A Vegan Adventure
You're going to love this vegan reuben jackfruit sandwich. It is packed with corned jackfruit, crunchy sauerkraut, and tangy Thousand Island dressing on toasted marbled rye. It's a flavor-packed lunch or dinner that truly delivers.
When it comes to vegan reubens, I’m like a Pokémon trainer. I want to catch ‘em all.
(Come here, little ...
Vegan arancini does the impossible. It makes leftovers every bit as good as the original dish.
These Italian rice balls are made by forming cold risotto into balls, rolling them in panko bread crumbs, and then cooking them in the air fryer or oven.
With a crisp exterior and warm, melty risotto interior, they’re endlessly dreamy. Serve as an ...
Want to impress your Valentine? Make this creamy vegan risotto with mushrooms and sausage.
Risotto isn’t difficult ...
And just like that, 2018 is coming to a close. I’m taking a look back at my 18 most popular vegan recipes from the year. ...
If comfort food to you is dunking a savory vegan French dip sandwich with jackfruit into a full-bodied au jus, do I have ...
Stuffing muffins are a holiday side dish that kids will love. Filled with celery, carrots, onions, and chestnuts, they ...
It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan. ...
Udon noodle bowl is topped with a cheesy cashew sauce & browned Brussels sprouts. It's a comforting bowl of goodness ...