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Vegan Cookbook Reviews

Marinated lentil salad with tangy dressing

Kale, figs, and lentil salad in bowl.

Tangy lentil salad with sun-dried tomatoes and green onions has vibrancy and bite. Protein-packed lentils make it satiating, while red wine vinegar and Dijon mustard give it a punch of flavor. Keep a batch in your refrigerator for easy lunches alongside a salad or in a wrap. Vegan and gluten-free. Whether you’re looking for new packed ...

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August 27, 2020 | Leave a Comment

Vegan Cookbook Reviews

Vegan fried rice with Brussels sprouts

Overhead fried rice in metal dish, jalapeno peppers, and cubed tofu.

Vegan fried rice with Brussels sprouts is packed with carrots, pine nuts, scallions, garlic, and ginger. Thanks to the herbaceous goodness of cilantro and basil, plus the vibrancy of tamari and lime juice, there’s no shortage of fresh flavor. A wonderful vegan & gluten-free meal that’s great on its own or alongside tofu. Fried rice ...

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August 23, 2020 | Leave a Comment

Vegan Cookbook Reviews

Smoky vegan corn chowder with basil

Vegan corn chowder in bowls with fresh basil garnish.

Vegan corn chowder is smoky, hearty, and filling. It’s one of those soups that can easily be a meal all on its own – ...

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August 5, 2020 | Leave a Comment

Vegan Cookbook Reviews

Vegan peanut butter oatmeal cookies

Platter of cookies.

Vegan peanut butter oatmeal cookies - nutty morsels with oatmeal for chewiness, and a hint of sweetness from maple ...

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April 3, 2020 | Leave a Comment

Vegan Cookbook Reviews

Apple cinnamon pancakes with applesauce

Stack of vegan pancakes with a bite cut out of them.

Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg. The pancakes are dotted with ...

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December 9, 2019 | Leave a Comment

Vegan Cookbook Reviews

Vegan cauliflower steaks with lentils & romesco sauce

Cauliflower steak in black bowl with French lentils and romesco sauce.

Vegan cauliflower steaks are an eye-catching, vegetable-forward centerpiece dish. Serve them with lentils and a romesco ...

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December 2, 2019 | Leave a Comment

Vegan Cookbook Reviews

Cinnamon donuts that will make you swoon (vegan)

Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.

Cinnamon donuts are a bouncy, sugary treat. These baked vegan donuts are coated in a fine layer of cinnamon sugar. They ...

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July 3, 2019 | Leave a Comment

Vegan Cookbook Reviews

Peanut butter noodles with fried hoisin tofu

Peanut butter noodles & spinach in bowl with fried cubes of tofu.

Peanut butter noodles with perfectly crisp hoisin fried tofu. This is a lunch or dinner that is hearty, filling, and ...

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January 27, 2019 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

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