Cadry's Kitchen - Page 3 of 64

Fall salad with apples, vegan feta, and candied pecans

This fall salad with apples ticks the boxes for tangy, salty, sour, and sweet. With candied pecans, green onions, vegan ...

Candied pecans take only 5 minutes to make on the stovetop. With a light sugary coating, they're great in spinach ...

Vegan taco salads include everything you need for a filling lunch or dinner in a bowl you can eat! There’s spicy black ...

One of the great strengths of potatoes is how they can absorb flavors. Add some lemon juice, minced garlic, broth, salt, ...

Black bean burritos with fried plantains are a wonderful mix of savory and sweet. Onions, garlic, and spices bring the ...

Fire makes everything taste better – including breakfast and brunch! So bring out the grill for this cast iron breakfast ...

Vegan pesto pasta is worthy of a romantic dinner date, but it's easy enough for a Wednesday night. It's also a great way ...

This toasted sandwich is a who’s who of vegan breakfast favorites. You’ve got smoky seitan bacon, eggy tofu, and melty ...