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Lasso the Moon Cookies – It’s a Wonderful Life

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Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com

Before you fire up this year’s viewing of It’s a Wonderful Life, make a quick batch of Lasso the Moon cookies for snacking. These crescent moon cookies are completed with a chocolate lasso. Vegan.

Crescent moon cookie on plate with chocolate lasso around it.

It’s a Wonderful Life turns 70 this year. The classic holiday movie follows the life of George Bailey, a man who never left his little town and feels like a failure.

While contemplating suicide, his guardian angel, Clarence, shows up to show George what his town would be like if he’d never been born. George is able to see glimpses of an alternate universe where his good deeds went undone because George wasn’t there.

Clarence observes, “Strange, isn’t it? Each man’s life touches so many other lives. When he isn’t around he leaves an awful hole, doesn’t he?”

And (spoilers) when George returns to his real life again, he’s able to appreciate anew what a wonderful life he’s really had.

It’s a Wonderful Life Christmas cards

Christmas card that spoofs It's a Wonderful Life poster.

David and I send out Christmas cards every year. And as much as I love a good stationery store, around the holidays we usually do something more personalized.

This year we did a card based on It’s a Wonderful Life with David as George, and me as George’s wife, Mary.  (A few years ago, we were Scrooge and Marley.)

Roses on table with stack of Christmas cards, address book, and coffee.

The card is a parody of one of the well-known movie posters for the film.

Of course, Avon and Jezebel needed to be included too.

Avon was billed as Clarence, the guardian angel second class, who is still trying to earn his wings. And Jezebel was cast as Mr. Potter, George’s nemesis and local curmudgeon.

Close-up It's a Wonderful Life Christmas card on table with stamps and scissors.

In the film, when George is able to return to his timeline, he knows he’s home again when he reaches into his pocket and finds his daughter Zuzu’s flower petals, that he’d hidden there earlier in the film. So inside the card, I tucked a few petals inside of each one.

Of course, I knew not everyone would understand it. So I was excited when my brother texted me a couple nights ago with the phrase, “Zuzu’s petals!”

(The remaining roses are currently in a vase in the closet, because Avon desperately wants to eat them. He keeps standing outside the closet door begging to get in. Don’t bother ringing any bells. At this rate, it will still be a while until he gets his wings.)

Continuing with the It’s a Wonderful Life theme, I have a cookie recipe to share…

“You want the moon?”

Moon cookies on plates.

At one point in the film, before George and Mary were married, George was flirting with her. Mary makes a wish, and George tries to squeeze it out of her. He wonders if maybe her wish was for the moon.

So he offers, “What is it you want, Mary? What do you want? You want the moon? Just say the word and I’ll throw a lasso around it and pull it down. Hey, that’s a pretty good idea. I’ll give you the moon, Mary.”

She replies, “I’ll take it. Then what?”

And George continues, “Well, then you can swallow it, and it’ll all dissolve, see… and the moonbeams would shoot out of your fingers and toes and the ends of your hair…”

Crescent moon cookies on plates with chocolate lassos.

I can’t make any promises about moonbeams where your nails used to be, but today I lassoed the moon for you.

These sweet little cookies would make a great treat for Christmas movie watching, to snack on with coffee while playing holiday music, or as a little gift for the It’s a Wonderful Life movie lover in your life.

Crescent moon cookies are classics like It’s a Wonderful Life. Mine are vegan, of course, and made with both all-purpose and almond flour, and a touch of almond extract.

The buttery light cookies have a slightly salty edge that marries perfectly with a dusting of powdered sugar and a chocolate lasso.

How to make crescent cookies

Moon cookies on parchment paper, covered in powdered sugar.

Chocolate lassos hardening on parchment paper.

The lassos are very easy to make by first melting chocolate chips in the microwave. (Of course, if you are more old school than I am, you’re welcome to melt the chocolate chips in a double boiler instead.)

