d prefer, you could use Miyoko’s cashew-based mozzarella. Either the regular version or the smoked one would be delicious here. Read more about my preferred vegan cheeses in the post, The Best Vegan Cheese For Your Every Need.)

With just a few delicious ingredients, this isn’t the kind of salad that makes you poke around, looking for a good bite. Every single bite is exactly the one you want.

Tomato & avocado salad in bowl with fresh basil.

Basil vinaigrette

Instead of olive oil alone, I opted for a balsamic vinaigrette with fresh basil.

This basil vinaigrette is made with extra virgin olive oil, balsamic vinegar, chopped garlic, and basil. Blend it in a blender until smooth and full bodied.

Be warned that the greenish brown color of the dressing is not the prettiest shade you’ve ever seen in your life. But the taste is oh, so good.

Once it’s time for dinner, put out the serving bowl of salad. Then let guests top their own individual salads with dressing.

How long will avocado caprese last?

Because this vegan caprese salad uses avocado, I recommend eating it all in one go. Cut avocado just doesn’t look as pretty the next day. So make the amount you need for your meal and enjoy every last bite.

What to serve with it?

Avocado caprese salad is best with a crusty loaf of bread. A quality olive oil & dukka for dipping would also be nice here. (Dukka is one of my favorite Trader Joe’s vegan products.)

Round out the meal with grilled tofu, vegan lasagna, Mediterranean pasta, or roasted gnocchi.

Bowl with avocados, tomatoes, and fresh basil.

Avocado caprese salad in bowl. Avocado tomato salad with fresh basil.

Avocado caprese salad with basil vinaigrette

If you’ve been looking for more ways to enjoy your fresh-off-the-vine summer tomatoes, look no further. This caprese salad is loaded with fresh tomatoes, avocado, basil, and a lively vinaigrette.
5 from 8 votes
Print Pin Rate
Course: Salad
Cuisine: Italian, Vegan
Keyword: avocado, dinner, gluten free, lunch, summer, tomato
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 146kcal
Author: Cadry Nelson

Ingredients

  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 small clove garlic chopped
  • 2 Tablespoons chopped basil + a few leaves extra for garnish
  • 2 medium to large tomatoes cut into wedges
  • 1 avocado cubed
  • Pinch salt

Instructions

  • To make the dressing: in a blender, blend extra virgin olive oil, balsamic vinegar, garlic, and 2 Tablespoons chopped basil until completely combined.
  • In a bowl, toss tomatoes and avocado. Drizzle with desired amount of dressing. Top with a pinch of salt and garnish with a few leaves of basil (chopped or whole).

Notes

You will have leftover dressing, since this makes enough for at least two salads. Put any extra dressing in a covered container in the refrigerator and use within a couple of days for maximum freshness.

Nutrition

Calories: 146kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 398mg | Fiber: 4g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 13.7mg | Calcium: 12mg | Iron: 0.5mg
Tried this recipe?Tag @cadryskitchen on Instagram and hashtag it #cadryskitchen!

Originally posted August 2014. Content updated June 2019.

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Posted On: June 10, 2019
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Comments

  1. thepeacepatch says

    August 12, 2014 at 3:55 pm

    Fabulicious idea…the balance of flavors is genius! My mom will love this…of course she’ll add capers (she adds them to *every* salad), then it’s mangia mangia! 🙂

    Reply
    • Cadry says

      August 12, 2014 at 8:11 pm

      Nice! I bet that capers, artichoke hearts, or olives would all be tasty additions!

      Reply
  2. Nicollette D says

    August 12, 2014 at 4:27 pm

    I have all the ingredients in my kitchen now. It’s like you read my mind. 🙂 now I know what’s for dinner!

    Reply
    • Cadry says

      August 12, 2014 at 8:12 pm

      Excellent! I hope you enjoy it!

      Reply
  3. Shannon Y-I-V says

    August 13, 2014 at 4:11 am

    5 stars
    I love this twist on caprese! Avocado is a great stand-in for mozzarella and I’m sure the basil-infused vinaigrette makes everything sing. I agree this is a great way to enjoy summer tomatoes 🙂

    Reply
    • Cadry says

      September 30, 2014 at 10:26 am

      It seems like avocado improves almost anything that it touches!

      Reply
  4. Caitlin says

    August 13, 2014 at 6:15 am

    such a simple and fresh salad. it looks so lovely and delicious!

    Reply
    • Cadry says

      September 30, 2014 at 10:26 am

      Thanks, Caitlin!

      Reply
  5. Shell says

    August 13, 2014 at 9:26 am

    5 stars
    Looks delicious!!! It makes me want to hold on to summer a little longer!

    Reply
    • Cadry says

      September 30, 2014 at 10:27 am

      I know! Luckily, the summer tomatoes are still going for a bit longer. I will miss them when they’re gone!

      Reply
  6. Richa says

    August 13, 2014 at 11:17 am

    that has summer written all over it!

    Reply
    • Cadry says

      September 30, 2014 at 10:27 am

      The smell of basil always feels like summer to me, that’s for sure!

      Reply
  7. Becky says

    August 14, 2014 at 11:01 am

    5 stars
    Love it! Replacing the mozz with avocado was such a simple, brilliant idea!

    Reply
    • Cadry says

      September 30, 2014 at 10:28 am

      Avocado makes everything better! It’s like the miracle fruit.

      Reply
  8. Chitra Jagadish says

    August 17, 2014 at 4:58 pm

    dressing sounds delicious and love the twist on caprese ….what a refreshing salad…

    Reply
    • Cadry says

      September 30, 2014 at 10:29 am

      Thanks, Chitra!

      Reply
  9. Becky Striepe says

    August 23, 2016 at 9:57 am

    5 stars
    This looks so amazing! Those tomatoes are perfection.

    Reply
    • Cadry says

      August 25, 2016 at 9:47 am

      Thanks, Becky! The tomatoes are ridiculous right now. So good.

      Reply
  10. David says

    December 21, 2019 at 10:46 am

    5 stars
    Tomatoes, basil, and avocado? Yes, please!! This was delicious. 🙂

    Reply
    • Cadry says

      December 21, 2019 at 1:44 pm

      Glad you enjoyed it! Basil, tomatoes, and avocado were made for each other.

      Reply

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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