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Hi, I'm Cadry!

I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

More about me →

Spring recipes

Green salad with blood oranges & peanut dressing
Tangy peanut salad dressing (vegan)
Vegan eggs Benedict (for an amazing brunch!)
Vegan hollandaise sauce (dairy free & egg free)

Salads

Easy tahini dressing for salads, bowls, or falafel (vegan)
Balsamic vinaigrette dressing (Just 5 ingredients!)
Vegan chef salad with seitan & avocado
Israeli couscous salad with olives & artichokes

Easy weeknight meals

Air fryer baked potato in about 35 minutes
Buffalo chickpea sandwich with vegan blue cheese
Three bean chili: Warm up with a bowl
Vegan taco pizza with black beans: A taste of nostalgia

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