A Vegan Adventure
Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours with crunchy tortilla strips, cilantro, non-dairy cheese, and avocado. A tempting mix of hot & cool in every delicious bite!
Tortilla soup is welcome any time of the year. In cold weather months, it’s satiating and cozy, ...
This breakfast quesadilla offers the flavors of a Denver omelet but in vegan form. It’s packed with spinach, red bell pepper, onion, non-dairy cheese, and eggy tofu. Serve with guacamole & salsa for a savory start to the day.
Here’s a 15-minute vegan breakfast that is satiating, easy, and delicious. It hearkens back to old school diners ...
That fast food classic just got a healthier makeover. Oven baked french fries are deliciously salty & brown around ...
With this tortilla wrap, you get the vibrant flavors of a fresh spring roll or summer roll. But it comes with the ...
Two months in to sheltering at home, here are some vegan food highlights & how we're passing the time. Breakfasts, ...
The best tofu recipes for breakfast, lunch, and dinner + non-dairy cheeses. One simple block offers so many ...
Veggie wraps recipe includes warm chickenless tenders, crisp vegetables, briny vegan feta, and tangy tahini dressing. ...
Sweet fried plantains (maduros) have a way of taking a meal up a notch. Simple black beans & rice or a burrito ...