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    Home

    Vegan lifestyle resources

    Being vegan has never been easier or more delicious.

    In these posts I break down going vegan into easy and actionable steps. I share how to go vegan for good, thoughts on the social aspects of living a vegan lifestyle, and answers to frequently asked questions.

    • Vegan fast food: Plant-based options on the go
    • DIY: Coconut oil deodorant with just 3 ingredients
    • Going vegan: Making new food traditions
    • Vegan at Christmas: How to handle non-vegan gifts
    • What to avoid when buying gifts for vegans
    • Vegan hotel tips: Tales of the mini fridge
    • 12 tips for surviving your first vegan Thanksgiving
    • Getting vegan meals at a non-vegan wedding
    • How to get vegan meals at non-vegan restaurants
    • 40+ vegan resources to jumpstart your veg lifestyle
    • Vegan tips for taking food on a plane
    • Why do vegans talk about being vegan?
    • How long does it really take to make veganism a habit?
    • Wedding butterfly release: Consider the butterfly
    • Am I ever tempted to “cheat” on being vegan?
    • “I tried going vegan, but I was always hungry”
    • What vegans eat: An ordinary day
    • Vegan menu options benefit everyone
    • Vegan problems: How to not starve as someone’s guest
    • The joys of a vegan home
    • When people won’t eat food because it’s vegan
    • Should vegans eat at non-vegan restaurants?
    • Are vegans privileged & out of touch?
    • Is yeast vegan?
    • My take on fake: Sausages & other shapes
    • Is vegan food “real?”
    • Why do vegans eat things that taste like meat?
    • Clarifying misconceptions: Is breastfeeding vegan?
    • Vegan food: It’s just food
    • How to deal with vegan jokes at your expense
    • How has going vegan changed my life?
    • My wish for the turkeys
    • Open letter to a new vegan

    Primary Sidebar

    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Vegan banh mi on white marble.
      Vegan bánh mì sandwich
    • Bruschetta al pomodoro on platter & garnished with basil.
      Bruschetta al pomodoro: Tomato bruschetta
    • Hand holding cashew kale shake with glass straw.
      Creamy cashew kale smoothie with banana

    Cookouts & picnics

    • Collard greens with cranberries on plate by baked potato and vegan chicken strips.
      Smoky sweet vegan collard greens
    • Platter of tofu satay skewers.
      Tofu satay with peanut sauce (air fryer or baked)
    • Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.
      BBQ jackfruit sandwiches
    • Pasta salad with fresh basil in blue bowl.
      Bowtie pasta salad with chickpeas & artichokes

    Air fryer recipes

    • Close-up popper on platter.
      Vegan jalapeño poppers: Fried, air fried, or baked
    • Platter with toasted bread, hummus, artichokes, and marinated cashews.
      Crostini with hummus, artichokes & cashews
    • Hand holding sliced potato topped with cashew cream & seitan bacon
      Loaded sliced potatoes in air fryer (Vegan)
    • Buffalo Soy Curls sandwich on wood board.
      Buffalo Soy Curls sandwich in the air fryer
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