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    Dinner

    Here's a wealth of options to help you answer that ubiquitous question, "What's for dinner?" With a wide array of entrées, rice dishes, pastas, and meal-sized soups, you're sure not to go hungry.

    Vegan Philly cheesesteak sandwich with chips, salsa, and pickles.

    Vegan Philly cheesesteak with jackfruit

    Baked taquitos on plate with cilantro and cherry tomatoes. Filled with sweet potatoes & black beans.

    Baked taquitos with sweet potatoes – air fryer or oven!

    Sweet potato black bean tacos in taco holders, topped with cranberry salsa and avocado.

    Sweet potato tacos with black beans

    Roasted gnocchi in vegan almond pesto.

    Roasted gnocchi with vegan almond pesto

    Meatless chili in bowl by orange napkin and hot sauce.

    Meatless chili with Soy Curls & beans

    Vegan refried beans in blue bowl, topped with non-dairy cheese. Salsa and chips in background.

    Homemade vegan refried beans (Ready in 30 minutes!)

    Bowl of udon noodle soup with spinach and tofu.

    Udon noodle soup with miso tahini broth (Vegan)

    Close-up vegan reuben jackfruit sandwich on wood board & white napkin.

    Vegan reuben jackfruit sandwich

    Bowl of peanut butter noodles topped with fried hoisin tofu & sauteed spinach by green napkin.

    Peanut butter noodles with fried hoisin tofu

    Vegan arancini on plates with basil.

    Vegan arancini (Italian rice balls) – air fryer or oven

    Close up vegan risotto with mushrooms, seitan sausage, and thyme.

    Creamy vegan risotto with mushrooms & sausage

    Hands dipping vegan French dip sandwich into au jus.

    Vegan French dip sandwich with au jus

    Slice of vegan pot pie on white plate. Full-sized pot pie in background.

    Chicken-style vegan pot pie (Using frozen crust!)

    Overhead cheesy udon noodle bowl with Brussels sprouts & sriracha.

    Cheesy udon noodle bowl with Brussels sprouts

    Vegan nacho bar with salsa, chips, and nachos in a cast iron skillet.

    Build-your-own vegan nacho bar: Great for parties!

    Lentil chili with pinto and black beans in red bowl with avocado slices, jalapeno peppers, and onions.

    Lentil chili with pinto & black beans

    Two taquitos on plate with pineapple salsa and salad.

    Vegan taquitos with jackfruit – air fryer or oven

    Jackfruit carnitas tacos on a plate. Limes and tomatoes in background.

    Jackfruit carnitas tacos with red wine

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    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Buffalo chickpea sandwich with vegan blue cheese
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
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