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    Sides

    Round out your lunch or dinner with these enticing side dishes. There are vegetable heavy sides, warm weather dishes, and more.

    Overhead easy spinach salad with balsamic vinaigrette & spoon.

    Easy spinach salad with pecans & vinaigrette

    Overhead ingredients for pesto rice - lemons, roasted chickpeas, tomatoes, basil, lemons, and artichoke hearts.

    Pesto rice in under 10 minutes (vegan)

    Platter of vegan masa cakes with a pat of non-dairy butter.

    Vegan corn cakes: Gluten free breakfast

    Vegan crab dip made with jackfruit and cashews in bowl on table.

    Jacked up vegan crab dip: Gluten free appetizer

    Buffalo corn on the cob with a vegan blue cheese topping on a red napkin. Cadry in background holding ear of corn.

    Buffalo grilled corn recipe with vegan blue cheese

    Vegan fried ravioli on platter with marinara.

    Vegan air fryer ravioli (using fresh or frozen ravioli)

    Warmed castelvetrano olives with lemon & garlic: A beautiful vegan, gluten-free appetizer | cadryskitchen.com

    Warmed castelvetrano olives with lemon & garlic

    Polenta stack with barbecued squash and cashew cream on plate with pepitas.

    Vegan polenta stacks with squash & cashew cream

    Sweet corn & tomato salad with jalapeno dressing - The quintessential summer salad. Vegan | cadryskitchen.com

    Tomato & sweet corn salad with jalapeño dressing

    Collard greens with dried cranberries in bowl by french fries.

    Smoky sweet vegan collard greens

    Cauliflower queso in gravy boat with cilantro on top.

    Creamy cauliflower queso: Nut-free vegan cheese dip

    Mashed potatoes & seitan bacon vegan gravy on plate with Herbivorous Butcher seitan.

    Mashed potato ghosts & seitan bacon vegan gravy

    Text: Puffy nachos. Plate of fried vegan nachos covered in toppings.

    Fried nachos with nut-free cheese sauce

    Sautéed squash blossoms: A simple side

    Creamy vegan polenta in bowl with coffee & vegan creamer.

    Creamy vegan polenta: An easy breakfast

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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