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    Home

    Vegan lifestyle resources

    Being vegan has never been easier or more delicious.

    In these posts I break down going vegan into easy and actionable steps. I share how to go vegan for good, thoughts on the social aspects of living a vegan lifestyle, and answers to frequently asked questions.

    • Vegan tips for taking food on a plane
    • Vegan fast food: Plant-based options on the go
    • DIY: Coconut oil deodorant with just 3 ingredients
    • Going vegan: Making new food traditions
    • Vegan at Christmas: How to handle non-vegan gifts
    • What to avoid when buying gifts for vegans
    • Vegan hotel tips: Tales of the mini fridge
    • 12 tips for surviving your first vegan Thanksgiving
    • Getting vegan meals at a non-vegan wedding
    • How to get vegan meals at non-vegan restaurants
    • Why do vegans talk about being vegan?
    • How long does it really take to make veganism a habit?
    • Wedding butterfly release: Consider the butterfly
    • Am I ever tempted to “cheat” on being vegan?
    • “I tried going vegan, but I was always hungry”
    • What vegans eat: An ordinary day
    • Vegan menu options benefit everyone
    • Vegan problems: How to not starve as someone’s guest
    • The joys of a vegan home
    • When people won’t eat food because it’s vegan
    • Should vegans eat at non-vegan restaurants?
    • Are vegans privileged & out of touch?
    • Is yeast vegan?
    • My take on fake: Sausages & other shapes
    • Is vegan food “real?”
    • Why do vegans eat things that taste like meat?
    • Clarifying misconceptions: Is breastfeeding vegan?
    • Vegan food: It’s just food
    • How to deal with vegan jokes at your expense
    • How has going vegan changed my life?
    • My wish for the turkeys
    • Open letter to a new vegan

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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