Vegan recipes from my kitchen Archives - Page 3 of 33

Fried squash blossoms with cashew cheese (Vegan)

Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress! Zucchini blossoms are stuffed ...

Grilled tofu with lemon juice, garlic, and rosemary imparts a wonderfully dimensional flavor profile. Add some grill ...

Avocado caprese salad highlights the best of summer. It's loaded with fresh off the vine tomatoes, avocado, and fragrant ...

Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar. With plenty of ...

Vegan ceviche is a cool and satisfying appetizer that is great for weekend gatherings. It comes together in minutes. And ...

Vegan egg salad sandwiches are a great meal-on-the-go option. They are ready in just 5 minutes. Perfect for a packed ...

Pineapple salsa is a fresh & juicy addition to summer gatherings. Or keep some in the refrigerator for quick ...

Rooibos iced tea is made with freshly juiced peaches & loose red rooibos tea. Pour it over ice for a cool, ...