Cadry's Kitchen

A Vegan Adventure

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Vegan recipes from my kitchen

Vegan feta cheese with almonds

Almond cheese on board with cucumbers, tomatoes, and olives.

Vegan feta cheese adds creamy, tangy flavor to salads, mezze platters, and wraps. Made with blanched almonds and baked, ...

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June 22, 2020 | Leave a Comment

Vegan recipes from my kitchen

How to blanch almonds with the microwave or stove

Blanched almonds in bowl

How to blanch almonds at home quickly & easily. Making an almond cheese or spread? Use peeled almonds to make it ...

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June 17, 2020 | Leave a Comment

Vegan recipes from my kitchen

Air fryer chickpeas for snacks & salads

Roasted garbanzo beans in bowl on table.

Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of ...

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May 27, 2020 | Leave a Comment

Vegan recipes from my kitchen

Easy oven baked french fries

Basket of fries with hand dunking one into ketchup.

That fast food classic just got a healthier makeover. Oven baked french fries are deliciously salty & brown around ...

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May 11, 2020 | Leave a Comment

Vegan recipes from my kitchen

Pierogi quesadilla with yogurt ranch dip

Pierogi quesadilla wedges on plate with yogurt ranch sauce.

This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy ...

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March 4, 2020 | Leave a Comment

Vegan recipes from my kitchen

Easy vegan crab rangoon appetizer

Filo cups filled with non-dairy cream cheese and vegan crab cakes.

Vegan crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together! They're a crowd ...

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February 7, 2020 | Leave a Comment

Vegan recipes from my kitchen

Pizza-flavored sun-dried tomato hummus

Sun-dried tomato hummus in bowl & topped with seitan pepperoni.

Sun-dried tomato hummus takes the spirit of pizza and adds it into everyone's favorite dip. Garnish it with your ...

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January 9, 2020 | Leave a Comment

Vegan recipes from my kitchen

How to roast chestnuts in the oven

Chestnuts piled in a bowl.

How to roast chestnuts in the oven? It’s fun & easy to do. Plus, it only takes about a half an hour. Serve ...

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December 20, 2019 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food blog featuring comfort food classics. Most recipes are ready in about 30 minutes.

Contact me at cadryskitchen@gmail.com.

MORE ABOUT CADRY
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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2021. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

© 2021 · Cadry’s Kitchen