Open letter to a new vegan

Now that I have new habits, new traditions, and new favorite foods, it can be easy to forget that there was a time when change seemed overwhelming.

Take heart.

With the growing pains of creating new habits comes the peace that is living a life in line with your own values and in a way that honors your health, well being, and respect for other living beings.

To you, New Vegan, I offer these insights and tips from my own experience.

In this post:

Consider what are the most compelling reasons to you to go vegan and keep learning.

It keeps us inspired and empowered.

Read Food Revolution by John Robbins and China Study by T. Colin Campbell.

Stay abreast of news and research that is continually coming out about the healthfulness of a plant based diet and stay aware of the abuse that continues to exist within animal agriculture.

Visit animal sanctuaries in your area or plan a vacation to visit one.

The first time I held a chicken in my arms at Animal Acres (now Farm Sanctuary), I felt overwhelmed with both grief and relief.

Her body was so small and fragile.

I was acutely aware of how vulnerable she was and how much lighter her body felt than my own companion animals at home.

I also thought of how many chickens I had eaten in my life and how freeing it was to appreciate her beauty while knowing I was no longer contributing to the slaughter of others like her.

Like the story of the person walking up the sandy beach throwing starfish back into the water, all the while knowing he couldn’t save all of them, when I look into the faces of the sheep, goats, cows, and pigs I remember, “It makes a difference to that one.”

Sometimes I’ll hear people say that their body knows what it needs because they had a particular craving. 

Studies have shown that these cravings generally aren’t based on nutritional deficiencies, no matter how much we’d like believe that our body really needs a bar of chocolate.

Research points to the idea that cravings are based more on our emotional state than nutritional needs. 

We crave foods that are familiar.

We crave sugar, salt, and fat.

If these cravings were accurate pictures of nutritional deficiencies, we’d all be craving antioxidant rich leafy greens.

However, which is more common in your life? Hearing about someone craving a cookie? Or someone craving kale?

When cravings hit, identify the craving.

Do you want something fried?

Savory?

Salty?

Sweet?

If it’s a toothsome, chewy texture you’re wanting, try out a plant based meat. I recommend Field Roast, Herbivorous Butcher, or Upton’s Naturals.

Or get a vegan hot dog. Top it with all of your favorite condiments like stone ground mustard, organic ketchup, Vegenaise, pickles, three bean chili, or sauerkraut.

If you have a hankering for barbecue, try vegan BBQ Soy Curls.

(Why do vegans eat things that taste like meat? <— Find out here.)

If you’re jonesing for a hearty Italian feast, try noodles with lots of sautéed vegetables in pasta sauce or vegan buttered noodles with red wine infused mushrooms.

After new habits and traditions have been created, you too may forget that there was a time when eating plant-based meals wasn’t second nature.

Take heart in the knowledge that your palate will change.

Keep introducing delicious plant-based foods into your diet, and you’ll begin to crave and desire them. Just relax and give yourself time to adjust.

In the meantime, introduce yourself to some new cuisines and foods.

Check out Happy Cow or Yelp and find some vegan, vegetarian, or vegan-friendly restaurants in your area.

Discover the deliciousness of Thai, Japanese, Chinese, Italian, Ethiopian, Mediterranean, Mexican, Cuban, and Indian cuisines.

Many times if we leave standard American fare, we see that there are lots of naturally vegan foods in the cuisines of other cultures that are vibrant and satisfying.

Think about your favorite foods and consider ways to veganize them. Enjoy burritos? How about a refried bean burrito with salsa and avocado in a whole wheat tortilla?

Buy a new vegan cookbook or two. Plan to make at least one new recipe a week.

In this non-vegan world it can be easy to feel barraged by ads, images, and ideas that are antithetical to your goal of living more compassionately.

People who want to adopt healthier behaviors like exercising and eating right are encouraged to surround themselves with others who support them rather than sabotage them.

In the same way, I encourage you to surround yourself with people who understand and respect your goal to live a fully compassionate life.

Find a few like-minded people and feed those friendships.

Good places to look include vegan Facebook pages and websites like Meetup.com. See if there’s a Meetup group in your area for others with vegetarian interests.

Attend functions like vegetarian pride parades, vegan cooking classes, animal rights conferences, health fairs, and animal sanctuary gatherings.

As you’re transitioning to vegan, be kind with yourself.

I know it can feel like a struggle when we do something out of the ordinary, but where has ordinary gotten us anyway?

Ordinary factory farming? Ordinary heart disease? We deserve extraordinary.

Small decisions in our day to day existence can have a big impact in our lives, in our hearts, and in our world.

I wish you peace and perseverance as you enact change in your own life. We can let the world decide what is right or we can choose for ourselves.

One thing is for certain, change is inevitable.

We can be the change we wish to see in the world, or we can let the world change us.

The choice is ours.

All the best,

Cadry