A Vegan Adventure
Tangy lentil salad with sun-dried tomatoes and green onions has vibrancy and bite. Protein-packed lentils make it satiating, while red wine vinegar and Dijon mustard give it a punch of flavor.
Keep a batch in your refrigerator for easy lunches alongside a salad or in a wrap. Vegan and gluten-free.
Whether you’re looking for new packed ...
Vegan fried rice with Brussels sprouts is packed with carrots, pine nuts, scallions, garlic, and ginger. Thanks to the herbaceous goodness of cilantro and basil, plus the vibrancy of tamari and lime juice, there’s no shortage of fresh flavor.
A wonderful vegan & gluten-free meal that’s great on its own or alongside tofu.
Fried rice ...
Vegan corn chowder is smoky, hearty, and filling. It’s one of those soups that can easily be a meal all on its own – ...
Vegan peanut butter oatmeal cookies - nutty morsels with oatmeal for chewiness, and a hint of sweetness from maple ...
Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg. The pancakes are dotted with ...
Vegan cauliflower steaks are an eye-catching, vegetable-forward centerpiece dish. Serve them with lentils and a romesco ...
Cinnamon donuts are a bouncy, sugary treat. These baked vegan donuts are coated in a fine layer of cinnamon sugar. They ...
Peanut butter noodles with perfectly crisp hoisin fried tofu. This is a lunch or dinner that is hearty, filling, and ...