A Vegan Adventure
These hearty vegan bean burritos with seitan chorizo and tater tots are a mixture of full-bodied tastes & textures.
When I worked at Disneyland in my early twenties, my co-workers were as outgoing and down for fun as you’d probably imagine would be drawn to that kind of work atmosphere. I’d drive to Orange County from Los Angeles for my ...
If you’re a kimchi fan, you will be all over this kimchi fried rice from the new cookbook by Celine Steen, Bold Flavored Vegan Cooking. This easy, weeknight meal comes together in only 20 to 30 minutes. But don’t let the simplicity fool you! It’s bursting with flavor that will make your taste buds do a jig.
When I was contacted about the blog ...
For years, vegan pierogi have been a mythical aspiration - impossible to attain. I’ve searched for that elusive ...
This vegan picnic sandwich is loaded with a slathering of jalapeño cashew cheese spread, red bell peppers, thinly sliced ...
Make your valentine swoon with artichoke pesto pasta and fried chickpeas...
It’s interesting how much more important ...
After the long holidays, it’s time to ease back into regular life. Christmas is one of my favorite times of year, but ...
It’s starting to feel a lot like Christmas. Although we still can’t have a tree for the third year in a row, because a ...
One of the many beauties of being vegan is that the Thanksgiving menu doesn’t have to be same-y. You’re no longer ...