A Vegan Adventure
Today I’m sharing a vegan casserole recipe from the 10th anniversary edition of Veganomicon. This baked farro with tomatoes is the kind of warming dish that October needs. Plus, I have one copy of the book to give away to a lucky reader!
Unbelievably, 10 years have passed since Veganomicon: The Ultimate Vegan Cookbook, came on the scene. Written ...
Today I’m sharing a recipe for balsamic tomatoes from The Vegan Air Fryer by JL Fields. If you have an excess of summer tomatoes, this is a recipe you’re going to want.
One thing that I love about my air fryer is that I can make tasty frozen foods with no thawing necessary and perfectly crisp results. It elevates frozen potstickers, pakora, ...
If you’re a kimchi fan, you will be all over this kimchi fried rice from the new cookbook by Celine Steen, Bold Flavored ...
A chocolate covered cherry smoothie for breakfast? Don’t mind if I do…
Although it’s not something I do all the time, ...
Kristy Turner of the beloved vegan food blog, Keepin’ It Kind, has a new cookbook on the scene – But My Family Would ...
Today I’m sharing the Cucumber Dill Hummus recipe from Easy. Whole. Vegan. It’s a new cookbook by Melissa King, the ...
I’m so excited to share a review for Angela Liddon’s new cookbook, Oh She Glows Every Day. Below you’ll find the best ...
Today I’m sharing the recipe for Smoky Corn Chowder from the new cookbook by Jackie Sobon called Vegan Bowl Attack. Get ...