A Vegan Adventure
This fall salad with apples ticks the boxes for tangy, salty, sour, and sweet. With candied pecans, green onions, vegan feta, and cider vinaigrette, there’s a reason it’s a household holiday favorite. Vegan & gluten-free.
Pumpkin gets all of the trumpets, confetti, and fanfare. But for my money, autumn is all about apples.
Trips to ...
Candied pecans take only 5 minutes to make on the stovetop. With a light sugary coating, they're great in spinach salads, on top of non-dairy ice cream, or eaten as a snack on their own. Or put them in a jar with a ribbon for an easy homemade gift. Vegan and gluten-free.
Some things are more impressive than they have any right to be – like ...
Vegan taco salads include everything you need for a filling lunch or dinner in a bowl you can eat! There’s spicy black ...
One of the great strengths of potatoes is how they can absorb flavors. Add some lemon juice, minced garlic, broth, salt, ...
Black bean burritos with fried plantains are a wonderful mix of savory and sweet. Onions, garlic, and spices bring the ...
Fire makes everything taste better – including breakfast and brunch! So bring out the grill for this cast iron breakfast ...
Vegan pesto pasta is worthy of a romantic dinner date, but it's easy enough for a Wednesday night. It's also a great way ...
This toasted sandwich is a who’s who of vegan breakfast favorites. You’ve got smoky seitan bacon, eggy tofu, and melty ...