A Vegan Adventure
With layers of hummus, marinated cashews, and grilled artichoke hearts, this artichoke crostini is a delightfully light & flavorful starter for summer get-togethers. Or if you’re anything like me, make a meal out of them along with a simple side salad.
Everything is lighter in the summer. Heavy coats and boots with ties give way to gauzy ...
Vegan pesto rice is the perfect weeknight meal. It uses just 10 ingredients & takes about 8 minutes to make. Eat it on its own, as a side dish, or as a base for delicious pesto rice bowls with your favorite toppings!
Last week David went to an after work going away party for a co-worker while I was at home nursing a headache. He offered that ...
You’re going to love these vegan corn cakes for breakfast or brunch. They’re great on their own or with a tofu scramble ...
Hungry for baba ganoush but don’t want to wait for a whole eggplant to roast in the oven or cook on the grill? You’re in ...
Few foods give the cozy comfort of a bowl of creamy vegan tomato soup with a non-dairy grilled cheese sandwich for ...
This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling ...
At least a couple times a year, I get an intense craving for a vegan chili dog that I just can’t shake. I don’t know if ...
This vegan burrito bowl makes for a hearty weeknight meal that’s packed with flavor. With lentils, black beans, ...