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    Home

    Taco night

    No need to wait for Tuesday! Any day is a good time for taco night. Here's everything you need for appetizers, main courses, and side dishes to complete a flavorful meal.

    • Vegan refried bean tostadas (air fryer or baked)
    • Vegan lentil taco meat (Ready in 15 minutes!)
    • Vegan burritos with beans, chorizo & tots
    • Tempeh tacos (Easy, quick & healthy!)
    • Easy pickled red onions
    • Quick pickled jalapeños with garlic
    • Pickle salsa (pickle de gallo)
    • Cilantro chimichurri sauce (without parsley)
    • Vegan taco salad with spicy black beans
    • Black bean burritos with plantains (vegan)
    • Peach salsa with black beans
    • Black bean corn avocado salad
    • Loaded vegan nachos with cashew queso
    • Chickpea tacos: An easy weeknight dinner
    • Breakfast quesadilla with eggy tofu & bell peppers
    • Sweet fried plantains (maduros)
    • Spicy black bean tacos (vegan)
    • Vegan Gardein fish tacos with chipotle crema
    • Refried bean quesadilla: Easy vegan lunch
    • Raw tacos with walnut filling (vegan)
    • Vegan double decker tacos
    • Homemade refried black beans (vegan)
    • Pineapple salsa with jalapeño
    • Black bean bowl with fried plantains
    • Veggie fajitas with mushrooms (Grill or oven)
    • Baked taquitos with sweet potatoes
    • Sweet potato tacos with black beans
    • Homemade vegan refried beans
    • Vegan breakfast tacos with tofu & black beans
    • 6 ingredient guacamole (fresh, healthy & vegan)
    • Vegan taquitos with jackfruit – air fryer or oven
    • Jackfruit carnitas tacos (Ready in 35 minutes!)
    • Vegan walking tacos for potlucks & parties
    • Ultimate vegan burrito bowl (Easy & healthy!)
    • Vegan 7 layer dip: Favorite party appetizer
    • Vegan breakfast nachos with cashew queso
    • Seitan chorizo & black bean puffy tacos
    • Creamy cauliflower queso: Nut-free vegan cheese dip
    • Fried nachos with nut-free cheese sauce
    • Vegan breakfast burrito with roasted potatoes

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Fall recipes

    • Bowl of plant-based chicken noodle soup with crackers.
      One pot vegan chicken noodle soup
    • Platter with roasted Brussels sprouts, apples and caramelized onions.
      Oven roasted Brussels sprouts with apples
    • Personal sized vegan pot pies on plates with rosemary.
      Mini vegetable pot pie with chickpeas (vegan)
    • Close-up air fried pumpkin seeds on plate.
      Air fryer pumpkin seeds (Easy & delicious!)

    Air fryer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Toasted bagel sandwich with vegan cream cheese, Impossible sausage, and Just Egg.
      Vegan bagel breakfast sandwich
    • Fork holding up spaghetti squash.
      Air fryer spaghetti squash
    • Beautifully browned crescent dough around veggie dogs.
      Vegan pigs in a blanket (air fryer or baked)

    Soups and stews

    • Mushrooms & thyme on top of creamy vegan mushroom soup.
      Creamy vegan mushroom soup with lentils & rice
    • Chili in orange bowl topped with avocado, green onions, and peppers.
      Three bean chili: Warm up with a bowl
    • Vegetable gyoza in broth with carrots, celery, onions, garlic, and kale.
      Easy potsticker soup (with store-bought dumplings)
    • Hands holding bowl of roasted gnocchi soup.
      Creamy vegan gnocchi soup with sausage & kale
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