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    Portland Travel: Vegan sightseeing & birthday fun

    Published: Sep 4, 2016 · Modified: Mar 10, 2022 by Cadry Nelson
    As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details.

    Portland Travel: Things to see, do & eat in Portland. Lots of vegan restaurants, Powell's books, and more! | cadryskitchen.com

    Cadry holding birthday cake.

    Now it’s time for a special birthday edition of Vegan in Portland!

    (If you missed my first Portland travel post, check it out here.)

    Portland Travel

    As luck would have it, our trip to the Pacific Northwest coincided with my birthday. So I was able to celebrate in PDX with David, Kristy, and some special friends!

    Vita Café

    David lounging in oversized deck chair.

    Breakfast burrito with guacamole & potatoes.

    We got the day started right with a cozy brunch at Vita Café, a non-vegan restaurant with lots of vegan options. Their menu is a who’s who of comfort foods.

    I ordered the breakfast burrito, which was stuffed with tofu, veggies, and chili. Then it was smothered in vegan cheese sauce, salsa, dairy-free sour cream, and guacamole. On the side, potatoes.

    It’s the kind of breakfast that hugs you back.

    Denver scramble with seitan and toast.

    David opted for a Denver scramble with seitan made in house, sautéed peppers, onions, and mushrooms. He seemed quite pleased with his order.

    Williamette River

    Boat on Wiliiamette River in Portland, Oregon.

    Portland Oregon sign on Williamette River.

    Cadry Nelson & Kristy Turner in front of Williamette River in Portland, Oregon.

    After lunch, sightseeing began. We walked along the Williamette River, took pictures of the Portland sign, and enjoyed the perfect summer weather.

    I also got a birthday present from the city itself – a parking ticket. I didn’t notice a faded paper sign taped to a pole and accidentally parked in a tow zone – to the tune of $80.

    It was sweet of them to tuck it under my windshield wiper like a Valentine… But maybe Hallmark next time?

    Rather than dwell on the birthday disappoint, we set our sights on our next destination – Powell’s Books.

    Powell’s City of Books

    Sign inside of Powell's Bookstore.

    Vegan cookbooks on shelf at Powell's Bookstore in Portland, Oregon.

    I’ve now been to Portland three times, and every trip has involved a trek around Powell’s City of Books. Powell’s is a chain of independent bookstores. And its headquarters is world-renowned.

    It claims to be the world’s largest independent bookstore and seems to make every list of bookstores you must visit.

    The store itself is massive, taking up an entire city block.

    Walking around it feels like you’re touring a Clue board game with color-coding to jump from one section to the next. Or maybe it’s the IKEA of bookstores?

    Of course, there’s a sizable vegan cookbook section with lots of titles that I recognized from my own collection.

    Rabbits Café

    Mini barbecue bowl with avocado in paper container.

    We had worked up an appetite and decided to walk to nearby Rabbits Café.

    The restaurant is unassuming and tucked inside the lobby of the U.S. Bancorp Tower. The café is small with counter-service only.  There are just a couple of tables inside, but since we were the only patrons there, we had no trouble snagging a spot.

    Rabbits Café focuses on bowls. We knew we would be stuffing ourselves later, and so we all opted for mini bowls. (We didn’t want to be too full for cake! Priorities.)

    I got the mini-barbecue. A layer of rice was topped with barbecue Soy Curls, kale tossed in tahini dressing, and a generous ladle of nacho-ranch sauce. And of course, those three words I live by – always add avocado.

    The flavors melded beautifully, and every bite worked well together.

    Mini chickpea bowl with avocado.

    David got the mini chickpea bowl. The bowl included curried chickpeas, kale in tahini dressing, and green chutney on top of brown rice.

    He added avocado too.  He’s no fool.

    I had a bite for myself, and this bowl did not disappoint. Even though we opted for the small size, the bowls were plenty filling.

    We were expecting some special guests that night at our AirBnb. So we picked up food provisions, wine, and a special surprise…

    Cake from Back to Eden Bakery

    Cadry holding birthday cake from Back to Eden Bakery.

    Slice of birthday cake and ice cream from Back to Eden Bakery.

    Unbeknownst to me, David had ordered a birthday cake from Back to Eden Bakery. It’s an all-vegan and gluten-free bakery, which was perfect since several of our guests were gluten-free in addition to being vegan.

    It was a chocolate cake with an addictively good peanut butter frosting. The cake was moist & rich and emblazoned with my name.

    (Eden Bakery is lucky we were in town that weekend. I doubt many other Cadry’s were celebrating a birthday that day. I would have hated for it to go to waste.)  😉

    It had been a very long time since I’d had a professional cake made for my birthday. Super fun!

    (By the way, the area around Back to Eden Bakery is adorable.  I could easily spend a couple of hours going in and out of the shops along that street.)

    Kristy Turner, Cadry Nelson, Kristina Sloggett, Kittee Berns, and Julie Hasson in living room.

    Julie's Original cake mix, chocolate chips, and meringue cookies.

    My birthday gathering was teeming with blogging friends. From left to right there’s Kristy, me, Kristina from Spabettie, Kittee, and Julie from Julie’s Kitchenette.

    So many compassionate foodies in one room! Usually we’re all chatting online, and now we were finally able to gab in person.

    Julie brought some of her gluten-free bake mixes as a birthday surprise along with chocolate chips and cupcake holders.

    Kittee brought flowers from her backyard, homemade meringue using aquafaba, and spirulina treats.

