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    Home

    Bowls & stir-fries

    You've got to love the full meal quality of bowls and stir-fries. You get protein, vegetables, and carbs all in one delicious vehicle.

    For bowls, you can have a base of potatoes, rice, pasta, or salad. And stir-fries are terrific with brown rice or noodles.

    • Creamy vegan gnocchi soup with sausage & kale
    • Cheesy vegan udon noodles with Brussels sprouts (25-minute recipe)
    • Soy-glazed stir-fried green beans with shiitake mushrooms
    • One-pot lentil chili with beans
    • Mung bean coconut curry with kale
    • Black beans and rice meal with fried plantains
    • Creamy vegan risotto with mushrooms & sausage
    • Hummus bowl with roasted cauliflower
    • Vegan baked potato soup
    • Sabut masoor dal (Whole masoor dal)
    • Mediterranean falafel bowl with rice (vegan)
    • Baked tofu bowls with rice & crispy kale
    • Chickpea scramble: 15 minute vegan breakfast
    • Vegan ramen noodles with tahini miso broth
    • Three bean chili: Warm up with a bowl
    • Israeli couscous salad with olives & artichokes
    • French lentils with caramelized onions & pistachios
    • Easy vegan kimchi fried rice
    • Roasted asparagus with chickpeas & spinach
    • Pineapple fried rice with “eggy” tofu
    • Mixed vegetable ginger & turmeric rice
    • Black-eyed peas and collard greens (vegan)
    • Beer braised vegan bratwurst with sauerkraut
    • Mediterranean pasta with tomatoes & vegan feta
    • Loaded tater tots with chili & cashew queso
    • Vegan taco salad with spicy black beans
    • Vegan pesto pasta with artichokes & chickpeas
    • Marinated lentil salad with tangy dressing
    • Vegan fried rice with Brussels sprouts
    • Tomato cucumber salad with vegan feta
    • Kale salad recipe with roasted chickpeas
    • Vegan garlic butter noodles with mushrooms
    • Sweet potato peanut stew with chickpeas
    • Sweet potato black bean hash with chipotle crema
    • Vegan split pea soup: Cozy & comforting classic
    • Southwest salad with grilled corn
    • Bulgogi tofu bowls with gochujang marinade
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Cold peanut noodles with carrots & bell peppers
    • Roasted gnocchi with vegan almond pesto

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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