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    Sandwiches & wraps

    Sandwiches and wraps are ideal for quick, on-the-go meals. Pack them into your brown paper sack for lunch. Or serve them at dinner when you crave something more casual.

    Vegan eggs benedict topped with cashew hollandaise.

    Vegan eggs Benedict (for an amazing brunch!)

    Falafel sandwiches on a platter.

    Delicious falafel sandwich in a pita pocket

    Two vegan egg mcmuffins stacked on each other.

    Vegan egg mcmuffin (McDonald’s copycat)

    Vegan burrito halves stacked on top of each other.

    Vegan burritos with beans, chorizo & tots

    Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.

    BBQ jackfruit sandwiches (vegan pulled pork)

    Hot open faced sandwich on plate with kale.

    Hot open faced sandwich with seitan & gravy

    Toasted Rachel sandwich with seitan chicken on plate and topped with a pickle.

    Rachel sandwich with seitan chicken & coleslaw

    Bagel sandwich on table with potato chips.

    Bagel sandwich with hummus & vegetables

    Bowl of tofu salad on table by celery stalk.

    Curried tofu salad: Quick & easy vegan lunch

    Vegetable sandwich on plate with chips.

    Vegetable sandwich with jalapeño cashew cheese

    Hands holding vegan BBQ sandwich.

    Vegan BBQ sandwich with Soy Curls & coleslaw

    Hands holding double hummus wrap sliced in half.

    Double hummus wraps with pickled turnips

    Hands holding black bean burrito with rice, plantains, and guacamole.

    Black bean burritos with plantains (vegan)

    Toasted sandwich on plate with figs.

    Toasted sandwich with eggy tofu & seitan bacon

    Buffalo chickpea sandwich topped with vegan blue cheese dressing.

    Buffalo chickpea sandwich with vegan blue cheese

    Overhead breakfast quesadilla with salsa, guacamole, and cilantro.

    Breakfast quesadilla with eggy tofu & bell peppers

    Hands holding two spring roll wraps.

    Spring roll tortilla wrap with spicy peanut sauce

    Hand holding tortilla wrap.

    Veggie wraps with vegan chick’n & tahini sauce

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    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Buffalo chickpea sandwich with vegan blue cheese
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
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