Bowls & stir-fries
You've got to love the full meal quality of bowls and stir-fries. You get protein, vegetables, and carbs all in one delicious vehicle.
For bowls, you can have a base of potatoes, rice, pasta, or salad. And stir-fries are terrific with brown rice or noodles.
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Cheesy vegan udon noodles with Brussels sprouts (25-minute recipe)
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Soy-glazed stir-fried green beans with shiitake mushrooms
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One-pot lentil chili with beans
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Mung bean coconut curry with kale
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Black beans and rice meal with fried plantains
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Creamy vegan risotto with mushrooms & sausage
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Hummus bowl with roasted cauliflower
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Vegan baked potato soup
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Sabut masoor dal (Whole masoor dal)
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Mediterranean falafel bowl with rice (vegan)
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Baked tofu bowls with rice & crispy kale
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Chickpea scramble: 15 minute vegan breakfast
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Vegan ramen noodles with tahini miso broth
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Three bean chili: Warm up with a bowl
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Israeli couscous salad with olives & artichokes
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French lentils with caramelized onions & pistachios
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Kimchi fried rice (vegan & gluten-free)
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Roasted asparagus with chickpeas & spinach
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Pineapple fried rice with “eggy” tofu
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Mixed vegetable ginger & turmeric rice
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Black-eyed peas and collard greens (vegan)
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Beer braised vegan bratwurst with sauerkraut
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Mediterranean pasta with tomatoes & vegan feta
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Loaded tater tots with chili & cashew queso
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Vegan taco salad with spicy black beans
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Vegan pesto pasta with artichokes & chickpeas
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Marinated lentil salad with tangy dressing
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Vegan fried rice with Brussels sprouts
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Tomato cucumber salad with vegan feta
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Kale salad recipe with roasted chickpeas
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Vegan garlic butter noodles with mushrooms
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Creamy vegan gnocchi soup with sausage & kale
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Sweet potato peanut stew with chickpeas
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Sweet potato black bean hash with chipotle crema
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Vegan split pea soup: Cozy & comforting classic
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Southwest salad with grilled corn
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Bulgogi tofu bowls with gochujang marinade
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Jackfruit reuben nourish bowl (vegan & gluten free)
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Cold peanut noodles with carrots & bell peppers
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Roasted gnocchi with vegan almond pesto