    Kristy had a present mailed to my house, so that it would arrive on the day I got home – plant-based cheeses from Miyoko!

    (If you’ve got to leave the vegan mecca, it’s good to know there’s something delicious waiting at home.)

    And David got me that teal dress I’m wearing, along with a few other things.

    The Sudra

    Kristina Sloggett, Kristy Turner, Cadry Nelson, Kittee Berns, and Julie Hasson at picnic table.

    Black-eyed peas and poori on metal plate.

    After cake and beverages, we set out to The Sudra for dinner. I’d left it to the local Portland bloggers to give dinner suggestions. This place came highly recommended.

    The Sudra is an Indian-inspired vegan restaurant with lots of outdoor seating. We chose a large picnic table and then went inside to place our order.

    I got the poori plate. Poori are puffy envelopes of bread. As soon as I saw them on the menu, my choice was made. I love that fried, pillowy bread.

    (I first had poori at Shree Restaurant in Illinois. You’ve got to go if you’re ever in the area! It’s also available at Taste of India in Cedar Rapids.)

    The Sudra’s poori is on the heartier side and tastes like it’s made from whole wheat.

    The platter came with black-eyed pea korma, potato masala, collards, cilantro-lemon sauce, and roasted red pepper-cashew chutney. The generous portions were perfectly spiced.

    Black eyed peas and dosa on metal plate.

    David got the kale infused dosa plate. The dosa arrived unfilled, and then he got to stuff it with the same sides that were on my plate – black-eyed pea korma, potato masala, and collards.

    We stayed at the table laughing, chatting, and plotting until the sun went down and outdoor lights came on. I really can’t think of a lovelier finish to a birthday.

    Exterior The Sudra in Portland, Oregon.

    Portland Oregon Old Town sign lit up at night.

    Continue to part 3 for highlights from my last day of Portland travel!

    Portland Travel: Things to see, do & eat in Portland. Lots of vegan restaurants, Powell's books, and more! | cadryskitchen.com

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    About Cadry Nelson

    Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post.

    Reader Interactions

    Comments

    1. kittee

      September 04, 2016 at 10:58 pm

      I was there!!! Yay. I hope the meringues stayed dry!
      xo
      kittee

      Reply
      • Cadry

        September 06, 2016 at 12:07 pm

        Yes, you were, and I’m so glad! The meringues stayed perfectly dry. Thanks again for the sweet presents!

        Reply
    2. judith

      September 04, 2016 at 11:39 pm

      Hi! And Happy birthday! I’ve been a follower/lurker for a while and a recent returner to the PDX area. Love Julie and Kristina and will check out your other friends. Thanks for keeping me focused on the many vegan opportunities in PDX and elsewhere. Great to be back where choices are easy. PS I love Doxies! ?

      Reply
      • Cadry

        September 06, 2016 at 2:58 pm

        Hi, Judith! Thanks for coming out of hiding to say hello. Congrats on the return to Portland! You are very lucky indeed to live in such a hotbed of vegan goodness. I envy you!

        Reply
    3. Little Vegan Bear

      September 05, 2016 at 6:35 am

      Happy birthday! Looks like you celebrated the best way, with good friends and good food (and CAKE!)

      Reply
      • Cadry

        September 06, 2016 at 2:59 pm

        You are absolutely right. Good friends and good food are the perfect combo for a birthday. Thanks for the birthday wishes!

        Reply
    4. Veganopoulous

      September 05, 2016 at 6:59 am

      Happy Birthday Cadry, what a lovely blog post! Even over here in Melbourne we know how amazing Portland is for vegans!

      Reply
      • Cadry

        September 06, 2016 at 3:00 pm

        Thanks for the birthday wishes! Portland is a pretty amazing town for vegans. A person could stay there for a while without repeating… But with options like that, who would mind a repeat meal on occasion?

        Reply
    5. Susan

      September 05, 2016 at 7:41 pm

      Sounds like a glorious birthday!

      Reply
      • Cadry

        September 06, 2016 at 3:01 pm

        It was delightful! 😀

        Reply
    6. Shell

      September 08, 2016 at 8:28 am

      Cad, I’m so glad you were able to have such a wonderful birthday in Portland! Wonderful food and friends!

      Reply
      • Cadry

        September 09, 2016 at 9:09 am

        Thanks, Shell! It was a really fun way to spend my birthday.

        Reply
    7. Trobairitz

      September 09, 2016 at 9:46 pm

      Don’t feel bad about the parking ticket. Last year during VegFest we got nailed for a $90 parking ticket in Portland because of multiple very vague signs. They are notorious for handing out tickets.

      Reply
      • Cadry

        August 07, 2017 at 10:26 am

        That’s good to know! It’s hard when you’re in a new city and don’t know exactly what to look for. In Los Angeles there were always so many signs, it was like reading a novel before you parked. 🙂

        Reply
    8. Phyllis

      August 05, 2017 at 3:05 am

      Thanks for the Portland vegan restaurant tours. I live in the Portland area and intend to try many of your recommendations. Like you, I will have a difficult time deciding what to order.

      Reply
      • Cadry

        August 07, 2017 at 10:26 am

        Oh, that’s great, Phyllis. How lucky for you! I’m sure that you’ll eat very well wherever you go. I’d love to get back to Portland sometime soon. It’s such an amazing place for vegans!

        Reply

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    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
    • Buffalo chickpea sandwich with vegan blue cheese
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