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    Taco night

    No need to wait for Tuesday! Any day is a good time for taco night. Here's everything you need for appetizers, main courses, and side dishes to complete a flavorful meal.

    Lentil and black bean tacos on cutting board.

    Vegan lentil taco meat (Ready in 15 minutes!)

    Vegan burrito halves stacked on top of each other.

    Vegan burritos with beans, chorizo & tots

    Close up hard shell tacos topped with guacamole, pickled red onions, and cilantro.

    Tempeh tacos (Easy, quick & healthy!)

    Glass jars of red pickled onions and jalapenos.

    Easy pickled red onions

    Jar with sliced jalapenos and garlic.

    Quick pickled jalapeños with garlic

    Chip dipping into pickle salsa.

    Pickle salsa: Delicious dip or topping (pickle de gallo)

    Bowl of chimichurri sauce by cauliflower florets.

    Cilantro chimichurri sauce (without parsley)

    Close-up vegan taco salad with dollop of guacamole.

    Vegan taco salad with spicy black beans

    Hands holding black bean burrito with rice, plantains, and guacamole.

    Black bean burritos with plantains (vegan)

    Close-up peach and black bean salsa in bowl.

    Peach salsa with black beans

    Close-up salad with corn, avocado, bell pepper, and black beans.

    Black bean corn avocado salad

    Close-up loaded nachos on table.

    Loaded vegan nachos with cashew queso

    Garbanzo bean tacos on plate.

    Chickpea tacos: An easy weeknight dinner

    Overhead breakfast quesadilla with salsa, guacamole, and cilantro.

    Breakfast quesadilla with eggy tofu & bell peppers

    Fried plantains on plate by tacos.

    Sweet fried plantains (maduros)

    Black bean tacos stuffed with avocado, tomatoes, and non-dairy cheese.

    Spicy black bean tacos (vegan)

    Gardein fishless filet tacos with avocado and cashew chipotle crema.

    Vegan fish tacos with chipotle crema

    Wedges of a vegan quesadilla on plate with avocado, tomatoes, and jalapeno pepper slices.

    Refried bean quesadilla: Easy vegan lunch

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Irresistible dill pickle hummus
    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Buffalo hummus with vegan blue cheese

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Summer cookout

    • Tofu satay with peanut sauce (air fryer, baked, or grilled)
    • BBQ jackfruit sandwiches
    • Bowtie pasta salad with chickpeas & artichokes
    • Vegan pasta salad with creamy mayo dressing
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