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    Home

    Sandwiches & wraps

    Sandwiches and wraps are ideal for quick, on-the-go meals. Pack them into your brown paper sack for lunch. Or serve them at dinner when you crave something more casual.

    • Vegan bagel breakfast sandwich
    • Vegan bánh mì sandwich
    • Vegan egg in a hole with Just Egg
    • Salt roasted carrot lox (vegan smoked salmon)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Delicious falafel sandwich in a pita pocket
    • Vegan egg mcmuffin (McDonald’s copycat)
    • Vegan burritos with beans, chorizo & tots
    • BBQ jackfruit sandwiches
    • Hot open faced sandwich with seitan & gravy
    • Rachel sandwich with seitan chicken & coleslaw
    • Bagel sandwich with hummus & vegetables
    • Curried tofu salad: Quick & easy vegan lunch
    • Vegetable sandwich with cashew cheese
    • Vegan BBQ sandwich with Soy Curls & coleslaw
    • Double hummus wraps with pickled turnips
    • Black bean burritos with plantains (vegan)
    • Toasted sandwich with eggy tofu & seitan bacon
    • Buffalo chickpea sandwich
    • Breakfast quesadilla with eggy tofu & bell peppers
    • Spring roll tortilla wrap with spicy peanut sauce
    • Veggie wraps with vegan chick’n & tahini sauce
    • Vegan chicken salad sandwich with seitan
    • Pierogi quesadilla with yogurt ranch dip
    • Vegan Thanksgiving leftovers sandwich
    • Eggplant parmesan sandwich (air fryer & vegan)
    • Bulgogi tofu sandwich with kimchi (vegan)
    • Refried bean quesadilla: Easy vegan lunch
    • Vegan chickpea tuna salad with pickles
    • Vegan egg salad sandwich: Ready in minutes!
    • Buffalo hummus tortilla pinwheels (vegan)
    • Vegan Philly cheesesteak with jackfruit
    • Vegan reuben jackfruit sandwich
    • Vegan French dip sandwich with au jus
    • Vegan taquitos with jackfruit – air fryer or oven
    • Vegan fried green tomato BLT with seitan bacon
    • Buffalo Soy Curls sandwich in the air fryer
    • Vegan chili dog: When only a coney will do
    • Vegan avocado toast with baked tofu
    • Ultimate meatball burger (Vegan lentil burgers)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Fall recipes

    • Bowl of plant-based chicken noodle soup with crackers.
      One pot vegan chicken noodle soup
    • Platter with roasted Brussels sprouts, apples and caramelized onions.
      Oven roasted Brussels sprouts with apples
    • Personal sized vegan pot pies on plates with rosemary.
      Mini vegetable pot pie with chickpeas (vegan)
    • Close-up air fried pumpkin seeds on plate.
      Air fryer pumpkin seeds (Easy & delicious!)

    Air fryer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Toasted bagel sandwich with vegan cream cheese, Impossible sausage, and Just Egg.
      Vegan bagel breakfast sandwich
    • Fork holding up spaghetti squash.
      Air fryer spaghetti squash
    • Beautifully browned crescent dough around veggie dogs.
      Vegan pigs in a blanket (air fryer or baked)

    Soups and stews

    • Mushrooms & thyme on top of creamy vegan mushroom soup.
      Creamy vegan mushroom soup with lentils & rice
    • Chili in orange bowl topped with avocado, green onions, and peppers.
      Three bean chili: Warm up with a bowl
    • Vegetable gyoza in broth with carrots, celery, onions, garlic, and kale.
      Easy potsticker soup (with store-bought dumplings)
    • Hands holding bowl of roasted gnocchi soup.
      Creamy vegan gnocchi soup with sausage & kale
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