A Vegan Adventure
Bulgogi tofu hot off the grill, spicy kimchi, and avocado makes for a sandwich that pops with flavor. Think of it as Korean reuben fusion. It is a hearty vegan sandwich that truly satisfies.
A while back I shared my bulgogi tofu bowl recipe with sautéed spinach, kimchi, and brown rice. Today I'm offering a great option for what to do with ...
Refried bean quesadilla with non-dairy cheese makes lunch a breeze. A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.
Refried bean quesadillas are one of my favorites whenever I’m trying to think of an easy lunch, dinner, or even breakfast. ...
Vibrant raw tacos use walnuts for the taco meat. They pop with flavor. Serve them on romaine lettuce leaves in lieu of a ...
Swap out tuna for chickpeas in this mouthwatering vegan tuna salad sandwich. An easy & satisfying lunch that takes ...
Double decker tacos are an old fast food favorite. Now you can enjoy a vegan version at home with two layers of beans, ...
Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made with bulgogi ...
This nourish bowl brings together all of those reuben flavors you crave with jackfruit corned beef, sauerkraut, and a ...
Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture. Serve ...