Cadry's Kitchen

A Vegan Adventure

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Vegan recipes from my kitchen

Beer battered fried green tomatoes with sauce

Pile of beer battered tomatoes on plate.

Indulge yourself with beer battered fried green tomatoes with sauce. Got to love that crispy crunch on the exterior and ...

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November 8, 2020 | Leave a Comment

Vegan recipes from my kitchen

Beer braised vegan bratwurst with sauerkraut

Browned Beyond Meat bratwurst in skillet with sauerkraut and mustard mashed potatoes.

Beer, brats, and kraut all come together in this vegan bratwurst recipe. It’s a filling & hearty meal that will ...

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November 5, 2020 | Leave a Comment

Vegan recipes from my kitchen

Mustard mashed potatoes (vegan & gluten-free)

Mustard mashed potatoes in a bowl with green onion garnish and a pink napkin.

Mustard mashed potatoes give added tang to everyone’s favorite side dish. They go beautifully with vegan sausages or ...

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November 3, 2020 | Leave a Comment

Vegan recipes from my kitchen

Mediterranean pasta with tomatoes & vegan feta

Bowl of pasta with basil, roasted tomatoes, and almond feta.

Mediterranean pasta features roasted tomatoes, olive tapenade, vegan feta cheese, and fresh basil in a garlic olive oil ...

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October 27, 2020 | Leave a Comment

Vegan recipes from my kitchen

Double lentil mushroom barley soup

Double lentil mushroom barley soup in bowl by bread.

Double lentil mushroom barley soup is satiating and warming. One bowlful is a complete meal on its own. Or serve it ...

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October 22, 2020 | Leave a Comment

Vegan recipes from my kitchen

Roasted cauliflower steaks with cilantro chimichurri

Two slabs of cauliflower on plate with cilantro chimichurri.

Roasted cauliflower steaks look so appealing as the centerpiece on a plate. Swiped with garlicky chimichurri sauce, it’s ...

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October 20, 2020 | Leave a Comment

Vegan recipes from my kitchen

Cilantro chimichurri sauce (vegan & gluten-free)

Jar of cilantro chimichurri.

Cilantro chimichurri takes your tacos to the next level. This herbaceous spread is loaded with cilantro, onions, garlic, ...

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October 19, 2020 | Leave a Comment

Vegan recipes from my kitchen

Olive tapenade with garlic & thyme

Bowl of olive tapenade with fresh thyme.

This flavorful olive tapenade recipe is made with two kinds of olives, garlic, lemon juice, capers, and fresh thyme. ...

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October 13, 2020 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

MORE ABOUT CADRY
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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

© 2021 · Cadry’s Kitchen