Cadry's Kitchen - Page 3 of 65

Easy collard greens – tender & garlicky

This is my go-to collard greens recipe. These easy collard greens have a richness about them and a melt-in-your-mouth ...

Light and refreshing vegan strawberry milk is extra creamy by way of cashews. Sweetened with dates and strawberries, ...

Iowa City offers a surprising amount of vegan options for a town in the middle of the Heartland. Here are 16 vegan ...

Today’s post covers everything you need for a successful grilling season. Just add charcoal! With the Herbivorous ...

This saucy black bean bowl with rice has a wonderful harmony of spicy, cool, sweet, and salty. Enjoy each flavor one by ...

These garlicky, red wine mushrooms are loaded with umami. Just 6 ingredients & 25 minutes, and this dish could be ...

Vegan lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil & spinach. This mini casserole is ...

Tofu ricotta is a full-bodied, umami-rich addition to your vegan lasagna, stuffed shells, and mushroom pizzas. It's made ...