• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cadry's Kitchen
  • Home
  • About
  • Recipes
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Dinner

    Here's a wealth of options to help you answer that ubiquitous question, "What's for dinner?" With a wide array of entrées, rice dishes, pastas, and meal-sized soups, you're sure not to go hungry.

    Falafel sandwiches on a platter.

    Delicious falafel sandwich in a pita pocket

    Platter of tofu satay skewers.

    Tofu satay with peanut sauce (air fryer, baked, or grilled)

    Falafel bowl drizzled with lemon tahini dressing.

    Mediterranean falafel bowl with rice (vegan)

    Falafel drizzled with tahini dressing on salad.

    Quick & easy falafel (in the air fryer or oven)

    Tahini dressing drizzled on baked tofu with kale chips and avocado.

    Baked tofu bowls with rice & crispy kale

    Vegan burrito halves stacked on top of each other.

    Vegan burritos with beans, chorizo & tots

    Vegan butter melted on bowl of grits.

    Vegan grits (Great for breakfast or anytime!)

    Close up hard shell tacos topped with guacamole, pickled red onions, and cilantro.

    Tempeh tacos (Easy, quick & healthy!)

    Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.

    BBQ jackfruit sandwiches (vegan pulled pork)

    Hot open faced sandwich on plate with kale.

    Hot open faced sandwich with seitan & gravy

    Bowl filled with wild rice soup by bread.

    Creamy vegan wild rice soup with seitan

    Blue plate with Brussels sprouts, farro, and tomatoes.

    Baked farro with tomatoes & herbs

    Chili in orange bowl topped with avocado, green onions, and peppers.

    Three bean chili: Warm up with a bowl

    Toasted Rachel sandwich with seitan chicken on plate and topped with a pickle.

    Rachel sandwich with seitan chicken & coleslaw

    Overhead red serving dish with Puy lentils, tater tots, and kale.

    French lentils with caramelized onions & pistachios

    Close-up kimchi fried rice in serving dish with tofu.

    Kimchi fried rice (vegan & gluten-free)

    Roasted asparagus in skillet with chickpeas and spinach. Pesto rice on side.

    Roasted asparagus with chickpeas & spinach

    Grilled portobello mushroom on plate with kale salad.

    Grilled portobello mushrooms

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Interim pages omitted …
    • Go to page 5
    • Go to Next Page »

    Primary Sidebar

    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Buffalo chickpea sandwich with vegan blue cheese
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
    Logos for sites where Cadry Nelson & Cadry's Kitchen have been featured.

    Footer

    ↑ back to top

    About

    • Meet Cadry
    • Work with me

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact
    • Privacy Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Cadry's Kitchen