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    Home

    Beans

    Beans like pinto, chickpeas, and black beans add satiety and protein to a meal. They're popular in every cuisine from Mexican to Middle Eastern to Indian, and everywhere in between.

    Whether you're using canned beans or prefer to make them from scratch, there's a bean dish to fill your every need.

    • Mini vegetable pot pie with chickpeas (vegan)
    • Vegan refried bean tostadas (air fryer or baked)
    • Vegan lentil taco meat (Ready in 15 minutes!)
    • Irresistible dill pickle hummus
    • Buffalo hummus with vegan blue cheese
    • Delicious falafel sandwich in a pita pocket
    • Mediterranean falafel bowl with rice (vegan)
    • Quick & easy falafel (air fryer or oven)
    • Chickpea scramble: 15 minute vegan breakfast
    • Vegan burritos with beans, chorizo & tots
    • Three bean chili: Warm up with a bowl
    • Bagel sandwich with hummus & vegetables
    • Roasted chickpeas: Easy vegan snack
    • Bowtie pasta salad with chickpeas & artichokes
    • Crostini with hummus, artichokes & cashews
    • Black-eyed peas and collard greens (vegan)
    • Rainbow fruit & veggie platter with hummus
    • Loaded tater tots with chili & cashew queso
    • Double hummus wraps with pickled turnips
    • Vegan taco salad with spicy black beans
    • Black bean burritos with plantains (vegan)
    • Peach salsa with black beans
    • Black bean corn avocado salad
    • Buffalo chickpea sandwich
    • Loaded vegan nachos with cashew queso
    • Kalamata olive hummus with artichokes
    • Chickpea tacos: An easy weeknight dinner
    • Kale salad recipe with roasted chickpeas
    • Air fryer chickpeas for snacks & salads
    • Vegan tortilla soup with black beans & seitan
    • Spicy black bean tacos (vegan)
    • Vegan chili dog pizza: Dinner in 25 minutes
    • Pizza hummus with sun-dried tomatoes
    • Sweet potato peanut stew with chickpeas
    • Sweet potato black bean hash with chipotle crema
    • Refried bean quesadilla: Easy vegan lunch
    • Vegan chickpea tuna salad with pickles
    • Vegan double decker tacos
    • Homemade refried black beans (vegan)
    • Buffalo hummus tortilla pinwheels (vegan)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Vegan banh mi on white marble.
      Vegan bánh mì sandwich
    • Bruschetta al pomodoro on platter & garnished with basil.
      Bruschetta al pomodoro: Tomato bruschetta
    • Hand holding cashew kale shake with glass straw.
      Creamy cashew kale smoothie with banana

    Cookouts & picnics

    • Collard greens with cranberries on plate by baked potato and vegan chicken strips.
      Smoky sweet vegan collard greens
    • Platter of tofu satay skewers.
      Tofu satay with peanut sauce (air fryer or baked)
    • Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.
      BBQ jackfruit sandwiches
    • Pasta salad with fresh basil in blue bowl.
      Bowtie pasta salad with chickpeas & artichokes

    Air fryer recipes

    • Close-up popper on platter.
      Vegan jalapeño poppers: Fried, air fried, or baked
    • Platter with toasted bread, hummus, artichokes, and marinated cashews.
      Crostini with hummus, artichokes & cashews
    • Hand holding sliced potato topped with cashew cream & seitan bacon
      Loaded sliced potatoes in air fryer (Vegan)
    • Buffalo Soy Curls sandwich on wood board.
      Buffalo Soy Curls sandwich in the air fryer
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