A Vegan Adventure
This hearty lentil chili is delightfully warming. It’s packed with pinto and black beans. Top it with non-dairy cheese, avocado, and green onions. Then add tortilla chips or crackers for dunking. It’s the ultimate cozy fall food. Vegan & gluten-free.
Like many people, when I stopped eating meat, I started eating a bunch of foods I’d ...
Overflowing in apples from an apple picking excursion? Make a veggie quesadilla with slices of crisp apple, smoked vegan mozzarella, caramelized onions, and baby spinach. It's the quintessential autumn appetizer.
No matter what the calendar says, it’s officially fall when we take our yearly trip to the apple orchard.
My best friend, ...
Do you like savory snacks with a crisp, crackling crunch? Then you are going to love these vegan taquitos with jackfruit ...
Vegan fried green tomato BLT’s give a Southern spin to that summer classic. The fried green tomatoes can be cooked in ...
Flavorful vegan jackfruit carnitas tacos are infused with red wine, cumin, ancho chili powder, and coriander. They are ...
This hearty and flavor-packed buffalo Soy Curls recipe is made in the air fryer in minutes. Drizzle the sandwich with ...
Vegan walking tacos are a hit with kids & adults alike. They're great for parties and potlucks. Plus, everyone can ...
Lentil balls with zesty rice offer many delectable flavors & textures in one single bowl. With savory lentils, ...