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    Home » Cocktails

    The perfect gin and tonic (with mint and lime)

    Updated: Jan 27, 2026 · Published: May 19, 2021 by Cadry Nelson · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. · 8 Comments

    Jump to recipe Watch video
    Text overlay: The perfect gin and tonic with lime and mint, get the recipe at cadryskitchen.com. G&T on table with jigger, fresh mint, and lime.

    How do you make the perfect gin and tonic with mint and lime? It's all about the details in this classic cocktail.

    Adding muddled mint and a squeeze of lime brings the drink to life. Perfect for summer sipping!

    Hand running cut edge of lime around rocks glass of G&T.

    When I'm in the mood for a warm weather cocktail that’s cool and refreshing, I turn to a crisp gin and tonic.

    With fresh mint and a squeeze of lime, it has just enough sweetness to put you in a lounging on the patio mood, but without overwhelming.

    Since the two main ingredients are right there in the name, making a classic gin and tonic is easy. However, the magic is in the details.

    In this post:

    Jump to:
    • Why readers love this G&T recipe
    • Ingredients
    • Step by step instructions
    • Gin and tonic variations
    • 📖 Recipe

    Why readers love this G&T recipe

    5 stars

    “Such a clean and simple recipe. Thanks for the classic recipe!” – Ginny

    Ingredients

    Here are the ingredients you will need to make this recipe.

    Ingredients for gin and tonic: lime wedges, tonic water, ice, gin and fresh mint by glasses with ice.

    Mint: Fresh mint, muddled right in the glass, brings a vibrant aromatic freshness to every sip.

    Gin: Look for a gin with a smooth, balanced profile that won't overpower.

    New Amsterdam and Aviation are widely available and blend beautifully in this style of cocktail. For a craft option, River Rose Gin from LeClaire, Iowa offers a unique, floral twist.

    Tonic: For the cleanest flavor, choose a tonic that’s naturally sweetened with sugar, not high fructose corn syrup. Fever-Tree and Whole Foods’ 365 tonic water are my go-to options.

    Lime: Freshly squeezed is a must.

    Step by step instructions

    This section shows how to make this recipe at a glance with process photos of the steps. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

    4-panel collage showing how to make gin and tonic: add gin, tonic, squeeze of lime, and swipe edge of glass rim with cut lime slice.

    1. Muddle fresh mint leaves in a rocks glass (or high ball glass) with ice. Then add a shot of gin.

    Extra large ice cubes work great in this drink, because they cool quickly & melt slowly. That way your cocktail won't get diluted before you finish it.

    2. Add tonic water.

    3. Squeeze fresh lime juice into the glass.

    4. Swipe the glass rim with the cut edge of the lime for extra tang as you sip.

    (Need another use for that bottle of gin? Make an orange creamsicle drink!)

    Gin and tonic variations

    Overhead fresh mint leaves and lime wedges floating in gin and tonic glasses by jigger of gin.

    You can make this cocktail your own with a few simple tweaks.

    • Replace gin with vodka for a vodka tonic
    • To lessen the sweetness, cut some or all of the tonic water with sparkling water
    • Instead of a squeeze of lime, use lemon, orange, or grapefruit
    • Instead of mint, use rosemary
    • For a fruitier drink, replace mint with muddled sliced peaches, mangoes, cucumbers, or raspberries
    Hand squeezing lime wedge into glass of gin and tonic with mint.
    Crisp gin and tonic with glass straw on table by fresh mint leaves, lime, and jigger of gin.

    If you try this recipe and love it, let me know! Leave a comment and ⭐⭐⭐⭐⭐ rating in the comment section below. It truly makes my day and is such a help!

    📖 Recipe

    Gin and tonic with freshly squeezed lime and mint in rocks glass by jigger on tray.

    The perfect gin and tonic (with mint and lime)

    Author: Cadry Nelson
    5 from 5 votes
    When the weather gets muggy, gin and tonic is the perfect cocktail to quench your thirst. It's simple to make. Take it to the next level with the addition of fresh mint leaves, a squeeze of lime, and fresh lime juice around the glass rim.
    Print Pin Rate
    Prep Time: 3 minutes minutes
    Total Time: 3 minutes minutes
    Servings: 1 person
    Course: Drink
    Cuisine: Alcoholic
    Keyword: cocktail, gin

    Ingredients

    • 2 fresh mint leaves
    • 2 to 3 ice cubes or one extra large cube
    • 1 shot gin
    • 4 to 6 ounces tonic water
    • 2 lime slices

    Instructions

    • Muddle two fresh mint leaves in a rocks glass or highball glass.
    • Add 2 or 3 standard-sized ice cubes (or one extra large cube) and a shot of gin. Fill the glass the rest of the way with 4 to 6 ounces of tonic water.
    • Squeeze in two lime slices. Before putting the last lime slice in the drink, swipe the cut edge of the fruit around the rim of the glass.

    Watch how to make it

    Notes

    Drink variations:
    • Replace gin with vodka for a vodka tonic
    • To lessen the sweetness, cut some or all of the tonic water with sparkling water
    • Instead of a squeeze of lime, use lemon, orange, or grapefruit
    • Instead of mint, use rosemary
    • For a fruitier drink, replace mint with muddled sliced peaches, mangoes, cucumbers, or raspberries
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    Nutrition

    Calories: 147kcal | Carbohydrates: 1g | Sodium: 25mg | Vitamin A: 85IU | Vitamin C: 4mg

    Content updated September 30, 2025. Originally posted July 13, 2016.

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    About Cadry Nelson

    Cadry Nelson is the writer, recipe creator, and photographer behind Cadry’s Kitchen, and the author of Living Vegan For Dummies, 2nd Edition. Since launching her blog in 2009, Cadry has been making plant-based cooking approachable, and reimagining classic comfort foods. Her work has been featured in NBC News, Buzzfeed, Yahoo, Parade, VegNews, and more. She regularly appears on local TV shows, demonstrating to a broad audience how easy vegan cooking can be.

    Reader Interactions

    Comments

      5 from 5 votes (2 ratings without comment)

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    1. Gretchen

      April 05, 2026 at 4:30 pm

      5 stars
      This is the way I intuitively have made my GTs but you use a bit more lime, so I’m going g to do that. I also slap my mint to bring out the essence of the botanicals in the gin. I just started drinking GTs this year, and I have no idea why I haven’t always been drinking them.

      Reply
      • Cadry Nelson

        April 13, 2026 at 8:44 am

        Thank you for sharing, Gretchen! It’s such a simple cocktail but so delicious.

        Reply
    2. Mary Ann Malinconico

      May 24, 2020 at 3:04 pm

      5 stars
      A salute to our soldiers this Memorial Day weekend. Enjoy!

      Reply
    3. Ginny McMeans

      September 02, 2018 at 8:38 pm

      5 stars
      Such a clean and simple recipe. Thanks for the classic recipe!

      Reply
    4. Macee

      July 23, 2016 at 9:38 am

      Have you ever tried a tonic syrup? Here’s my favorite–a “Pullman G&T”:
      1.5 gin
      .5 tonic syrup
      .5 st germain
      Fill with soda and tonic water
      Squeeze of lime
      So yummy!!

      Reply
      • Cadry

        July 30, 2016 at 4:19 pm

        Oh, this sounds right up my alley! I’d never heard of tonic syrup, but I just looked it up. It could be a great addition to my pantry. Thanks!

        Reply
    5. Loren

      July 14, 2016 at 8:27 am

      Very well done! Nothing says summer like a Gina and Tonic.

      Reply
      • Cadry

        July 15, 2016 at 10:19 am

        Thanks, Loren!

        Reply

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