Then pipe the melted chocolate onto parchment paper with a pastry bag or freezer bag that has a hole cut in the corner. Draw simple lasso shapes (basically a loopy 6). Then let them solidify in the refrigerator for at least 10 minutes.

These delicate moon cookies have a slight crunch to them and a nutty edge by way of the almond flour. The chocolate completes the experience perfectly.  Not overly sugary, they have just a kiss of sweetness.

I hope that you are having a very happy holiday season, however you celebrate. Best wishes to you and yours!

Text overlay: Lasso the moon cookies. Crescent cookies on plates.

Lasso the Moon Cookies (A vegan cookie tribute to It’s a Wonderful Life)

These adorable vegan cookies are based on a line from It's a Wonderful Life when George offers to lasso the moon for his future wife. They are light and buttery with a dusting of powdered sugar and a chocolate lasso wrapped around them. Makes 10 or 11 cookies.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Vegan
Keyword: christmas cookies, holiday food, kid friendly
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Servings: 10 people
Calories: 113kcal
Author: Cadry Nelson

Ingredients

  • 1/2 cup non-dairy chocolate chips
  • 1/4 cup all purpose flour
  • 3 Tablespoons almond flour
  • Pinch coarse sea salt
  • 1/8 teaspoon almond extract
  • 1 Tablespoon evaporated cane juice
  • 1/4 cup non-dairy butter
  • 1 Tablespoon powdered sugar

Instructions

  • Line three baking sheets with parchment paper. Set aside.
  • Put non-dairy chocolate chips in a microwavable bowl. Microwave for 20 seconds, stir, and microwave for 30 seconds more. Remove the chocolate chips from the microwave and stir them until completely melted. (The chocolate chips won't look fully melted at first, but once you start stirring them again, they will melt completely in the bowl.)
  • Put the melted chocolate chips into a pastry bag or a freezer bag. If using a freezer bag, push the chocolate into one corner of the bag, and then snip off the edge of the corner with a pair of scissors. Squeeze chocolate onto two of the parchment paper covered baking sheets. Draw lasso shapes with the chocolate, basically a loopy version of the number 6. I recommend making more lassos than you need, in case any of them don't fit or break while looping around the cookies.*
  • Put the baking sheets with lassos into the refrigerator for at least 10 minutes, so that the chocolate can solidify.
  • Preheat oven to 350 degrees.
  • In a small bowl, use a fork to fully combine all purpose flour, almond flour, and coarse sea salt.
  • In a large mixing bowl, combine almond extract, evaporated cane juice, and non-dairy butter. Use a mixer to whip it for 30 seconds to a minute, until light and fully combined. Slowly add the flour mixture to the mixing bowl, continue beating a minute or two, until well combined.
  • Use your hands to form the dough into a ball. Put the dough ball on a plate, and move to the refrigerator for 10 minutes to chill.
  • Once fully chilled, remove the dough from the refrigerator. Pinch off pieces that are about the size of a rounded teaspoon. Roll each piece into a 1 1/2 to 2 inch long log, slightly pinch the ends, and bend into the shape of a crescent moon. Put each moon shape onto the final parchment paper covered baking sheet. Continue with each moon, spacing each one out about 2 inches apart.
  • Bake for 12 minutes. The edges of the cookies will be slightly toasty brown. Either move the cookies to a cooling rack or carefully pull the parchment paper wth the cookies on it off the baking sheet and onto the counter to cool.
  • Allow the cookies to cool completely before putting the chocolate lasso on them. Otherwise, the chocolate will melt. Once the cookies are cool, dust them with powdered sugar, and wrap each one with a chocolate lasso.

Notes

*You'll likely have more chocolate lassos than needed for the amount of cookies. However, I offer a larger amount since lasso sizes and chocolate width can vary by person. Plus, if any lassos break or don't fit, you'll have extras for back-up.

