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    Home

    Breakfast

    Here are some enticing breakfasts that are worth getting out of bed to eat. For even more ideas, check out these 10 easy vegan breakfasts that anyone can make.

    • Vegan bagel breakfast sandwich
    • Vegan egg in a hole with Just Egg
    • Baked breakfast potatoes with peppers & onions
    • Creamy cashew kale smoothie with banana
    • Salt roasted carrot lox (vegan smoked salmon)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan egg mcmuffin (McDonald’s copycat)
    • Chickpea scramble: 15 minute vegan breakfast
    • Vegan shakshuka with tofu & feta
    • Vegan grits (Great for breakfast or anytime!)
    • Vegan French toast (without flaxseed or chia)
    • Sweet potato smoothie with mango & cinnamon
    • Vegan frittata with sausage & kale
    • Pumpkin oatmeal with candied pecans
    • Peanut butter banana oatmeal (vegan)
    • Bagel sandwich with hummus & vegetables
    • Air fryer breakfast potatoes (home fries)
    • Creamy peanut butter banana smoothie (vegan)
    • Pumpkin smoothie with kale
    • Cucumber, bell pepper & tomato juice
    • Cast iron vegan breakfast skillet
    • Toasted sandwich with eggy tofu & seitan bacon
    • Chocolate peanut butter smoothie (vegan)
    • Breakfast quesadilla with eggy tofu & bell peppers
    • Vegan tofu scramble breakfast
    • Apple cinnamon pancakes with applesauce
    • Sweet potato black bean hash with chipotle crema
    • Creamy mango banana smoothie (vegan)
    • Very cherry smoothie (vegan)
    • Baked vegan cinnamon donuts
    • Vegetable juice with tomatoes & cucumber
    • Blueberry banana smoothie with spinach (vegan)
    • Eggy tofu (vegan eggs): 5 minute breakfast
    • Carrot juice with apple, cucumber & celery
    • Crustless mini vegan quiche – air fryer or oven
    • 10 easy vegan breakfasts anyone can make
    • Refreshing celery & cucumber juice
    • Vegan breakfast tacos with tofu & black beans
    • Vegan corn cakes: Gluten free breakfast
    • Vegan avocado toast with baked tofu

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Fall recipes

    • Bowl of plant-based chicken noodle soup with crackers.
      One pot vegan chicken noodle soup
    • Platter with roasted Brussels sprouts, apples and caramelized onions.
      Oven roasted Brussels sprouts with apples
    • Personal sized vegan pot pies on plates with rosemary.
      Mini vegetable pot pie with chickpeas (vegan)
    • Close-up air fried pumpkin seeds on plate.
      Air fryer pumpkin seeds (Easy & delicious!)

    Air fryer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Toasted bagel sandwich with vegan cream cheese, Impossible sausage, and Just Egg.
      Vegan bagel breakfast sandwich
    • Fork holding up spaghetti squash.
      Air fryer spaghetti squash
    • Beautifully browned crescent dough around veggie dogs.
      Vegan pigs in a blanket (air fryer or baked)

    Soups and stews

    • Mushrooms & thyme on top of creamy vegan mushroom soup.
      Creamy vegan mushroom soup with lentils & rice
    • Chili in orange bowl topped with avocado, green onions, and peppers.
      Three bean chili: Warm up with a bowl
    • Vegetable gyoza in broth with carrots, celery, onions, garlic, and kale.
      Easy potsticker soup (with store-bought dumplings)
    • Hands holding bowl of roasted gnocchi soup.
      Creamy vegan gnocchi soup with sausage & kale
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