A Vegan Adventure
This vegan tofu scramble is filled with fresh, seasonal vegetables - kale, red bell pepper, and onions. It's topped with avocado. Thank you to Frontier Co-op for sponsoring today’s post! The content, photos, and opinions expressed are fully my own. #CookWithPurpose
After blogging for 8 years, it’s strange when I realize an obvious gap in my ...
These hearty vegan bean burritos with seitan chorizo and tater tots are a mixture of full-bodied tastes & textures.
When I worked at Disneyland in my early twenties, my co-workers were as outgoing and down for fun as you’d probably imagine would be drawn to that kind of work atmosphere. I’d drive to Orange County from Los Angeles for my ...
While I was making this Israeli couscous salad, I couldn’t help singing “My Favorite Things” from Sound of Music. ...
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. ...
Don’t let yesterday’s bread go to waste. Repurpose it into vegan croutons made in the air fryer for a crunchy & ...
Thank you to Frontier Co-op for sponsoring today’s post! The content, photos, and opinions expressed are fully my ...
You know how every year there’s a song of the summer? Something featherweight and carefree that makes you want to splash ...
It's tiki time! Today I'm sharing tiki party ideas + a recipe for seitan bacon wrapped pineapple.
You know what they ...