A Vegan Adventure
Lentil balls with zesty rice offer many delectable flavors & textures in one single bowl. With savory lentils, lemony rice, and a simple salad, it's a convenient & satisfying anytime meal. Vegan, gluten-free, soy-free, and oil-free.
There’s a lot for me to love about July. It’s when I was born, got married, went vegan, and adopted ...
You're going to love this vegan crab dip recipe from the new cookbook, Great Vegan BBQ Without a Grill by Linda and Alex Meyer. This dairy-free and gluten-free dip is wonderfully creamy and brimming with flavor.
You know you live in the Midwest when the official start of spring is immediately followed by a deluge of snow. At a time of year when ...
Do you ever go to bed thinking about how you can hardly wait to get up the next day and have leftovers? That was running ...
You're going to love this Indian breakfast stew, vegan kitchari, from the newest cookbook by Gena Hamshaw called Power ...
These ultimate meatball burgers (vegan lentil burgers) are from the new cookbook by Sophia DeSantis, Vegan Burgers & ...
Today I’m sharing a vegan casserole recipe from the 10th anniversary edition of Veganomicon. This baked farro with ...
Today I’m sharing a recipe for balsamic tomatoes from The Vegan Air Fryer by JL Fields. If you have an excess of summer ...
If you’re a kimchi fan, you will be all over this kimchi fried rice from the new cookbook by Celine Steen, Bold Flavored ...