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    Nuts

    Nuts are the magician of foods. They add crunch, protein, and flavor as an ingredient on their own. Or they can be transformed into non-dairy milks and cheeses.

    Mushroom soup with lentils and brown rice in bowl topped with fresh thyme.

    Creamy vegan mushroom soup with lentils

    Hand picking up loaded potato slice on plate.

    Sliced roasted potatoes with cashew cream

    Close-up Brussels sprouts with pistachios, caramelized onions, and apples in bowl.

    Roasted Brussels sprouts with apples

    Hand holding bread dipped in oil & dukkah recipe.

    Dukkah recipe: Trader Joe’s copycat

    Platter of romaine leaves with walnut meat, avocado, and vegetables.

    Raw tacos with walnut filling (vegan)

    Stuffed squash blossoms with cashew cheese on platter with orange napkin.

    Fried squash blossoms with cashew cheese (Vegan)

    Spiral pasta with vegetables and peanut sauce.

    Cold peanut noodles with carrots & bell peppers

    Vegan Philly cheesesteak on plate with chips and salsa.

    Vegan Philly cheesesteak with jackfruit

    Platter of crustless mini vegan quiche.

    Crustless mini vegan quiche – air fryer or oven

    Roasted asparagus appetizer with pine nuts on board.

    Bruschetta-style asparagus appetizer

    Roasted gnocchi in vegan almond pesto.

    Roasted gnocchi with vegan almond pesto

    Bowl of peanut butter noodles topped with fried hoisin tofu & sauteed spinach by green napkin.

    Peanut butter noodles with fried hoisin tofu

    Close up vegan risotto with mushrooms, seitan sausage, and thyme.

    Creamy vegan risotto with mushrooms & sausage

    Slice of vegan pot pie on white plate. Full-sized pot pie in background.

    Chicken-style vegan pot pie (Using frozen crust!)

    Overhead cheesy udon noodle bowl with Brussels sprouts & sriracha.

    Cheesy udon noodle bowl with Brussels sprouts

    Vegan nacho bar with salsa, chips, and nachos in a cast iron skillet.

    Build-your-own vegan nacho bar: Great for parties!

    Overhead easy spinach salad with balsamic vinaigrette & spoon.

    Easy spinach salad with pecans & vinaigrette

    Vegan cheese dip in bowl with chives on top, tortilla chips, and napkin.

    The best vegan chili cheese dip

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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