Nutrition

Calories: 113kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 34mg | Sugar: 6g | Calcium: 16mg | Iron: 0.9mg
Tried this recipe?Tag @cadryskitchen on Instagram and hashtag it #cadryskitchen!

Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com

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Posted On: December 21, 2016
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About Cadry

Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post.

Comments

  1. Kristina says

    December 21, 2016 at 1:59 pm

    I am so not surprised you two are among those incredibly clever and creative holiday card people! I love these! and this is one of my favorite cookies AND movies, so I love the sentiment there too. YUM

    Reply
    • Cadry says

      December 23, 2016 at 9:30 am

      Yay! I’m so glad to hear it. Thanks, Kristina!

      Reply
  2. Becky says

    December 21, 2016 at 2:03 pm

    5 stars
    These cookies are beautiful, Cadry! What a cool idea.

    Reply
    • Cadry says

      December 23, 2016 at 9:30 am

      Thank you, Becky!

      Reply
  3. Mandy says

    December 21, 2016 at 3:01 pm

    You are seriously such a creative human being!!! Hands down THE BEST Christmas cards I’ve ever seen!! I love them so much – and I love that you included your sweet kitties. And these cookies are beautiful – what a fun idea! Now I definitely have the itch to watch It’s a Wonderful Life ❤

    Reply
    • Cadry says

      December 28, 2016 at 11:53 am

      Aw, thank you so much for all of your kindness! <3

      Reply
  4. Dianne's Vegan Kitchen says

    December 21, 2016 at 4:00 pm

    5 stars
    I’m not sure which is cuter – your Christmas card or these cookies! Both are so much fun!

    Reply
    • Cadry says

      December 28, 2016 at 11:53 am

      Thanks, Dianne! I hope you had a wonderful holiday.

      Reply
  5. Bianca Phillips says

    December 21, 2016 at 4:28 pm

    Y’all are so stinkin’ cute. Those holiday cards!! OMG. LOVE THEM. And the cookies are just adorable.

    Reply
    • Cadry says

      December 28, 2016 at 11:53 am

      Thanks, Bianca! I hope you had a great Christmas!

      Reply
  6. Susan says

    December 22, 2016 at 1:38 am

    You are so cute I can barely cope! Those cards, perfection.
    I love this movie, and watch it every year. Did not know that it was its 70 years this year, how wonderful!

    Reply
    • Cadry says

      December 28, 2016 at 11:55 am

      Yes, the timing worked out beautifully! When we were making the cards & cookies, I had no idea that it was a significant anniversary for the show. How fortuitous! And thanks for the kind words, Susan!

      Reply
  7. Shell says

    December 22, 2016 at 4:53 pm

    Cad, I’m sorry I was clueless about the rose petals. Even though I didn’t catch on right away, I thought they were a very nice addition to an adorable card! I enjoyed reading this post, and now everything makes even more sense to me!

    Reply
    • Cadry says

      December 22, 2016 at 5:14 pm

      Oh, don’t be sorry! I knew not everyone would make the connection, and you weren’t the only person to ask about it. I figured, even if people just thought I added petals for fun, that would work too. 😀

      Reply
  8. Sarah says

    December 29, 2016 at 1:10 am

    I love these so much! I’ve said it before, and I’ll say it again. You and David are SO creative! Love seeing what you come up with!

    Reply
    • Cadry says

      December 30, 2016 at 11:27 am

      Aw, you’re the sweetest. Thanks, Sarah!

      Reply
  9. Barb@ThatWasVegan? says

    December 29, 2016 at 8:52 am

    Miss Kitty as Mr. Potter!? PURRFECT! 🙂 Also those cookies look delicious! Hope you’re enjoying your holidays!

    Reply
    • Cadry says

      December 30, 2016 at 11:28 am

      Haha! Yes, she’s our sweet little curmudgeon. 😀 The holidays have been a delight. I hope you’re enjoying them too!

      Reply

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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