A Vegan Adventure
Vegan breakfast tacos are loaded with seasoned tofu, black beans, corn, bell peppers, onions, and garlic. Vegan & gluten-free.
Pile the scramble into warmed corn tortillas with a dollop of guacamole and pinch of cilantro. If you’re feeling extra spicy, add a couple of jalapeño pepper slices and/or your favorite hot sauce.
I’m sure I’m ...
Apple chutney is like a chunky apple sauce with the warming flavors of curry, ginger, and cinnamon. It can be eaten warm or cold straight out of the refrigerator.
Use it as a dip with vegetable samosas. Serve it on a vegan holiday roast. Or add it as a topping on seitan sausages in a toasted bun. Vegan & gluten-free.
After our annual ...
Foods to eat when sick. If a cold or flu bug hits you, take care of yourself with these hydrating liquids, soothing ...
This hearty lentil chili is delightfully warming. It’s packed with pinto and black beans. Top it with non-dairy cheese, ...
Keep this easy guacamole recipe in mind for your next gathering. Because nothing says "party" like buttery avocado in an ...
Overflowing in apples from an apple picking excursion? Make a veggie quesadilla with slices of crisp apple, smoked vegan ...
Do you like savory snacks with a crisp, crackling crunch? Then you are going to love these vegan taquitos with jackfruit ...
Vegan fried green tomato BLT’s give a Southern spin to that summer classic. The fried green tomatoes can be cooked in ...