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    Home

    Sandwiches & wraps

    Sandwiches and wraps are ideal for quick, on-the-go meals. Pack them into your brown paper sack for lunch. Or serve them at dinner when you crave something more casual.

    • Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Easy vegan quesadilla recipe with refried beans (Just 3 ingredients!)
    • Vegan spicy hot sausage sandwich with cheese (Game Day recipe)
    • Buffalo Soy Curls sandwich (air fryer)
    • Peanut butter banana quesadilla (Just 3 ingredients!)
    • Vegan bagel breakfast sandwich
    • Vegan bánh mì sandwich
    • Easy vegan egg in a hole with Just Egg
    • Salt roasted carrot lox (vegan smoked salmon)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Delicious falafel sandwich in a pita pocket
    • Vegan egg mcmuffin (McDonald’s copycat)
    • Vegan burritos with beans, chorizo & tots
    • BBQ jackfruit sandwiches
    • Hot open faced sandwich with seitan & gravy
    • Rachel sandwich with seitan chicken & coleslaw
    • Bagel sandwich with hummus & vegetables
    • Curried tofu salad: Quick & easy vegan lunch
    • Vegetable sandwich with cashew cheese
    • Vegan BBQ sandwich with Soy Curls & coleslaw
    • Double hummus wraps with pickled turnips
    • Black bean burritos with plantains (vegan)
    • Toasted sandwich with eggy tofu & seitan bacon
    • Buffalo chickpea sandwich with vegan blue cheese
    • Breakfast quesadilla with eggy tofu & bell peppers
    • Spring roll tortilla wrap with spicy peanut sauce
    • Veggie wraps with vegan chick’n & tahini sauce (6 ingredients!)
    • Vegan chicken salad sandwich with seitan
    • Pierogi quesadilla with yogurt ranch dip (vegan)
    • Vegan Thanksgiving leftovers sandwich
    • Vegan eggplant parmesan sandwich in the air fryer
    • Bulgogi tofu sandwich with kimchi (vegan)
    • Vegan chickpea tuna salad with pickles
    • Vegan egg salad sandwich
    • Buffalo hummus tortilla pinwheels (vegan)
    • Vegan Philly cheesesteak with jackfruit
    • Vegan reuben jackfruit sandwich
    • Vegan French dip sandwich with au jus
    • Vegan taquitos with jackfruit – air fryer or oven
    • Vegan fried green tomato BLT with seitan bacon

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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