• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cadry's Kitchen
  • Home
  • About
  • Recipes
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Air fryer

    Air fryers are terrific for cooking food in less time, and without having to heat up the house. Plus, you get that crispy texture of fried food without gobs of oil.

    You could literally eat vegan air fryer recipes from breakfast through dinner.

    Bonus: Most of these recipes include alternate cooking instructions like frying or baking, in case you don't have an air fryer just yet.

    Radishes and falafel on grazing board.

    Mezze style falafel platter (vegan)

    Pile of air fryer asparagus on platter.

    Quick & easy asparagus in air fryer

    Falafel sandwiches on a platter.

    Delicious falafel sandwich in a pita pocket

    Platter of tofu satay skewers.

    Tofu satay with peanut sauce (air fryer, baked, or grilled)

    Falafel bowl drizzled with lemon tahini dressing.

    Mediterranean falafel bowl with rice (vegan)

    Falafel drizzled with tahini dressing on salad.

    Quick & easy falafel (in the air fryer or oven)

    Tahini dressing drizzled on baked tofu with kale chips and avocado.

    Baked tofu bowls with rice & crispy kale

    Kale chips on white plate.

    Crispy air fryer kale chips (or oven baked)

    Vegan burrito halves stacked on top of each other.

    Vegan burritos with beans, chorizo & tots

    Metal tray with pile of polenta fries and dipping sauces.

    Air fryer polenta fries (using tubed polenta)

    Hand holding vegan onion ring over platter.

    Onion rings in air fryer or pan fried (vegan)

    Fried zucchini slices on platter by dipping sauce.

    Fried zucchini – air fryer or pan-fried

    Overhead air fried baby potatoes on platter.

    Air fryer baby potatoes: Fast & easy side dish

    Potato hash in blue bowl on table.

    Air fryer breakfast potatoes with onions & peppers

    Close-up popper on platter.

    Vegan jalapeño poppers: Fried, air fried, or baked

    Platter with toasted bread, hummus, artichokes, and marinated cashews.

    Crostini with hummus, artichokes & cashews

    Fried artichoke hearts on platter.

    Fried artichoke hearts in pan or air fryer

    Hands holding vegan BBQ sandwich.

    Vegan BBQ sandwich with Soy Curls & coleslaw

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to Next Page »

    Primary Sidebar

    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
    Logos for sites where Cadry Nelson & Cadry's Kitchen have been featured.

    Footer

    ↑ back to top

    About

    • Meet Cadry
    • Work with me

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact
    • Privacy Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Cadry's Kitchen