Cadry's Kitchen

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Vegan recipes from my kitchen

Black bean burritos with plantains

Hands holding a sliced burrito.

Black bean burritos with fried plantains are a wonderful mix of savory and sweet. Onions, garlic, and spices bring the ...

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September 10, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan pesto pasta with artichokes & chickpeas

Bowl of vegan pesto pasta with artichokes.

Vegan pesto pasta is worthy of a romantic dinner date, but it's easy enough for a Wednesday night. It's also a great way ...

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September 3, 2020 | Leave a Comment

Vegan Cookbook Reviews

Vegan fried rice with Brussels sprouts

Overhead fried rice in metal dish, jalapeno peppers, and cubed tofu.

Vegan fried rice with Brussels sprouts is packed with carrots, pine nuts, scallions, garlic, and ginger. Thanks to the ...

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August 23, 2020 | Leave a Comment

Vegan recipes from my kitchen

Buffalo chickpea sandwich with vegan blue cheese

Buffalo chickpea sandwich on table with hot sauce.

Love the flavors of buffalo plus cool, creamy dressing? You’re going to adore it in one handheld vessel. This buffalo ...

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July 23, 2020 | Leave a Comment

Vegan recipes from my kitchen

Chickpea tacos: An easy weeknight dinner

Platter of garbanzo bean tacos.

Satiating chickpea tacos make for a flavorful, healthy, and easy lunch or dinner. Finish with your favorite toppings ...

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June 14, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan cheeseburger pizza with special sauce

Whole pizza pie on metal tray.

This vegan cheeseburger pizza recipe has all of the classic, All-American flavors of a burger but in pizza form. Plus, ...

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June 10, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan tortilla soup with black beans & seitan

Bowl of soup with avocado and cilantro by napkin.

Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...

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May 18, 2020 | Leave a Comment

Vegan recipes from my kitchen

Spring roll tortilla wrap with spicy peanut sauce

Tortilla wrap on plate, filled with tofu and vegetables.

With this tortilla wrap, you get the vibrant flavors of a fresh spring roll or summer roll. But it comes with the ...

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May 7, 2020 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food blog featuring comfort food classics. Most recipes are ready in about 30 minutes.

Contact me at cadryskitchen@gmail.com.

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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2021. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

© 2021 · Cadry’s Kitchen