A Vegan Adventure
This black bean tacos recipe is the quintessential easy weeknight dinner. The warmed corn shells are stuffed with chopped romaine or spinach, tomatoes, onions, and avocado. Ready in just 20 minutes. Vegan & gluten free.
This easy black bean tacos recipe has been a family favorite for many years now. Winter, summer, spring, or fall, tacos ...
This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy cheese, and tangy sauerkraut is encased in a tortilla and served with yogurt ranch dip. It's the perfect party crowd pleaser or flavor-packed lunch.
There was a time in my life when I always had a bag of frozen pierogi in the ...
Buttery garlic noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes, it’s a quick ...
Creamy gnocchi soup recipe is hearty, warming, and cozy. It’s loaded with pillowy potato dumplings, savory vegan ...
Chili dog pizza is a weeknight-friendly dinner that combines the magic of coneys, pizza, and cornbread. By using a ...
Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner. It’s a one pot meal ...
Vegan cauliflower steaks are an eye-catching, vegetable-forward centerpiece dish. Serve them with lentils and a romesco ...
Holiday food idea for the winter months – melted snowman soup! This fun & kid-friendly lunch or dinner is made with ...