A Vegan Adventure
Vegan arancini does the impossible. It makes leftovers every bit as good as the original dish.
These Italian rice balls are made by forming cold risotto into balls, rolling them in panko bread crumbs, and then cooking them in the air fryer or oven.
With a crisp exterior and warm, melty risotto interior, they’re endlessly dreamy. Serve as an ...
Want to impress your Valentine? Make this creamy vegan risotto with mushrooms and sausage.
Risotto isn’t difficult to make. But it does take a bit of babying. The effort is totally worth it – bite after luxurious bite.
Thank you to Herbivorous Butcher for sponsoring today’s post! The contents, photos, and opinions expressed are fully my ...
And just like that, 2018 is coming to a close. I’m taking a look back at my 18 most popular vegan recipes from the year. ...
If comfort food to you is dunking a savory vegan French dip sandwich with jackfruit into a full-bodied au jus, do I have ...
Stuffing muffins are a holiday side dish that kids will love. Filled with celery, carrots, onions, and chestnuts, they ...
It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan. ...
Udon noodle bowl is topped with a cheesy cashew sauce & browned Brussels sprouts. It's a comforting bowl of goodness ...
Cranberry salsa with cream cheese. This eye-catching holiday appetizer is full of vibrant color and flavor. Zesty ...