A Vegan Adventure
This nourish bowl brings together all of those reuben flavors you crave with jackfruit corned beef, sauerkraut, and a drizzle of vegan Thousand Island dressing. It's served on a bed of breakfast potatoes, baby spinach, and cabbage.
It's a lighter take on a heavy classic. Plus, it's gluten-free!
I am an enormous fan of veggie reubens. I ...
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted.
This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove. I also give a panko breading option for people who would prefer something on the lighter side.
It's that wonderful time of ...
Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture. Serve ...
Farmers market juice is a vegetable-packed drink that tastes like the best of summer. Loaded with tomatoes, red bell ...
Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress! Zucchini blossoms are stuffed ...
Grilled tofu with lemon juice, garlic, and rosemary imparts a wonderfully dimensional flavor profile. Add some grill ...
Avocado caprese salad highlights the best of summer. It's loaded with fresh off the vine tomatoes, avocado, and fragrant ...
Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar. With plenty of ...