A Vegan Adventure
Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course.
Did you know that when some people make crab cakes they use crabmeat? I know! Wild, right?
Why would you when you can use so many other things like ...
Spinach salad with persimmons and delicata squash is a hearty and robust side dish. It's finished with caramelized onions, pistachios, and white wine vinaigrette. Add it to your holiday table for a pop of fall color. Vegan and gluten-free.
This autumnal salad highlights the best of the season.
Roasted delicata squash, mildly sweet ...
Indulge yourself with beer battered fried green tomatoes with sauce. Got to love that crispy crunch on the exterior and ...
Beer, brats, and kraut all come together in this vegan bratwurst recipe. It’s a filling & hearty meal that will ...
Mustard mashed potatoes give added tang to everyone’s favorite side dish. They go beautifully with vegan sausages or ...
Mediterranean pasta features roasted tomatoes, olive tapenade, vegan feta cheese, and fresh basil in a garlic olive oil ...
Double lentil mushroom barley soup is satiating and warming. One bowlful is a complete meal on its own. Or serve it ...
Roasted cauliflower steaks look so appealing as the centerpiece on a plate. Swiped with garlicky chimichurri sauce, it’s ...